Emini yamaholide asebusika, ubuchopho buvusa kabi imicabango emibili: "Yini okumelwe ihlangane?" Futhi "Yini okufanele upheke ngayo uNyaka Omusha?". Futhi uma embuzweni wokuqala singewona abacebisi bakho manje, khona-ke ngenkinga yesibili sizozama ukuyiqonda.
Uma unyaka ngamunye ulalele izincomo zabasebenzisa izinkanyezi, uyazi-ukupheka uNyaka Omusha okudingayo lokho okuthandayo mayelana nesibonakaliso sonyaka ozayo, futhi okubaluleke kakhulu, ithebula lokugcoba kufanele lijabulise iso nokuhlukahluka kwalo. Futhi yini esivame ukukulungisela uNyaka Omusha? Eyaziwayo ngama saladi asezweni lonke, sihlanza ama-mandarins futhi sithule izibuko ze-champagne? Konke kuhle, kepha ungesabi izindlela ezintsha, mhlawumbe zokupheka ezingavamile. Futhi futhi uyeke ukwenza itafula ukudla okunzima, emva kwalokho hhayi kuphela iso alijabuli ukuma kwalo, kodwa inhlalakahle akuyona into engcono kakhulu. Ungaphinda upheke uNyaka Omusha, okudingekile kuphela ekuthandweni kwesibonakaliso sonyaka, kepha futhi awukuzisoli ekuseni ngokudla ngokweqile.
Ngakho, ngo-Eva Wonyaka Omusha sipheka ukudla okulula, singakhohlwa ukuhlobisa izitsha. Futhi yini esiyibheka njengento elula kakhulu? Kulungile, imifino nezinhlanzi, cha, mayelana nenyama namaswidi, futhi, akufanele sikhohlwe, kodwa sizama ukuzenza zingagcwele amafutha nezinye ukungasebenzi. Izinhlanzi ngokwayo zihle, futhi uma upheka ama-red and rolls ngoNyaka Omusha, lesi sikhangisi sizobhena izivakashi ukuze kungabikho ozokhumbula u-Olivier.
Ayikwazi ukwenza ngaphandle kwenyama, futhi ucabange ukuthi yini ukupheka uNyaka Omusha kusuka enkantweni? Zama ukwenza i-veal ku-sauce yewayini, ngokuhlobisa amazambane noma ingxube yemifino, ephekwe kwi-steamed. Ngokuphambene negama le-pathos, lesi sidlo asilungiselelwe kunzima, inyama iyahlanjululwa, ithosiwe kuzo zonke izinhlangothi futhi ifakwe ekulungiseleleni kuhhavini. Le ndlela yokwenza yenza inyama yenkomo ibe yilezi, futhi i-sauce yewayini izokukwenza ngisho ne-tastier. Ungenza ama-canapés wangempela ushizi, ama-olivini, amagilebhisi, futhi, ngokujwayelekile, konke okufisa okuzohlala khona. Sizama futhi ukujabulisa abadlayo ngamazambane athakazelisayo nge-cheese egoqa nge-top made of bacon. Ukuze wenze lokhu, amazambane aphelile ayenze ukujula nokulala ebhukile ushizi, gqoka nge-bacon ubhake kuhhavini.
Ikhekhe elimnandi ngaphandle kokubhaka, elihlotshiswe ngezingcezu zezithelo noma dessert eliyinkimbinkimbi "Tiramisu" iphelele kakhulu.
Ufuna ukumangaza izivakashi nge-cocktail engavamile, kodwa ungazizwa ithalenta le-bartender? Ukuze ungafundi ukuhlehlisa kahle futhi ubambe amabhodlela ngeziphuzo ezahlukene, silungiselela i-New Year sorbet kusuka kulamula. Pheka isiraphu emanzini nashukela, bese ufaka i-lemon, i-lemon juice, i-vodka bese iqhwa. Ngemva kwesikhashana, udinga ukuyithola kusuka efrijini bese uyixuba kahle ukususa izingcezu zeqhwa. Ngaphambi kokukhonza, sithatha i-sorbet esilungile kusuka efrijini bese sibeka izibuko. Sifaka i-champagne noma esinye isiphuzo esibukweni bese sihlobisa ngamaqabunga e-mint. Isiphuzo esihle futhi esihlwabusayo siyoba ngaphezu kokuhle kakhulu kuNyaka Omusha ojabulisayo.
Kodwa indlela elula ekuphishekeleni ukudla okumnandi futhi okulula etafuleni lonyaka omusha kuyoba yilezo,
Futhi okubaluleke kakhulu, ungalokothi ukwesaba ukucabanga futhi uhlanganise imicabango yakho yokucubungula empilweni. Phela, ukudla kuyindawo lapho ungathola khona amandla akho okudala, lapha phambi kwethu ngokuthobeka sibeka amakhanda abaculi nezimbongi. Izitsha zangempela nezivakashi ezijabulisayo kuwe!