I-mushroom sauce kusuka kumakhowe omisiwe aphelela ngokuphelele futhi kuletha ezihlukahlukene inyama kanye namazambane izitsha. Akunzima ukukulungisa. Into ebaluleke kunazo zonke ukugcina amakhowe omisiwe kusukela ekwindla nokujabulisa umndeni nezitsha zangempela ngisho nosuku zonke. Namuhla sizokutshela ukuthi ungayilungisa kanjani i-mushroom sauce kusuka kumakhowe omisiwe.
I-Sauce kusuka kumakhowe omisiwe
Izithako:
- Amakhowe omisiwe omhlophe - 100 g;
- i-bulb - izingcezu ezimbili;
- ufulawa webanga eliphakeme - 2 tbsp. izinkezo;
- ibhotela - 100 g;
- izinongo;
- amanzi ahlungiwe.
Ukulungiselela
Amakhowe omile ahlanzwa, athululelwe ngamanzi ahlungiwe futhi ashiye ukunikeza ubusuku bonke. Bese uwafaka epanini ehlanzekile, engeza amanzi amaningi bese ubilise kuze kuphekwe ngokugcwele. Ngemuva kwalokho, khuphula ngokucophelela umsindo wabo bese uwachoboza ngomese. Siyahlanza u-anyanisi, ugobe ocolekileyo kanye nomdluli kuze kube yilapho ushubile ngamafutha afudumele. Okulandelayo, engeza amakhowe amhlophe futhi, ugqugquzela, gazinga konke kuze kuphekwe. I-flour brown ngayinye ebhotela, uthele kancane kancane izibuko ezimbalwa ze-mushroom umhluzi oshisayo bese upheka, ugqugquzela, cishe imizuzu engu-15. Bese sisakaza imifino, usawoti, pepper bese sisusa ekushiseni. I-Sauce emakhowe omhlophe omisiwe igcwele isembozo futhi sikunikeza kancane kancane.
I-Sauce kusuka kumakhowe omisiwe ngekhilimu omuncu
Izithako:
- amakhowe omile - 100 g;
- i-bulb - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- I-Butter - 50 ml;
- izinongo;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- imifino yedill - 1 bunch.
Ukulungiselela
Amakhowe ahlanza kahle futhi agwetshwe ilitha elilodwa lamanzi ahlungiwe amahora amaningana. Bese uwabeka emlilweni ophakathi, umboze ngesembozo bese ubilisa kuze kube lula. Okulandelayo, ngokucophelela, thatha umsindo wabo, kancane futhi uphinde ube izicucu ezingahleliwe. I-bulb ihlanzwa, ihlanjululwe, ifakwe kahle ngommese nomdluli ngesilinganiso esincane samafutha kuze kutholakale igolide le-hue. Ngemuva kwalokho, engeza amakhowe alungisiwe bese uxuba. I-flour igxiliwe ngokuhlukana ngepanini elomile elomile, uthele ibhotela elicibilikile futhi uhlanganise konke ngokucophelela. Ithele kancane kancane emotweni omuthi oshisayo futhi ulinganise ingxube ngobilenze obuthakathaka uze ukhululeke. Manje engeza imifino yemifino, uphonsa imifino kanye neziqholo. Ekugcineni sibeka ukhilimu omuncu, ugxilise konke nge-spoon, ulethe emathunjini bese ususa i-sauce emlilweni.
I-creamy sauce namakhowe omisiwe
Izithako:
- ama-champignon - 500 g;
- i-fatty cream - 500 ml;
- i-bulb - izingcezu ezimbili;
- I-Butter - 2 tbsp. izinkezo;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
I-bulb ehlanjululwe igxiliwe futhi ivinjelwe kuze kube lula. Bese useza amakhowe achotshoziwe, uhlanganise bese upheka imifino imizuzu engaba ngu-10. Bese uyithumela egumbini le-blender, engeza izipande ukunambitha, engeza ukhilimu uphinde uhlaziye kahle. Manje uthele umthamo owamukelwe epanini, uwushise kancane bese ususe emlilweni. Lapho ukhonza, gqoka i-sauce ngamagilebhisi ahlanzekile.
I-mushroom sauce kusuka kumakhowe omisiwe nge-pepper
Izithako:
- ama-champignon - 500 g;
- shallots - izingcezu ezimbili;
- i-pepper green bulgarian - 2 ama-pcs .;
- iwayini elimhlophe elimhlophe - 250 ml;
- Basil - ukunambitha;
- izinongo;
- amafutha elayisi.
Ukulungiselela
I-Shallots isetshenzwa, igayiwe futhi ifomile ngamanoni amayisilayisi cishe imizuzu engama-3. Bese wengeza amakhowe anqunywe ezinqeni ezincane kanye nepelepele yaseBulgaria, ehlanjululwe ngaphambili futhi ehlanzwe. Lapho wonke umswakama ephuka emakhowe, engeza imifino bese uthele iwayini elincane elimhlophe. Sibeka amaminithi angu-5, futhi uma utshwala lungasetshenziswanga kakhulu, phonsa isisindo esichotshoziwe bese ususa isiphuzi emlilweni. Siyamnika isikhathi sokuma, isembozo sivaliwe, bese sikhonza etafuleni!