Ukuhlobisa ikhishi

Qala kabusha ikhishi bese ulinika ukubukeka okukhazimulayo nokuhlelekile, ngakho kudlale ngemibala emisha, akunzima. Akudingekile ukuba usebenzise izinyathelo ezinkulu futhi uvuselele ikamelo lonke. Kwanele ukushintsha izinto ezimbalwa ezincane, wanezela amashaveli ambalwa wokuhlobisa. Yiziphi? Eqinisweni, umqondo wokuhlobisa ikhishi uyingcosana. Ake sicabangele ezinye zazo.

Ukuhlobisa ikhishi ekhanda

Ukwengeza ukuhlobisa okuncane kwezindonga zasekhishini , sizoshintsha yonke indawo ekhishini elingaphakathi. Izindlela ezivame kakhulu zokuhlobisa izindonga zasekhishini ziyi:

  1. Ukudweba . Yiqiniso, kulokhu udinga ukuba nethalenta lobuciko noma ukhokhe inani elithile kumuntu ozokwazi ukuhlobisa udonga ngesidwebo semfanelo. Njengokuzikhethela, ungakwazi ukuhlobisa udonga ngemidwebo eyenziwe nge-stencil. Kunoma yikuphi okukhethwa kukho ikhishi lakho lizoguqulwa ngaphandle kokuqaphela.
  2. Sebenzisa ukukhishwa kwekhishi lezinkinobho ezithintekayo . Le ndlela ifinyeleleka kakhulu futhi iyinqobo. Abakhiqizi base bekulungele ukunikeza uhlu olubanzi lwemidwebo - elula futhi eyinkimbinkimbi, ehlekisa futhi ejulile, umbala nomnyama nomhlophe. Ngabo, cishe uzokwazi ukudala isimo esifisa ekhishini.
  3. Ukuhlobisa ngesimo samapuleti kuyoba ukwengeza okuhle kokuhlobisa kwekhishi ngesitayela se-Provence. Ukuzizwa okunjalo kungasetshenziswa njalo ngamakhophi angeniswe ezihambweni ezahlukene.
  4. Ukuhlobisa ukudla okuvamile , lapho izinkuni zihlala khona, zingase zihlanganiswe ngamapaneli enziwe ngamapulangwe, ikhishi elikhanyayo - elimnyama, elikhanyayo. Ngaphezu kwalokho, i-classic ihlangene ngokuphelele nama-portraits, imihlaba, izithombe ezimnyama nezamhlophe, ama-gerberas nemidwebo yezitshalo ezisezindongeni.
  5. Sebenzisa njengendlela yokuhlobisa amaphaneli ekhishini kanye nezingqikithi zemidwebo eminingi nezithombe - inketho yokuwina. Ukugqama nokuqhathanisa, okubalulekile futhi okubhaliwe, kuyoba umhlobiso omuhle futhi ophawulekayo wekamelo. Ngaphezu kwalokho, izakhi zokuhlobisa zingahle zifinyelele, zishintshe indawo yazo, ziguqule kancane ukubonakala kwekhishi.
  6. Uma kungekho isifiso noma nethuba lokufaka indawo egcwele ekhishini, ungasebenza kuphela ezindaweni ezithile. Isibonelo, ngendawo yepronti . I-tile ilungele kahle indima yokuhlobisa ikhishi, ikakhulukazi uma inemifanekiso ehlukene efana nesitayela segumbi.
  7. Ukuhlobisa ikhishi ngesimo se- artistic plaster - enye indlela enhle yokubonisa igumbi ngokukhanya okusha okuhle. Yiqiniso, izinguquko ezinjalo zizokubiza ngaphezu kokudweba kanye nezinsimbi, futhi isikhathi sizolungisa ngaphezulu. Noma kunjalo, umphumela uzoba mnandi.

Shintsha ukubukeka kwefenisha yekhishi nemishini

Ukuze ushintshe ngendlela ephawulekayo ekhishini, ngezinye izikhathi ngokwanele ukushintsha ukubukeka kwefenisha, futhi akukhona ngokushintsha, kodwa ngokunikeza ukuvuselela okusha kumakhanda wekhanda elikhathazekile.

Isibonelo, ungashintsha umbala wezingqimba usebenzisa upende olujwayelekile, izitika noma imidwebo. Noma ukuguqulwa okuphelele kweminyango ngokushintshwa kwezigxobo zesithulu ngeglasi noma ngisho nekhadineli ngokuphelele - ungafaka amakhethini esikhundleni sabo. Uma iminyango yayiyiklasi yangempela, ingahle ihlotshwe nge-decoupage noma imidwebo enezingqikithi ezingenalutho.

Ngokwejwayelekile, inqubo ye-decoupage inemininingwane eminingi yokuthi ngosizo lwayo ungashintsha ingaphakathi ngaphandle kokuqaphela. Noma yimuphi ifenisha ingahlotshwa ngomdwebo, iphethini, umhlobiso, ukuthatha isithombe esilungile noma ukuthuthukiswa.

Ngaphezu kwamakhandishi ekhishini, ungakwazi ukuguqula kanye nezinye ifenisha - izihlalo, itafula. Ifenisha yezinkuni kulula kakhulu ukupenda. Kwanele ukuhamba phambi kwalesi sikhumba bese uyipende emigqeni eminingi yamapende angenawo amanzi kwanoma imuphi umbala owuthandayo.

Ngokufanayo, ungayenza ngekhitsheni yemishini - upende, upende, uglue. Noma yisiphi isenzo sizokwenza kube yinto ehlukile futhi ehlukile. Yiqiniso, ekusebenzeni kwalo msebenzi, kubalulekile ukuthi ungalimazi umsebenzi wezobuchwepheshe futhi ungaphuli ubuqotho bawo.