Ukulungiswa kwe- puff pastry kufundwa ngenye yezinqubo eziyinkimbinkimbi nakakhulu, kodwa abakhiqizi banamuhla bavame ukwenza kube lula kumakhasimende ukwenza lo msebenzi, lokhu kwenzeka nangokuhlolwa okuluhlaza okwamanje okungafunyanwa emashalofini amaningi amaphuzu okudla, ahlelwe kahle e-wrapper ekhanyayo. Umsebenti wakho kungukuthi uhlukanise amapuleti enhlama, yenza ukugcwaliswa nokwenza ama-pie.
I-puff pastry nama-apula
Izithako:
- ukupakisha isikhonkwane;
- ibhotela - 15 g;
- ama-apula - 480 g;
- isitashi - 5 g;
- amanzi e-ice - 45 ml;
- ushukela granulated - 35 g;
- isinamoni komhlaba - uphiko;
- iqanda - 1 pc.
Ukulungiselela
Ukulungisa isisindo ku-degrees 185, nokuhlanza isilwane esenziwe ngomumo, sithatha ukugcwalisa i-apula elula kodwa ephunga. Ukuze ulungise izithelo zokugcwalisa, ezihlutshiwe kanye ezihlutshiwe zigawulwa zibe ngamacube bese zifakwa epanini. Ngemuva kwemizuzu engu-5-6, kulandelwa ama-apple tincetu, isigaxa ne-sinamoni, futhi ngemva kwemizuzwana embalwa - yahlakazwa isitashi samanzi. Lapho ukugcwalisa kuqina, phumula bese ubeka isigamu sesigcawu se-puff pastry. Gcoba ukugcwaliswa nengxenye yesibili yenhlama, lungisa amaphethelo bese wenza izimbobo eziningana kusuka phezulu. Lubricate ama-patties ngeqanda bese ubhake imizuzu engu-17-20.
Uhamba ngemvubelo ye-puff
Izithako:
- ukupakisha imvubelo yesinkwa;
- inyama enobisi - 175 g;
- izaqathe - 45 g;
- inqwaba yama-parsley eluhlaza;
- anyanisi - 60 g;
- amazambane ama-tuber;
- iqanda - 1 pc.
Ukulungiselela
Lungisa izithelo zemifino ezinqotshwe, u-anyanisi nama cubes amancane amazambane. Imifino ethosiwe, faka inyama enobisi, uvumele ukuthi ikwazi ukuqonda, inkathi futhi yengeze konke nge-parsley. Sakaza ukugxila ezincekeni zomgqomo oboshwe, lungisa amaphethelo, bese umboza ubuso ngeqanda. Bhaka ngama-20 degrees - imizuzu engu-18-20.
I-Puff pastry ne-cherries
Izithako:
- cherry - 95 g;
- ibhotela - 15 g;
- ikhasi - 120 g;
- ambalwa ama-alimondi ahlutshiwe;
- isitashi - 4 tsp.
- ushukela granulated - 75 g;
- ijusi kalamula - 15 ml;
- iqanda - ucezu olu-1;
- ukupakisha isikhumba sokudla.
Ukulungiselela
Hlela izingcezu ze-pear in ibhotela imizuzu engu-6-8. Kumuthi we-pear, faka ama-cherry kanye nama-almond ahlutshiwe futhi ahlutshiwe. Thela ushukela ekugcwaliseni, uthele ijusi kalamula bese uvumela amakristalu ahlakazeke ngokuphelele. Landa ukugcwalisa i-cherry bese uyibeka emgqumeni oqoshiwe. Gweba inhlama ngesigamu, gcoba iqanda elishaywe futhi ushiye umqubu wokugcoba imizuzu engu-20-25 ngezi-185 degrees.