Uma uvakashela i-Europe, ungakhohlwa ukuvakashela izindawo zokudlela ezinhle kakhulu eziye zaqashelwa ochwepheshe bezwe nabagxekayo.
Zihlele uhambo lwe-gastronomic, futhi uzobe unqotshwa yizimo ezidliwayo nezidlova, ongazitholi kwenye indawo.
1. El Celler de Can Roca
Kukhona indawo enhle yokudlela e-El Celler de Can Roca edolobheni elincane laseCatalan laseSpain iGrona. Ingaphakathi layo livele limemezele, futhi ikhishi lihle kangaka ukuthi kunzima ukuchaza ngamazwi. Le ndawo yokudlela, ngokusho kochwepheshe abahloniphekile, isiye yaba yiyona engcono kuphela eYurophu, kodwa nasemhlabeni. Wanikezwa inani eliphezulu lezinkanyezi zeM Michelin, futhi akuzona zonke izizwe eziziqhayisa ngezindawo ezintathu zokudlela.
2. Noma
Le ndawo yokudlela enhle isendaweni yakudala yokugcina impahla phakathi neCopenhagen (Denmark). Ingaphakathi laso lenzelwe isitayela esifanele, futhi ukunambitheka nokukhonza izitsha kuyokwenza ukuqonda kwakho okuvamile. Lapha isidlo sokuqala ozothola esilungiselelo setafula, futhi i-dessert, isibonelo, i-toffee, izokhonzwa efihliwe ematheni. Lapha bayathanda ukuzama ukudla kwe-Nordic futhi bagcizelele izivakashi zabo ngezindlela ezimangalisayo zokufaka. Lezi zikhungo ziyahlukahluka ezindaweni zokudlela ezijwayelekile nokuthi kulezi zithako eziningi ziqoqwa emahlathini nasezindaweni eziseduze. Umpheki, njengokungathi uzinikela ekuxazululeni i-gastronomic puzzle, nokuthi yiliphi i-Or glorified kulo lonke elaseYurophu, futhi ngo-2011 waba ngowokuqala kwi-TOP 50 zokudlela ezinhle kakhulu emhlabeni futhi wagcina le ndawo iminyaka eminingana ngokulandelana.
3. Osteria Francescana
Emzini wase-Italy waseModena, kufanele nakanjani ubheke ukudla kwasemini noma kwasemini endaweni yokudlela enhle i-Osteria Francescana. Naphezu kokungaphakathi okuqondayo, lena yindawo ehlanjululwe kakhulu futhi ephumuzayo, futhi izindonga ezimhlophe zihlobisa izithombe zabadumile abathanda ukuza lapha. Imenyu kulelesi sikhungo cishe iyona enkulu kunazo zonke eYurophu, iveza inani elimangalisayo lezitsha. Ngakho-ke, ngisho nesithameli esithakazelisayo siyothola isidlo ukuze sinambithe. Kodwa ukuze ungalokothi ulahlekelwe ekucebeni kokuzikhethela, ungahlala uthembela abalindi abanekhono nabanobungane abazokusiza ukuba ukhethe futhi uphuze iziphuzo ezifanele.
4. UMugaritz
Enye indawo yokudlela ebizwa ngokuthi uMugaritz ilungele ukuziqhenya ngeSpain. Kutholakala emzaneni waseSan Sebastian. Le ndawo yokudlela iye yathola ukuthandwa kwayo ngenxa yokuphakama kwezakhi zamangqamuzana, okugqugquzelwa yi-Ferran Adria edumile. Wayengumfundisi wompheki uMugaritz Andoni Anduriz. Kodwa ngokungafani nothisha wakhe u-Andoni uhlanganisa nokudla kanye nemikhuba yokudla yaseSpain, njengoba namhlanje ekhona ekuphakameni kokuthandwa.
5. isidlo sikaHeston Blumenthal
I-London yokudlela isidlo ngeHeston Blumenthal idume emhlabeni wonke. Ihlukaniswa yiqiniso lokuthi ikhishi laseBrithani liqoqwe kulo kusukela ezikhathini zasendulo. U-Chef Ashley Palmer-Watts noHeston Blumenthal yena iminyaka eminingi eqhuba ucwaningo lwe-gastronomic of England ephakathi ukuze abuyele izitsha kwimenyu yakhe. Lapha, ngisho nokungaphakathi kwendawo yokudlela kuhlotshiswe ngesitayela sekhulu le-XV-XVI. Ikhishi ngokwalo lingavaliwe emehlweni abavakashi, futhi livinjelwe ngodonga lwezingilazi, futhi wonke umuntu angabuka ukuthi kudala kanjani izinto zobuciko. I-Otozhinat kule sikhungo iyinto ejabulisayo, ngoba, ngaphezu kwezidlo eziyingqayizivele, umkhathi wamanoveli kaShakespeare, izikhathi zama-knights, amakhosazana kanye nokuthandana kwamakhulu eminyaka adlule adalwe.
