Imikhiqizo ye-anyanisi yemifino ibizwa kusukela ezikhathini zasendulo. Ngokuyinhloko, zonke izakhiwo eziwusizo zalesi simangaliso-yemifino zaziziwa ngisho naseGreece yaseGrisi, lapho ubuhle be-antitique buvele bulungiselela khona imiski yesimangaliso esekelwe u-anyanisi noju uju ukuze kuvuselelwe umzimba wonke nobuso.
Futhi namuhla bambalwa abantu abazi ngezinzuzo ze-anyanisi zomzimba.
Ama-anyanisi anesisindo esikhulu semithi ewusizo namavithamini , angasebenza njenge-agent evikela izifo ezihlukahlukene, ezifana nezifo zesibindi nesisu. Ezokwelapha, u-anyanisi asetshenziswa kabanzi njengezinto ezinobuthi, kanye nokulwa nokulwa.
Futhi, u-anyanisi unendawo yokuthumela izinto ezibizwa ngokuthi izinto eziyingozi, ezilwa nesifo sofuba kanye ne-diphtheria bacillus.
Esikhathini eside imithi yamadoda iye yaziwa ukuthi izakhiwo eziwusizo ze-anyanisi azikwazi ukulwa nazo zonke izinhlobo zezifo ezibangelwa amagciwane kanye nomkhuhlane, njengoba u-anyanisi unempahla ye-bactericidal kanye ne-antiseptic, eqinisa isandulela somzimba. Umuthi wendabuko ugqugquzela ukusetshenziswa kwe-anyanisi emzimbeni, njengoba uthuthukise inqwaba yokupheka ehlukene yokwelashwa ngokumelene nanoma iziphi izifo nokukhubazeka komzimba, isithako esiyinhloko salokhu anyanisi. Ngakho-ke, isibonelo, ijusi le-anyanisi, elixutshwe nobusi, liyisakhiwo esihle kakhulu sokuvimbela ukuqina kwesifo somzimba.
Izinzuzo nokulimala anyanisi eluhlaza
Ukusetshenziswa kwe-anyanisi kumuntu onamafomu aluhlaza kakhulu, ikakhulukazi, lezi zakhiwo ze-anyanisi ziqinisa ingculazi, zithuthukise ukugaya ukudla, ziphakamisa ukudla, zihola ukulwa okuphumelelayo nokulwa nokuvuvukala, okumelene nesifo sikashukela futhi kunezinye izinto eziningi ezisebenzayo ezenza u-anyanisi umkhiqizo obalulekile endlini.
Kodwa kanye nazo zonke izici eziwusizo, anyanisi anezici ezimbi futhi. Ngokuyinhloko, akuyona emnandi kakhulu kubantu abaningi, iphunga elimnandi lika-anyanisi. Nokho, kulokhu kuyindaba yokungabekezelelani komuntu siqu. Ezimweni ezingathí sina, umuntu angakhuluma ngezingozi ze-anyanisi kubantu abanezilonda zesisu nezilonda ze-duodenal, njengoba anyanisi anempahla yokwandisa i-acidity yomzimba, futhi lokhu kuphikisana nabantu abanezifo ezifanayo. Futhi u-anyanisi angabangela ukucasuka kwesimiso sezinzwa, ukuze ukusetshenziswa ko-anyanisi kufanele kuncishiswe kulabo ababhekene nesifo senhliziyo.