I-Gerbera iyitshalo esithandwayo nesithandwa kakhulu emndenini we-astro. I-Gerberas ivame ukusetshenziselwa ukwenza izimbali ezinhle nezikhanyayo. Ngaphandle, izimbali zibukeka njengezimpi ezinkulu. Futhi inani le-shades ye-gerberas lihlukahlukene kakhulu kangangokuthi wonke umuntu uzokwazi ukuthatha umbala owathandayo. Olubomvu, omhlophe, obomvana, o-orange, obomvu nokubomvu. Ayikho i-gerberas yombala okwesibhakabhaka.
Izimbali ezinkulu, ezakhiwa yi-bouquets, zitshalwe ezindlini zokugcina izithombo ezikhethekile. Noma kunjalo, i-gerbera yensimu iyabonakala ngokulinganayo, engatshala khona ekhaya. Kodwa kubalulekile ukukhumbula ukuthi i-gerbera iyisitshalo, ukunakekelwa kwekhaya kusho ukuhambisana nemithetho ethile. Masikhulume kabanzi ngalokho okudingayo ukunakekelwa yi-gerberas ekhaya.
Umhlaba
Ukunakekela igerbera ekamelweni kungaqala ngokukhethwa kwenhlabathi efanele yesitshalo. Ikhetho elihle kakhulu lizoba yisifo esincane. Ukuze i-gerbera ikhule kahle, futhi nalapho imbali isitshalwe, kunconywa ukuthatha amahlamvu, umdwebo kanye nesihlabathi ngesilinganiso se-2: 1: 1. Pot kufanele futhi ukulalela. I-Clay iyona engcono kunazo zonke, ngoba ingahlinzeka ngokuhambisa umoya okudingekayo.
Ukuguqula i-gerbera
Ukunakekelwa kahle kwe-gerbera ekhaya kufanele kuqale ngokushesha emva kokuthola isitshalo. Ungayishintshi kahle ngosuku lokuthenga. Kubalulekile ukunikeza i-gerbera okungenani amasonto amabili ukuvumelanisa nezimo ezintsha nemibandela. Emva kwalesi sikhathi, ungakwazi ukufakelwa isitshalo ibe yimbi ebanzi. Qala ukutshala i-gerbera akumele kube khona ngaphambi kwamasonto amathathu emva kokufakelwa. Ngaphezu kwalokho, kubalulekile ukufaka imbali ngezikhathi ezithile embhodini wesayizi elincane kakhulu. Lokhu kuzoba nemiphumela emihle ekukhuleni kwe-gerbera. Noma kunjalo, ungakhethi ibhodlela elikhulu kakhulu lokufakelwa kabusha. Uma "indawo" entsha ye-gerbera inkulu kakhulu, khona-ke isitshalo ngeke siphume isikhathi eside.
Ukunisela
Ukuphuza isitshalo kuyadingeka ngokulinganisa. Izwe akufanele limanzi kakhulu, hhayi elomile ngokweqile. Imbali kufanele ithulwe ngamanzi afudumele. I-gerbera yegumbi idinga ukunakekelwa ngokucophelela, futhi amanzi kuyadingeka, ukugcina imithetho ethile. Ukuthululela amanzi kuyadingeka ekugcineni kombindi futhi ungavumeli ukushayela ngqo kwejethi engxenyeni yesisekelo. Kungenzeka futhi ukukhiqiza amanzi ngqo emgodini wamanzi. Kodwa kulokhu kubalulekile ukuthi ungakhohlwa ukukhipha amanzi angaphezu kwesigamu sehora, ngoba amanzi anamafutha epanini angalimaza kakhulu lesi sitshalo.
Izimo zokushisa
I-Gerbera ikhula kahle kakhulu ngokukhanya okwanele nokufudumala. Ngakho-ke, ukunakekelwa kwe-gerbera ebhodweni kubonisa ukuhambisana nombuso othile wokushisa. Indlela engcono kakhulu ukubeka isitshalo efasiteleni eliseningizimu. Kodwa-ke, kufanelekile ukuthunta imbali kancane ilanga eliqondile ngesikhathi sokushisa. Uma kungenjalo, amaqabunga angase alahlekelwe umbala futhi aqale ukuphela. Ngesikhathi sokuqhakaza, izinga lokushisa emoyeni ekamelweni lapho
Ukunakekela isitshalo phakathi nenkathi yezimbali
I-Gerbera ihluma kabili ngonyaka: kusuka ngoFebhuwari kuya kuMeyi kusukela ngo-Agasti kuya ku-Okthoba. Phakathi nalezi zinyanga, kubalulekile ukunikeza isitshalo njalo emavikini amabili. Ngenxa yalokhu, ama-fertilizer amaminerali angcono kakhulu. Ebusika, ngesikhathi sokuphumula, akudingekile ukuba umanyolo we-gerbera. Ukunisela okwanele kanye ngesonto.
Ukutshala kahle nokunakekelwa kwezimbali ze-gerbera kuzokuvumela ukuba ukhule isitshalo esihle futhi esinempilo esizokujabulisa nsuku zonke futhi unikeze isimo esihle.