Kubathandi bamalungiselelo angavamile siphakamisa ukukhetha i-physalis. Izithelo ziyinambitheka futhi zihlwabusayo kakhulu.
I-physalis ye-Marinated negalikhi - iresiphi yokupheka ebusika ngaphandle kokuzala inzalo
Izithako:
Ukubalwa kwezimbiza ezine ngenani lama-0.5 amalitha:
- Physalis - 1,2 kg;
- i-scallops enkulu - ama-4 ama-PC.;
- ushukela granulated - 40 g;
- usawoti awukho iodized - 20 g;
- uviniga (9%) - 20 ml;
- uphizi we-pepper omnyama newomnandi - ama-4 ama-pcs .;
- amaqabunga e- carnation - izingcezu ezingu-12;
- izambulela ezincane zama-dill - ama-4 ama-pcs .;
- i-horseradish leaf - 1 pc.;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-4 ama-pcs.;
- amaqabunga e-cherry ne-currant - ama-4 ama-pcs .;
- amanzi ahlungiwe - 1-1.2 l.
Ukulungiselela
Ukuze ukhethe, ungasebenzisa noma yiluphi uhlobo lwe-fizalis edliwayo, kodwa kaningi kulokhu, uthatha izithelo zemifino. Kudingeka balahle "ama-flashlights" futhi emva kwalokho, ageze ngokugcwele emanzini afudumele avela ku-plaque enamafutha.
Lungisa isitsha sokuvuna. Iziqukathi ze-half-litre zicophelela futhi zihlolwe yinoma iyiphi indlela elula. Ngaphansi kwembiza ngayinye siphonsela ehlutshiwe bese sinqunywe ngesigamu segalikhi, ikhekhe le-pepper elimnyama nephunga elimnandi, iqabunga lama-laurel, isambulela se-dill, i-cherry ne-currant iqabunga kanye nohlamvu lwamagqabi ama-horseradish. Sifaka futhi amahlumela amathathu we-carnation futhi sigcwalisa izitsha ezinezithelo ze-fizalis ezilungiselelwe kakhulu. Embizeni ngayinye uthele usawoti kanye noshukela ogqamile bese uthele wonke amanzi abilayo. Simboza izitsha ngamabhodlela, abilisiwe emanzini abilayo imizuzu emihlanu kusengaphambili bese ushiye imizuzu engamashumi amabili ukufaka. Ngemva kwesikhashana, amanzi ashiswa, alethwa emathumba bese athululelwa emathini. Ngokuphindaphindiwe, i-brine idliwe futhi ibilisiwe, ngemva kwalokho sidinga uviniga embizeni ngayinye bese siyigcwalisa nge-brine futhi. Ngalesi sikhathi, iziqukathi zifakwe uphawu futhi zimbozwe "ngengubo" yokuzalisa inzalo yemvelo kanye nokupholisa kancane kancane.
Indlela yokuqoqa imifino nge utamatisi ngaphandle uviniga?
Izithako:
Ukubalwa kwezimbiza ezine ngenani lama-0.5 amalitha:
- Physalis - 1,2 kg;
- i-scallops enkulu - ama-4 ama-PC.;
- ushukela granulated - 40 g;
- usawoti awukho iodized - 40 g;
- uphizi we-pepper omnyama newomnandi - ama-4 ama-pcs .;
- izibungu ze-celery - ama-4 ama-pcs.;
- izambulela ezincane zama-dill - ama-4 ama-pcs .;
- i-root horseradish - ukunambitha;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-4 ama-pcs.;
- Amaqabunga e-currant - ama-4 ama-pcs.;
- utamatisi ujusi - 1.4 amalitha.
Ukulungiselela
Kulesi simo, silungiselela ama-marinade ngokushesha emanzini omutamatisi osanda kuhlanjululwa, lapho kutholakala khona usawoti noshukela, siphonsa ama-peas of sweet and black pepper, amaqabunga ama-laurel bese ubilisa konke ngokugqugquzela imizuzu eyishumi.
Ngaphansi kwezimbiza eziyinyumba sifaka imifino, i-horseradish ne-garlic, bese sigcwalisa amathangi ngezithelo ze-fizalis ezilungiselelwe. Kudingeka bahlanzwe, bahlanzwe futhi banwetshwa ngamanzi abilayo imizuzu embalwa. Manje sithulisela i-physalis ngama-tomato abilayo, siyifaka nge-lids oyinyumba bese siyishiya inzalo ngaphansi kwe "ingubo".