I-baked ham - i-dish yokudla yemifino, ejwayele ukukhonzwa etafuleni efomeni elibandayo ngezikhathi ezivundiwe: isinaphi noma i-horseradish. Ake sithole indlela yokupheka ingulube eyenziwe ngokwenza ingulube ku-ingulube.
Recipe for ingulube ebilisiwe ebilisiwe ku-brine
Izithako:
- Ingulube yengulube - 1 kg;
- izinongo .
Nge-brine:
- amanzi ahlungwa - 1 litre;
- usawoti mkhulu - 65 g.
Nge-marinade:
- amanzi - 500ml;
- i-laurel leaf;
- pepper amnyama;
- ama-herbs ayinambuzane.
Ukulungiselela
Indlela yokudoba ingulube ebilisiwe ku-brine? Sithatha ucezu lwesilwane, siwahlanze ngokucophelela futhi sisule. Manje ake senze isikhokhelo. Ukuze wenze lokhu, thatha ipanishi, ugcwalise ngamanzi uphinde uphonsa inani elidingekayo likasawoti. Okulandelayo, qaphela ngokucophelela ucezu lwenyama bese ubeka izitsha eceleni. Ngokwengxenye senza i-marinade enomsindo: ulethe amanzi emathumba, engeza i-pepper, i-leaf leaf kanye nama-herbs okubabayo kumnandi wakho. Bese ususe i-liquid kusuka epulatifeni, uyipholise futhi uwuthulule epanini ngenyama. Siyisusa endaweni epholile futhi siyishiye lapho izinsuku ezingu-5. Ekupheleni kwesikhathi, ulinganisa ingcezu yengulube - kufanele ithole kancane kakhulu. Uma lokhu kungenzeki, sebenzisa i-syringe nquma inyama nge-brine. Okulandelayo, udinga ukubhaka ingulube ebilisiwe, uhlanjululwe nge-brine: siyifaka emanzini e-breadcrumbs kusuka emifino eyomile, sifafaze isasame esimhlophe ngokuthanda, sibeka ebhodini lokubhaka bese siyithumela ehhavini elifudumele kahle imizuzu engu-30. Bhaka isidlo ngesigamu sehora ngama degree angu-60, bese ukwandisa izinga lokushisa ukuya ku-80 bese uqaphela amanye amaminithi angu-30. Impilo ekulungele ikhohliwe futhi ihanjiswa etafuleni nge-side dish oyithandayo kanye nesaladi yemifino ehlanzekile.
Recipe for ingulube yamanzi ingulube in brine
Izithako:
- ingcezu yengulube - 1 kg;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amafutha omnqumo.
Nge-brine:
- amanzi - 500ml;
- i-laurel leaf;
- pepper nama-peas;
- ama-herbs ayinambuzane.
Ukulungiselela
Ukulungiselela ibhande yengulube sithatha ipeni, sigcwalise ngamanzi, uphonsa usawoti omncane, ulethe emathumba, engeza pepper, iqabunga le-laurel kanye nemifino ebabayo. Bese ususe uketshezi kusuka ekushiseni bese ushiya ukuze uphole. Inyama yageza, isomisiwe futhi igwetshwe nge-brine izinsuku ezingu-3. Sifaka izaqathe, sithole ama-strawberries, bese usika ugarliki. Ilungiselelwe ingulube sibheka imifino kanye nama-peas of pepper sweet. Bese umboza ingulube ebhakawe nge-garlic mix and marinate amahora angu-5. Ngemuva kwalokho, gcoba isidlo esithombeni bese ubhaka kuhhavini amahora amabili.