Akekho ongasho ngokuqinisekile lapho okokuqala umuntu ewazisa zonke izinto eziwusizo zikagalikhi. Kodwa kusukela ngaleso sikhathi, u-garlic uye wakhonza umuntu ngokholo nangeqiniso, esekela amandla ayo ngesikhathi sezifo eziwumshayabhuqe futhi enza ukudla kwawo kube okumnandi kakhulu. Yingakho cishe yonke imindeni imibhede eminingana igcinelwe imifino ewusizo kuzo zonke izici. Ukutshala i- garlic ebusika ngokuphepha ukuze usinde ebusika futhi unike isivuno esihle esikhathini esizayo, kubalulekile ukukhetha nokuvuna kahle indaba yokutshala. Emithethweni yokulungiselela igalikhi ngaphambi kokutshala ebusika futhi kuzoxoxwa ngakho esihlokweni sethu.
Indlela yokuphatha ugarlic ngaphambi kokutshala ebusika?
Ukuze ama-clove e-garlic asinde emakhazeni ngaphandle kokulahleka futhi entwasahlobo anamandla okukhula okuthuthukile nokuthuthukiswa, akwanele nje ukuwaphonsa emhlabathini. Cha, amanye amaphesenti okutshala impahla azosinda ezimweni ezinjalo, kodwa iningi lalo, ngeshwa, lizolahleka ngokungazelelwe. Ukuvimbela lokhu kungenzeki, kanti entwasahlobo kwakungekho isidingo sokutshala ugarlikhi ngokuphuthumayo, ungayinaki ukuphathwa kokwelashwa kwamazinyo. Imithetho yayo esemqoka yile ndlela elandelayo:
- Ukutshala ngaphansi kwebusika, kuphela ama-chives enempilo futhi anamandla afanelekile, ngaphandle kokulimala kwangaphandle. Kumele kukhunjulwe ukuthi kuyadingeka ukutshala amazinyo kuphela ngobukhulu obuphakathi nendawo enkulu. Inani lezinhlayiyana ezisenhloko kuleli cala libuye libe yisici esinqunyiwe sokufaneleka kwenzalo - amakhanda, anama 3-4, ngisho namazinyo amakhulu kakhulu, awafanelekile ukutshala. Inamba encane yamazinyo ikhiwa kuphela kumakhanda aphukile, okusobala ukuthi angeke anike isivuno esihle. Akufanelekile ukutshala futhi ikhanda, lapho amazinyo ahluke khona ngosayizi, aqoqe izintambo noma izimpawu zokuphahlazeka. Ngokufanayo, kufanelekile ukunaka phansi kwekhanda - kufanele ibe namandla futhi kungabi nomonakalo obonakalayo. Ungabi ohahayo futhi ufake amazinyo amancane - awakwazi nje ukwakha amakhanda aqinile, kodwa futhi aphethe i-garlic ekhulayo endaweni.
- Ukutshala isikhathi eside kwegalikhi kusukela emazinyo kubangela ukuqoqwa kwezifo ezihlukahlukene zezifo kanye nezibungu zezilokazane. Ngakho-ke, ngisho noma izinhloko ziphilile ngaphandle, uma sekuyiminyaka emithathu noma emine isitshalo sokutshala sidinga ukubuyekezwa. Ngalokhu, njalo ngonyaka ingxenye eyodwa kwezintathu zempahla yembewu kufanele ithathelwe indawo yi-monocoenes ekhulile evela ema-amp bulbs (ama-bulbs).
- Ukugcoba ugarlic ngaphambi kokutshala ebusika kuyimpoqo uma okungenani amazinyo ambalwa akhombisa ngisho nezimpawu ezincane zokuphahlazeka noma izifo. Kulesi simo, ngaphambi kokutshala ebusika, ama-clove e-garlic asetshenziselwa isisombululo se-phytosporin noma esinye isilungiselelo se-antifungal. Ungagcoba u-garlic amahora angu-12 kwisisombululo esibuthakathaka se-potassium permanganate noma isigamu sehora esingaphansi
libe yisisombululo sulfal sulfate (1%). Futhi kusiza ukuvikela i-garlic ezifweni nokuyibala ekushiseni kwama-40-42 amahora amahora angu-8-12. Uma kungekho nhlobo yezidakamizwa ezingenhla, ungasebenzisa ukwelapha i-garlic ngaphambi kokutshala ebusika ukuze uthole usawoti ovamile wetafula, noma kunalokho isisombululo sayo esiqinile. Umfishane (imizuzu engu-2-3) ukucwiliswa kwama-clove e-garlic kuwo kuyokwandisa kakhulu ukumelana kwabo nezifo ze-fungal nokuwavikela ekuhlaselweni kwezinambuzane. Ngisho noma wonke amazinyo asuka ekutheni ubheke ibhekwe kahle, ukwelashwa okunjalo ngeke kubalimaze nhlobo, njengoba kungcono ukuvimbela izifo ezihlukahlukene.