Ama-Strawberries yi-berry yokuqala esithokozisa ehlobo. Ukupheka okulula okuthakazelisayo nge-strawberries kulindile ngezansi.
Strawberry compote - iresiphi ebusika
Izithako:
- ama-strawberry amasha - 500 g;
- amanzi;
- ushukela - 200 g.
Ukulungiselela
I-Strawberry bese uyibeka embizeni ehlanzekile. Gcwalisa amajikijolo ngamanzi abilayo. Vala isembozo, ushiye ukuze uphole. Khona-ke amanzi athululelwa epanini, efafazwa ushukela, alethwa emathunjini futhi athulule isiphuphuphu isiphuzo. Sifaka imbiza nge-lid lid, siyivule phansi bese usishiya ukuze uphole.
I-Strawberries ne-cream - iresiphi
Izithako:
- Strawberry - izinkomishi ezintathu;
- ushukela ushukela - 1 ingilazi;
- ukhilimu wama-30% - izindebe ezimbili.
Ukulungiselela
Ama-strawberries afakwa e-colander futhi agezwa ngaphansi kwamanzi asebenzayo. Lapho amanzi ethuleka, sinquma amajikijolo sibe yizicucu bese siwafaka ezintsheni. Okuphezulu nge-powder powder kanye nehora eli-1 sihlanza emakhazeni, ukwakha ijusi. Hlanganisa ukhilimu olubandayo. Kufanele bakhulise ivolumu cishe izikhathi ezingu-2. Ekupheleni kwenqubo yokubetha, engeza ushukela oluyimpuphu. Lapho ukhonza, uthele ama-strawberry nge ukhilimu ohlutshiwe. Uma ufisa, ungahlobisa phezulu ngeqabunga leminti.
Charlotte nge-strawberry - iresiphi
Izithako:
- ufulawa wekolweni - 170 g;
- amaqanda amakhulu inkukhu - ama-4 ama-pcs;
- ushukela granulated - 120 g;
- ama-strawberry amasha - 100 g;
- ukupheka powder - 2 tsp;
- amafutha yemifino - 100 ml.
Ukulungiselela
Strawberry, siyomisa. Cishe u-¾ uthathe izingxenye ezingu-3-4 uma amajikijolo enkulu. Futhi abanye banqunywa ngamacwecwe. Sihlanganisa ufulawa osikiwe kanye ne-baking powder. Siphula amaqanda sibe ifomu elijulile, siphuthumise. Ungayeki inqubo yokushaya, uthele ushukela. Cishe ekupheleni kwenqubo sichitha amafutha. Manje engeza ufulawa ube yingxube bese uwaxuba ezingxenyeni. Ingxenye yenhlama ifakwa efomini lokugcoba, isakaze ingxenye ye-sitrobheli. Thela konke okuhlolwayo kanye nendawo ukuthi i-strawberry, esiyibeka kumacwecwe. Ngama-degree angu-200, bhaka i-charlotte isigamu sehora.
Idayisi ene-strawberry - iresiphi
Izithako:
- Strawberry - 300 g;
- ushukela - 80 g;
- ilamula - ucezu olulodwa;
- amagatsha anamanzi - 2.
Ukulungiselela
I-strawberry, ihlanzwa kusuka kwiziqu nezicutheka. Amajikijolo amaningana ashiyelwe umhlobiso. Spread ama-strawberries esitsheni, ugcwalise ushukela, engeza ijusi kusuka kulamula bese ungama-25 ml amanzi. Shiya imizuzu engu-15 ukwenza ama-berries ushukela bese uvumela ijusi. Ngemuva kwalokho, gxuma inqwaba nge-blender engaphansi komhlaba. Siphulukisa i-pure ephumela ekungeneni enkulu futhi ngehora siyifaka efrijini. Ngemuva kwalokho, ngosizo lwefoloko, kunjengokungathi ubukhulu obuswakamaqhwa obuhlaza. Phinda ufake i-sorbet efrijini. Phinda inqubo izikhathi ezimbalwa. Ngemuva kokukwamukela kokugcina ushiye ubusuku ngobusuku efrijini. Futhi-ke, nge isipuni, sakha amabhola. Siwabeka emacwecwe, ukuhlobisa ngeziqephu zama-strawberries amasha namaqabunga amhlophe.
Ama-Strawberries aneshukela
Izithako:
- Strawberry - 1 kg;
- ushukela wesasanti - 1 kg.
Ukulungiselela
Amajikijolo ahlanzwa kusukela eziqubeni futhi ahlanziwe kahle. Siwela ama-strawberries alele ngoshukela bese siwaxoqa kahle. Ekamelweni lokushisa, shiya usuku, uxube izikhathi eziningana. Sisakaza isisindo phezu kwezimbiza ezihlanzekile, sondela nge-capron lids bese usibeka esiqandisini sokugcina.
Strawberry nge ushukela - iresiphi
Izithako:
- Strawberry - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ama-Strawberries ahlungwa, asuse amajikijolo abonakalisiwe, aluhlaza okwesibhakabhaka nowashiya. Ukusebenzisa i-blender, vula amajikijolo abe yi-puree. Bese sithela ushukela. Kudinga kancane kakhulu, ukuze wenze amazambane ahlambulukile ajabule. Kunye futhi, shaya futhi usakaze izimbiza eziningi noma amaphakheji weqhwa. Sithumela izikhalazo efrijini, bese ebusika sithatha, sibheka futhi sijabulela ukunambitheka kwemvelo kwama-strawberry amasha.