6. Steirereck
Lapho ufika enhlokodolobha yase-Austrian iVienna, qiniseka ukuthi uvakashela indawo yokudlela edumile yase-Steirereck. Elizweni yiyona yokudlela ebizwa ngokuthi i-restaurant yokuqala, eyinqobe yayo kanye nenambitheka yayo. Ngaphakathi kwekusungulwa imininingwane eqinisiwe yenqaba yasendulo yaseSyria yayifakiwe, futhi emasimini ewayini kukhona amabhodlela amawayini angama-35 000 wewayini. Engxenyeni ehlukile yendawo yokudlela i-Milk Bar, ungakwazi ukunambitha izinhlobo ezingafani ezingu-120 zama shizi eziqoqwe emhlabeni jikelele. Kodwa-ke, isidlo kule ndawo yokudlela ngeke kube eshibhile, ngo-2009 uSteirereck uthathe indawo yesishiyagalolunye ohlwini lwazo zokudlela ezibizayo emhlabeni jikelele ngokusho komagazini iForbes.
7. I-Vendome
EJalimane, edolobheni laseBergisch Gladbach, kwelinye lezakhiwo ze-Grandhotel Schloss Bensberg, kukhona indawo yokudlela e-Vendome emangalisayo. Itholakala endaweni yomlando esesigodlweni, eyakhiwa ekuqaleni kwekhulu le-XVIII, futhi umbono weCologne Cathedral umane uhlekisa futhi uvumela ukuba ujabulele ngokugcwele umkhathi omuhle owadalwa endaweni yokudlela.
8. Frantzén / Lindeberg
Le ndawo yokudlela yavela eSweden ingxenye engaphansi yomuzi waseStockholm kungekudala, singasho ukuthi namanje "isencane". U-Frantzén akavamile ngoba unenani elincane lamatafula, futhi izivakashi zihlinzekwa ngabanikazi ngokwabo. Lapha esimweni sasekhaya uzomangala ngokuqoqwa kwezidlo ezingu-5-7 esidlweni sakusihlwa nesikhonzi esingavamile. Isibonelo, ungaba nezimbali zakho ezingavamile noma ibhokisi lomculo. Kulesi sikhungo izikhonkwane zilungele wena, futhi yonke imifino, amajikijolo nezithelo zihlanzekile futhi zikhulile emaphandleni eziqhingini zakho zomhlaba uFrantzén / Lindeberg.
9. L'Arpège
Egameni le-yokudlela ungase uzizwe kakade amanothi aseFrance, futhi lokhu akulona ize, ngoba i-L'Arpège iseParis. Embonweni wangaphakathi kwalesi sakhiwo, ucabanga ukuthi kulula futhi kulula, okungeke kuthiwa ngemenyu. Lapha ungakwazi ukunambitha okhethekile kwe-truffle noma i-popular curry yase-Thai, i-duck yolwandle emasinini wesinaphi nokunye okunye, ngakho-ke ngisho ne-gourmet izokwanelisa izintandokazi zakho. Futhi imifino kanye nezithelo zendawo yokudlela zikhulile emazweni abanikazi bokusungulwa kwamahektare amabili.
10. Hof van Cleve
Emzaneni omncane waseBelgium Kroeshauteem, noma ngaphezulu kwamamayela angama-5, kunendawo yokudlela enezinkanyezi ezintathu u-Hof van Cleve. Le ndawo yokudlela ihlonishwa ochwepheshe abahamba phambili nabahlaziyi bezwe njengenye yezinto ezihamba phambili emhlabeni. Indawo yokudlela esekelwe epulazini elidala eyakhiwe ngekhulu le-XIX yasungulwa, isitayela negama lalondolozwe ngumnikazi wesakhiwo uPeter Goossens ngesikhathi sokuthenga, naye uyisikhathi sesikhathi kanye nompheki. Nansi imimoya enhle kakhulu futhi ekhululekile kude namadolobha amakhulu futhi ukudla okumangalisayo, ngakho isikhathi sidlula ngesidlo sasemini noma sidla okungenakuqondakala.