Ubhontshisi obunamanzi aseKorea mhlawumbe uzonambitha kubo bonke abathandi ababukhali. Kanye nezinye zokupheka ngesitayela saseKorea, lokhu kubuye kulungele amasaladi, noma njengokwengeza okuhlukile kokugcoba emifino, noma elayisi.
Iresiphi yamabhontshisi aluhlaza ngesi-Korean
Izithako:
- izinhlamvu zezinyosi - 500 g;
- i-soy sauce - 1/3 yekhulu leminyaka;
- garlic - 2-3 clove;
- Amafutha esesame - 3 tsp.
- ushukela - ½ tbsp. izinkezo.
Ukulungiselela
Ubhontshisi obuhlanjululwe emanzini abilayo imizuzu engu-4-5, bese siwuthululela ngamanzi e-ice ukuze silondoloze ukuthungwa. Ephaketheni elinyene sifaka ugarlic osikiwe bese siwugcwalisa ngamafutha, isobho soysi bese ushukela. Gcoba ubhontshisi ku-marinade bese uphazamisa kahle iphakheji. Sishiya ubhontshisi esiqandisini ngehora elilodwa, futhi ngemva kwalokho siyisusa emanzini ase-marinade futhi siyayisebenzela.
I-Asparagus ubhontshisi eKorea enezinqathe
Izithako:
- izaqathe - 1 kg;
- ama-asparagus ubhontshisi - 1 ½ kg;
- elibomvu isilimu - 1 piece;
- i-lemongrass - 1-2 tbsp. izinkezo;
- i-ginger ekhishwe - 1-2 tbsp. izinkezo;
- ushukela - into engu-1;
- ikhasi elimnyama - i-peas 10;
- amanzi - izinto ezimbili;
- uviniga - izinto ezingu-4;
- soy sauce - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- i-parsley - i-1 bunch.
Ukulungiselela
Ama-karoti anqunywa ukuba amathrekhi afana nobukhulu bhontshisi. Ubhontshisi nama-izaqathe afakwa emanzini abilayo futhi abilisiwe ngamaminithi amathathu. Sifaka imifino emanzini omuncu.
Hlanganisa izithako ezisele epanini bese ulibeka emlilweni. Lungisa i-marinade bese uyipheka imizuzu emihlanu kumathumba obuthakathaka. Sithulisela okuqukethwe kwe-marinade kwamathini. Sibeka izimbiza, zimbozwe ngamabhodlela, emanzini abilayo imizuzu engu-15. Sifaka izembozo bese sishiya imifino esolwandle ngesonto elilodwa.
Iresiphi yamabhontshisi aluhlaza ngesi-Korean
Izithako:
- ubhontshisi obuluhlaza - 400 g;
- amanzi - 150 ml;
- irayisi uviniga - 45 ml;
- ingxube kagalikhi osikiwe kanye ne-ginger - 1 ½ tsp;
- soy sauce - 2 tbsp. izinkezo;
- ushukela - 30 g;
- i-coriander ne-cumin - ithisipuni elilodwa ngalinye;
- i-leaf leaf - i-1 piece;
- i-anise - ucezu olu-1;
- isinamoni - stick 1/2;
- i-pepper - 1 pc.
Ukulungiselela
Epanini lithele umsizi we-soy, amanzi, ushukela bese unamathisela ku-ginger osikiwe negalikhi. Lungisa kuqala i-marinade ngokugcwele
Beka ubhontshisi esitsheni sepulasitiki bese uthele i-marinade. Silala epanini lomkhumbi we-marinade ne-cumin, sibeka amaqabunga ama-laurel, isinamoni kanye nesilwane esiqoshiwe (ngaphandle kwembewu). Uma i-marinade iqala ukubilisa - isuse emlilweni bese uyidlulisela ubhontshisi. Uma i-marinade ikhulile phansi - faka isitsha esiqandisini. Amabhontshisi ahanjiswa eKorea azobe ekulungele amahora angu-4, kodwa uma isikhathi eside sihlala ku-marinade - kuzoba nzima nakakhulu.
Sithande izindlela zethu, ngakho-ke sineluleka ukuba wenze izimbongolo ngesiKorea - kuyoba yangempela futhi enhle kakhulu.