Kumelwe sikhokhele izakhamuzi zaseRoma lasendulo, okwathi ngesikhathi esisodwa eqala ukusebenzisa inyama yokuhlanza. Ngemuva kwalokho, lokhu kwakhiwa kamuva kwaba yimpumelelo futhi ethandwa kakhulu ekuphekeni emkhakheni wokupheka inyama izitsha. Futhi akumangalisi. Ngempela, ukwakhiwa okhethwe kahle kwezinongo kuhlanganiswa nanoma yisiphi isakhi sokunciphisa hhayi nje ukunikeza isidlo senyama ukunambitheka okusha ngaso sonke isikhathi, kodwa futhi sishintsha isakhiwo sezinkuni zenyama, okwenza kube lula futhi kunethenda.
Namuhla, sizobheka indlela yokusebenzisa umqondo wokuhamba nge-turkey inyama. Lo mkhiqizo unomdla ongathandeki kanye nokuthungwa okunamandla. Ukushayela phansi kuleli cala kuvumela ukulondoloza nokwandisa i-juiciness yenyama yenkukhu nokunikeza izimfanelo ezintsha ezinambitheka ngenxa yeziqholo.
I-Marinade ye-turkey fillet kuhhavini ku-foil
Izithako:
Ukubalwa kwe-1 kg ye-turkey fillet:
- i-kefir-fat-fat - 290 ml;
- ijusi kalamula - 25 ml;
- ingxube yomhlabathi wepelepele - ithispuni 1;
- i-oregano-5 g;
- i-curry - 5 g;
- usawoti - 100-120 g;
- isinaphi emabhontshisi (okukhethwa kukho) - ukunambitha.
Ukulungiselela
Uma ulungiselela i-marinade ye-turkey fillet, qalisa ukulungiselela izithako ze-marinade bese uqala ukumisa ijusi kusuka kulamula. Bese uyifaka kwi-kefir, inkathi ngosawoti, umhlabathi ngengxube yepelepele, i-oregano ne-curry bese ufaka lwesinaphi ngobhontshisi uma uthanda. Uma i-turkey fillet ibhakwa kuhhavini isilonda ngokuphelele, yihlaba ezindaweni eziningana ngommese. Lokhu kuzovumela ukuthi izinhlamvu zezinyoni ezinamafutha zihlale zigcwele njalo nge-marinade.
Gcoba inyama kuzo zonke izinhlangothi ngendwangu ebomvu, usibambe ngokucophelela bese uzama ukungena kulokho okufakiwe, bese uyifaka emathineni uphinde uthele izinsalela ze-marinade. Ukwenza izibopho ze-turkey zigcwale kahle, kuzothatha cishe amahora ayisithupha. Ngemuva kwamahora amathathu, udinga ukuguqula izinhlamvu zenyama ibe yinye imbiza. Ungayigcina inyoni emanzini asebusuku lonke efrijini, kuphela imizuzu engamashumi amathathu, ivumele ukuthi ifudumele ihora ngaphansi kwezimo zegumbi.
Indlela yokupheka ama-marinade we-turkey izingcezu kuhhavini?
Izithako:
Ukubalwa kwe-750 g we-turkey inyama:
- Iviniga yebhasamu - 20 ml;
- amafutha yemifino ehlanza - 60 ml;
- ama-clove amathathu kagaliki;
- umhlabathi we-paprika - 5 g;
- umhlabathi we-coriander - 5 g;
- Ground pepper - 5 g;
- igatsha elilodwa le-rosemary;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise i-marinade ngezinkampani ze-turkey, hlanganisa emafutheni omifino esitsheni ngaphandle kokuhogela noviniga obhalsamu. Cindezela ama-clove ehlanzekile ahlanzekile engxenyeni, engeza izinaliti ze-rosemary, ama-paprika omhlabathi, i-coriander ne-pepper, u-usawoti, uhlanganise futhi usebenzise izinkinobho ezilungiselelwe ze-turkey ngenhlanganisela enomuncu ocolile. Sifaka isitsha se inyama esiqandisini amahora amaningana ukukhethwa kanye nokugcwala ngamakha.
I-recipe marinade enomuthi we-tank shank ebhake kuhhavini
Izithako:
Ukubalwa kwe-1 kg ye-turkey shank:
- uju flower - 40 g;
- isinaphi isiRussia - 35 g;
- ama-clove amathathu kagaliki;
- amafutha yemifino ehlanza - 20 ml;
- amakhemikhali anesipuni ekunambithekeni kwakho;
- usawoti - ukunambitha.
Ukulungiselela
Kulesi simo, i-agent yokunciphisa nokulondoloza ijusi yisardadi. Uju luzokwenza isidlo
Siyakunquma i-garlic ngamacwecwe amancane. Sisusa okwesikhashana isikhumba emtholamini we-turkey, senza amapultures ngommese bese siwafaka ngezincephe ezilungisiwe zikarlic. Bese ugijimise i-shin nge-marinade, udonse isikhumba bese uyihlanza nge-marinade ingxube engenhla. Sishiya i-turkey ukuze singene emagqumeni nama-flavour and pickling amahora amahlanu kuya kwangu-6 noma ubusuku bonke, sibeka efrijini. Ihora ngaphambi kokubhaka, vumela inyama ivuleke ezindaweni ezigumbini.