IWundlu iba yiphunga elimnandi kakhulu futhi lithenda emva kokupheka okufanelekile. Ukuze ukunambitha iwundlu elimnandi akulona ukuthi likhulu kakhulu ekudleni, kwanele nje ukuphinda ukupheka izindlela zethu ekhaya.
Indlela yokupheka iwundlu kuhhavini?
Izithako:
- amafutha omnqumo - izinto 3/4;
- isiliva omisiwe - 1 tbsp. isipuni;
- Oregano omile - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- i-parsley - i-1 bunch;
- usawoti, pepper - ukunambitha;
- umlenze wegundlu - 3 kg;
- amazambane - 8 ama-pcs.
Ukulungiselela
Ihhavini iphinde isetshenziswe kuma-degree angu-260. Ngesitsha esincane, hlanganisa ibhotela, isilwane eqoshiwe, i-oregano, i-garlic, i-parsley eqoshiwe nosawoti nge-pepper. Nge-paste etholakalayo, gubha ubuso bomlenze wezimvu bese usakaze emgqeni wokubhaka. Nika inyama ebomvu imizuzu engaba ngu-30, bese usinciphisa izinga lokushisa kuhhavini kuya kuma-degrees angu-200, umboze i-mutton nge-foil bese uqhubeka nokupheka eminye imizuzu engu-40.
Ngokushesha nje lapho i-mutton ehhavini epholiseni izokwabela amafutha, siphuca ipani, siphuca umlenze ngamanoni, futhi ezinhlangothini sibheka izilimo eziyizigaxa zamazambane. IWundlu namazambane kuhhavini izolungela lapho izilimo eziyizigaxa zibe zithambile, futhi izinga lokushisa lenyama lizofinyelela degrees ezingama-60. Ngaphambi kokukhonza, inyama kufanele ivunyelwe ukuphumula imizuzu engu-15-20 ngaphambi kokusika.
I-recipe yeWundlu kuhhavini emkhanda
Izithako:
- i-mutton scapula - 2 kg;
- amafutha omnqumo - 8 tbsp. izinkezo;
- ama-oregano - 3 amagatsha;
- iRomary - amagatsha amathathu;
- i-garlic - ama-clove amane;
- iwayini elibomvu - 600 ml;
- utamatisi ngoju lwakhe - 800 g;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-220. Amafutha athululela ku-blender futhi aphunga nge-oregano, i-garlic ne-rosemary. Yengeza usawoti entanjeni ukunambitha uphinde uwubhebhe ngegundlu lemvu. Beka inyama emgqeni wokubhaka bese ubhake imizuzu engama-20, bese ufaka i-blister emanzini bese uyibuyisela kuhhavini, ubeka phansi izinga lokushisa ngama-degree angu-150. Inyama kufanele ibhakiwe cishe amahora amathathu, kanti umkhono awuvumeli ijusi ekhishwa ngesikhathi sokupheka liphuma.
Manje umkhono kufanele uvuleke ngokucophelela futhi ugcwale iwayini namatamatisi ngoju lwawo . Yenza izimbobo ezimbalwa ukuze uphume futhi uqhubeke upheka ezinye imizuzu engu-40. Uma inyama isilungile, yisuse bese ushiya ukuphumula ngaphambi kokukhonza, futhi isiphuzo sidonswa epanini bese ikhuphuka kuze kube yilapho ikhuni.
I-skewers yegundane nemifino kuhhavini
Izithako:
Nge-marinade:
- i-juice 2 ulamula;
- i-lemon ikhasi (igcwele) - 2 tsp.
- amafutha omnqumo - 1/4 kwekhulu;
- ingxube yamakhambi ase-Italy - ithisipuni 1.
Ngokuba shish kebab:
- iwundlu - 750 g;
- anyanisi obomvu - 1 pc.;
- I-pepper yesiBulgaria (imibala ehlukene) - ama-3 ama-PC.;
- isinqumelo - izingcezu ezingu-6.
Ukulungiselela
Sinquma imvana ngamagundane bese siwafaka egumbini lokugqoka. Usawoti kanye nopelepele inyama, bese uyithululela ngenhlanganisela yamanzi kalamula, ikhasi, amafutha omnqumo nemifino. Sivumela inyama ukuba ihambe ngamaminithi angaba ngu-10.
Phakathi naleso sikhathi, sinquma imifino enezinhlamvu ezinkulu futhi siwafaka emanzini.
Ngaphansi kwepani elikhulu lokubhaka noma i-baking sheet limbozwe nge-foil futhi sibeka ama-fat tincetu. Ngamafutha azogcina amanoni avela enyameni angathukutheli kusukela ekushiseni okungakafiki. Sifaka i-grate kwi-pan yokuthosa bese sibeka ama-skewers noma ama-skewers nge-shish kebab kuso. I-oven iphinde ibuyele emazingeni angu-250 bese ubhaka inyama kuze kube yilapho isilungele. Ngesikhathi esifanayo, silungiselela i-shish kebab emaminithini ayishumi okuqala kuze kube umbala wegolide ovela ngenhla, bese uyiphenduka ukuze uphuphuke kahle kusukela phansi, lapho uvinjelwe khona ukubonakala kwesibindi.
I-shish kebab esilungisiwe, ngaphandle kwephunga lomlilo, ngeke lihluke kakhulu kunomkhuba ojwayelekile wesidlo ophekwe emvelweni.