Ukwengeza okubalulekile emkhathini wonyaka omusha kuyinkomishi yetiyi elishisayo, noma i-cocoa ene-snack nebhasikili. Ekuqaleni sasidinga ukucabangela ukupheka kwebhayisikili edumile ye- ginger , ngakho-ke kulesi sihloko sinqume ukugxila kokudla okuncane okungaphezulu kokunye - "amakhukhi e-Spiralki".
Ama-biscuits emibala emibili "I-Spiral"
Izithako:
- ibhotela noma igargarini - 500 g;
- amaqanda - izingcezu ezine;
- ufulawa - 500 g;
- ushukela - 350 g;
- i-vanilla ithole - ama-4-5 amaconsi;
- i-cocoa powder - 1 tbsp. isipuni.
Ukulungiselela
Ubuchwepheshe ekwenzeni amakhukhi anjalo kukhumbuza ukulungiswa kwephaya ejwayelekile ekhontiwe kusuka kumakhekhe amancane . Ibhotela noma imajarini iqhwa, emva kwalokho igaxwa ku-grater. Umswakama ugaxwa waba yimvuthuluka ngofulawa namaqanda, bese ushukela noma i-powder wanezela, amaconsi ambalwa asuka ku-vanilla.
Inhlama epulasitiki ephelile kumele ihlukaniswe izingxenye ezimbili ezilinganayo, okunye okumele kwengezwe i-cocoa powder.
Ingxenye yenhlama ngaphandle kwe-cocoa igxilile embhedeni owombukantsha cishe ingxenye yesentimitha ebanzi. Ngokufanayo senza ingxenye yechocolate. Sifaka isikhala seshokoledi phezulu emhlophe bese sigxila kumqulu oqinile. Sifaka tape ngefilimu bese sibeka efrijini ngamaminithi angu-20-30, emva kwalokho inhlama ingafakwa emibuthanweni bese igqoka ikhasi lokubhaka elimbozwe iphepha lokupheka. "I-Spiral" ilungiselelwe imizuzu engaba ngu-15-20 emazingeni angu-200.
Amabala avunguza nge-confetti
Imibala ingeza ukukhanya nokuzizwa kahle kweholidini, yingakho inhlama yesinye seziqephu zekhukhi ingenziwa ngombala usebenzisa imvelo, noma ama-dyes okudla okufakelwayo.
Izithako:
- ibhotela - 500 g;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1/2 tsp;
- ushukela - 1/4 tbsp. + 2/3 tbsp. i-powder;
- usawoti - ingcosana;
- umbala wokudla;
- i-vanilla isuka - ithisipuni 1;
- confetti noma ushukela ombala.
Ukulungiselela
Ibhotela enobuthi ixutshwe noshukela noshukela oluyimpuphu. Phakamisa ufulawa kanye ne-powder baking ibe ngxube yamafutha, faka i-vanilla bese uyigcoba inhlama. Sihlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo: ingxenye eyodwa ishiywe ihlanzekile, kanti enye ixubene nodayi obuluhlaza. Ukwengeza ukunambitheka kwesibindi, ungawufafaza ngamaconsi ambalwa okukhishwa kwe-alimondi, noma ubeke omunye ufulawa wekolweni nge-almond.
Womabili amabhola enhlama efakwe efilimu bese ushiya efrijini imizuzu engu-30-40. Eminye inhlama ihlanganiswe ekhoneni futhi sibeka izingxenye zombili phezulu komunye nomunye. Gcwalisa ucezu lokuhlola nge-spiral and roll in confetti. Sivumela i-roulet epholile esiqandisini amahora angaba ngu-2, ngaphandle kokukhohlwa ukuyifaka ngefilimu.
Sinqamula amakhukhi emgqeni bese uwabeka ephepheni lephepha lokubhaka. Bhaka umbala "I-Spiral" kumaminithi angu-170 kuya kwangu-15-17.
Imibala emibala emithathu
Izithako:
- ibhotela - 1/2 tbsp .;
- ushukela - isigamu sekhulu;
- iqanda - ucezu olu-1;
- powder for baking - 2 tbsp. izinkezo;
- i-vanilla itholakala - 1/2 tsp;
- ufulawa - izinto ezingu-2;
- Umbala wokudla 3 imibala.
Ukulungiselela
Sihlunga ufulawa kanye ne-powder baking. Bamba ibhotela elithambile ngeshukela omhlophe, engeza iqanda uhlanganise. Hlanganisa izithako ezomileyo nge-oily-egg ingxube, futhi inhlama ehlanganisiwe ehlukaniswe ibe izingxenye ezintathu. Ingxenye ngayinye ixubene nedayi, ehlanganiswe ifilimu futhi ivumeleke ukuba ipholile imizuzu engu-30. Inhlama ehlile igxilwe emthonjeni bese ugoqa imigqa phakathi komunye nomunye. Isisindo esincane se-tricolor sibe yizicucu futhi ucezu ngalunye luyekezela ukuvunguza. Faka i-baking sheet ebhodini bese upheka imizuzu engu-18 nge-180 degrees.