Emafasiteleni ezinqolobane, okuningi kwemikhiqizo emisha, engaziwayo ivele kamuva. Kuyamangalisa ukuthi izithelo ezingavamile ezingatholakali ngaphambili zithengiswa ngokugcwele. Iphayinaphu elimnandi ne-mango, i-avocado eluhlaza okwesibhakabhaka, i-lychees evuthiwe, i-pomelo, i-coconut, i-tanzhelo, i-feijoa ne-kumquat encane. I-kumquat ukuthi abaseYurophu basebenzisa kaningi kunezinye izithelo ze-citrus. Lokhu akumangazi, ngoba lesi sithelo sinempahla eminingi ewusizo. Namuhla sizokhuluma ngamquat kanye nezinzuzo zayo.
Incazelo jikelele nokusetshenziswa
I-Kumquat yisitshalo esitshalo esiphezulu esishisayo esivela emndenini we-citrus. Isithelo sibizwa nangokuthi Fortunella noKinkan. Izwe lakubo lakwa-kumquat yizindawo eziseningizimu zaseChina. Manje amazwe amazwe athumela amazwe ase-Indonesia, eJapane, eGreece nase-United States.
Ngaphandle, izithelo zifana ne-orange encane ene-oval. Ubude be-kumquat abudluli u-5 cm, ububanzi - 4 cm. Njengoba isetshenziswe kanye nesikhumba, ukunambitheka kufana nokumuncu-okumnandi futhi ngesikhathi esifanayo i-mandarin mandarin. Kunezinhlobo eziningana ze-kinkana:
- Isi-Malayan;
- I-Hong Kong;
- i-meyva;
- I-Marumi;
- fukushi;
- nagami.
I-Kumquat isetshenziselwa kabanzi ukupheka izitsha ezihlukahlukene. Ngokuvamile idliwa eluhlaza, noma ihlotshiswe ngamasaladi, ama-sandwich, ukudla okulula kokudla, i-cocktails. Futhi, izithelo zifanelekile ukulungiselela ama-sauces anomsoco okwenyama, inhlanzi nemifino. Igcina izindawo zayo eziwusizo kanye ne-cumquat eyomile, esetshenziselwa ukuphuza utshwala obuqinile. Ngokuvamile i-Fortunella ingeziwe ku-dessert.
Ungakhetha kanjani i-kumquat efanele?
Lapho uthenga lesi sithelo esishisayo, kufanele uhlole ngokucophelela ukubukeka kwawo. I-rind kufanele ibe i-orange ecebile, ebushelelezi futhi ekhanyayo, ngaphandle kwemijelo kanye nemonakalo. Isithelo esivuthiwe sinobuhle obuphakathi, ubunzima bayo bukhuluma ngokungafihleki, nokunciphisa ngokweqile - kokuvuthwa okukhulu. Gcina umkhiqizo esiqandisini ngaphandle kwamaviki amathathu. Hlanza i-kumquat ngamanzi afudumele, bese uyomile. Kungenzeka ukufisa izithelo.
Izakhiwo eziwusizo nokuphikisana nokusetshenziswa kwe-kumquat
Mayelana nezinzuzo ze-kumquat kungashiwo isikhathi eside, ngoba i-gastronomic yayo emangalisayo, izinkomba zokulwa nokuphuza utshwala kanye ne-antibacterial kufanele zihlonishwe ngempela. Izakhiwo eziwusizo yi-kumquat omisiwe, omisiwe futhi ahlanzekile. Iqukethe izinto eziningi ezidingekayo kumuntu, kufaka phakathi:
- inani elikhulu lamafutha abalulekile;
- i-furokumarin, ekwazi ukubhekana nezifo eziningana ze-fungal;
- amavithamini A, C, E, B1-6;
- i-potassium ne-calcium;
- insimbi, i-magnesium, ithusi, i-sodium;
- i-zinc ne-phosphorus;
- amafutha acids.
Ngenxa yezakhiwo zalo eziwusizo, izithelo zamakat candied zisetshenziselwa ukuphatha:
- amakhaza, umkhuhlane, i- tonsillitis ne-ARI;
- i-gastritis nezilonda zesisu;
- ukuphazamiseka kwemizwa, ukucindezeleka;
- isifo sikashukela, nalesi sifo, i-kumquat ingasetshenziswa njalo;
i-atherosclerosis .
Ukwanda kwe-vitamin C kwenza ukwakhiwa kwe-kumquat ithuluzi elibalulekile lokukhulisa ukuphikiswa komzimba kumagciwane nokuqinisa imishanguzo. Izakhamuzi zamazwe amaningi ase-Asia ziyazi ukuthi i-kumquat iyasiza nokuthi iyini. Bagcina isithelo eduze komlilo, bakholelwa ukuthi lokhu kuqinisa umphumela wayo owusizo.
Izinzuzo ze-kumquat ziyabonakala, futhi lesi sithelo asikwazi ukulimaza. Kubhekwa njengomkhiqizo wokudla okhuthaza ukwelashwa kanye nokuphuma kwe-cholesterol eyengeziwe, ubuthi, izinsimbi ezinzima nama radionuclides. I-kumquat yokuphambene ayifuni. Futhi kufanele uqaphele ukuthi ukufakwa njalo ku-Fortunella yokudla kukuvimbela ukushaywa yisifo.