Ngokuqinisekile, akekho inkosikazi enjalo emhlabeni, ongakaze ashise noma yini epanini . Uma lokhu kwenzeka, njengomthetho, isimo sengqondo nokudla, kanye nezitsha ngokwabo, nazo ziyawohloka. Kodwa okubi kakhulu, ukuthi akudingeki ukuthi uphinde upheke ukudla, kodwa futhi ukuphazamisa ukuthi ungasheshe uhlanze kanjani imbiza yokushiswa. Phela, awufuni ukusho ukudlala izitsha zakho ozithandayo, ikakhulukazi uma kudla imali eningi.
Abaningi bayazibuza ukuthi i-pan enamelled yashiswa yini, ingawageza kanjani ukuze ingalimazi ubuso obuncane? Ngemva kokugubha ngebhayisikili noma ukusebenzisa ama-powders ahlukene ukususa ukungcola kuleso simo akunakwenzeka neze. Ungaphelelwa ithemba, hhayi konke okulahlekile, kunezinye izindlela eziningi zokuxazulula inkinga enjalo. Sizokutshela ngabo ngezansi.
Ungakugeza kanjani iphoyinti elishisayo?
Izindleko eziningi zenza iphutha lapho ziqala ukuthatha isiponji noma ibrashi ngokushesha futhi ixubha ukuthi kunezimbangela ezindaweni ezonakalisiwe zezitsha. Into yokuqala okufanele uyenze lapho usususa ibhodlela esitofu futhi ususe ukudla kwakho okufakiwe - uthele ngamanzi ekamelweni lokushisa. Ungatheli amanzi abandayo, u-koqweqwe lwawo awuthandi.
Manje cabanga ngenye yezinketho, ukuthi ungasusa kanjani i- pan yokushiswa koqweqwe lwawo . Ukuze wenze lokhu, hlaziya usawoti emanzini ngesilinganiso: 1 ilitha lamanzi - 2 tbsp. uketshezi kasawoti, bese uvula amanzi amdala uphinde uthele amanzi asosawoti. Manje konke lokhu kungafakwa esitofu bese kubilisiwe kuze kube yizicucu zokudla eziqalayo ukuqala ngemuva kwazo. Uma zonke izansi zihlanzekile, amanzi angcolile kufanele agciniwe, futhi ahlanza ngokuphelele iphani bese usula ithawula elomile.
I-ejenti yokuhlanza ejwayelekile evambela ukushisa. Konke kudingeka nje uthele epanini, uthele amanzi ahlanzekile futhi konke lokhu "ukuxubha" ingxube ubilise. Ngakho-ke, ngemva kokwelapha okunjalo, izitsha kufanele zihlanzwe kahle.
Ungakugeza kanjani imfucumfucu epanini usebenzisa i-baking soda?
Le ndlela ilula ukungahambi kahle. Ngemuva kokuthi "ingozi" udinga ukuthulula i-pan ngamanzi afudumele. Engeza izinkezo ezingu-4 ze-soda evamile yokubhaka emanzini bese ushiya konke ukuma ubusuku bonke. Ekuseni faka ipani emlilweni bese ubilisa okuqukethwe amahora angu-5 kuya kwangu-2. Kwenzeka ukuthi emva kwakho konke lokhu, izinsalela zokuvutha azihambi, khona-ke inqubo ingabuyekezwa ngokulungisa isisombululo soda entsha salokhu.
Njengoba ungakwazi ukuhlanza ibhodlela lokokhelo elishisayo kuphela ngamabhulashi athambile, udinga ukukhohlwa ngamabhulashi ensimbi. Uma kungenjalo, i-koqweqweqwe lwawo luzolimala kakhulu, ngenxa yalokho phakathi kwamalungiselelo alandelayo, ukudla kuzohlale kushisa.
Ungakugeza kanjani isikebhe sokushiswa koqweqwe lwawo esiphundu?
Napha futhi, konke kulula. Kwanele ukuqoqa amanzi epanini bese ufaka uviniga kuwo ngokubala: 1 ilitha lamanzi - izipuni eziyi-5 ze-acetic acid. Beka i-pan phezu komlilo bese ubilise amahora angu-2-3.
Njengoba ngezinye izikhathi ukugeza ipani elivuthayo ngezinye izikhathi kungenasici, futhi kaningi kukhona izindawo ezibonakalayo phansi, i-chlorine (ubumhlophe) ivame ukusetshenziswa ukuhlanza izitsha.
Kwanele ukuthulula i-bleach encane embizeni yamanzi bese ubilisa. Ngemuva kwenqubo enjalo udinga ukuyigeza ngokucophelela
Indlela yokugeza ibhodlela lokokhelo lokushiswa ngaphandle kokusebenzisa amakhemikhali?
Njengoba kunjalo, akumangalisi, kodwa umnsalo olula ungakusiza kule nkinga enzima. Kwanele ukuthululela amanzi ezitsheni zokushiswa, uthele kuwo ikhasi kusuka ebangeni lama-bulitha uphinde ubilise imizuzu emibili.
Ukuze ubuyekeze phansi ngemuva kokuhlanzwa okuphelele, umsizi omkhulu kakhulu kule ndaba uzoba yi-apula ikhasi. Kudingekile ukubeka ama-apula wokuhlanza epanini, uwachithe ngamanzi, engeza khona ijusi linye lemon noma i-citric acid bese ubilise imizuzu eminingana.