Kulezo zifunda lapho kungekho khona ukungena olwandle noma olwandle, indlela kuphela yokudla iningi lezinhlanzi zasolwandle ukuwuthenga efriziwe ezitolo ezinkulu. I-squid ayikho into ehlukile. Ngaphezu kwalokho, zona, kanye nama-shrimp, zihlala zihlala ezindaweni ezihlala ziqhwa kakhulu, futhi enye ethandwa kakhulu. Mayelana nazo zonke izici zokulungisa ama-squid afriziwe, sizokutshela.
Indlela yokupheka ama-squid afriziwe?
Ukuqaphela okucacile kwenqubo yokupheka kwama-squid akumbozi, uma kuphela izidumbu ezihlanziwe zilungiswa ngokujwayelekile ngesivinini sombani, ikakhulukazi uma unqume ukuwafakela ngaphambi kwesikhathi. Kungakanani ukupheka i-squid efakwe efriziwe? Ngemuva kwemizuzu engu-3-4, kuye ngokuthi ubukhulu buni, ukuze inyama yabo ingabi yisici sabazalwane abagwiliwe "inhlanhla", kodwa bahlala bencibilika emlonyeni.
Uma uthenge i-squid engcolile, khona-ke ngaphandle kokuqedwa kokuqala ongakwazi ukukwenza. Thawulisa isidumbu esingafaki emanzini abilayo okwesibili, hlaziya yonke ifilimu egubha ngaphakathi nangaphandle, susa izitho zangaphakathi bese uqala ukupheka.
Isaladi ye-squid efriziwe
Izitsha ezithandwayo kakhulu ezivela ku-squid zahlala futhi zihlala zidla ukudla okubandayo, ikakhulukazi, amasaladi. Sizozama ukuhamba emakhakheni we-mayonnaise futhi sikunikeze iresiphi engavamile yesaladi nge-squid ne-grapefruit.
Izithako:
- squid efriziwe - 650 g;
- ibhekoni elibhemayo (okubabayo) - 180 g;
- i-grapefruit (enkulu) - ucezu olulodwa;
- i-flakes of flakes of pepper obomvu;
- iwayini elimhlophe elimhlophe - 80 ml;
- ibhotela - 45 g;
- i-avocade - ucezu olulodwa;
- inqwaba ye-arugula.
Ukulungiselela
I-squid carcass ehlanjululwe ngaphandle kokuphazamiseka esiyiphonsa emanzini abilayo abilayo ngamasekhondi angu-30. I-cephalopod ene-blanched ngokushesha igcizelela emanzini e-ice, ukuze ingagciniwe. Sinqamula isidumbu ngezindandatho zesigamu se-centimeter-thick.
Nge-grapefruit, usike isidleke nesenyama emhlophe. Ngosizo lommese obukhali sasihlukanisa izingxenye ze-citrus futhi siwabeka esitsheni esinalo i-arugula eluhlaza. I-pulp esele ye-grapefruit ifakwa. Ngenxa yalokho, cishe ama-60 ml wejusi kufanele ashiye.
Shayela izinkampani zebhekoni ukuze uhlasele. Amapuni wezipuni ezimbalwa ngokuqondile epanini lokuthosa ihlanganiswe nejusi lamagilebhisi kanye newayini. Beka izindandatho ze-squid zibe sesuce imizuzu emithathu. Sithatha i-squid siyifake esitsheni. Okusele kwe-sauce kuhlanganiswe ne-pinch ye-pepper ne-bhotela. Sigcwalisa isaladi.
Indlela yokupheka i-squid efriziwe nama-izaqathi aseKorea?
Izithako:
- amafutha yemifino - 55 ml;
- anyanisi - 70 g;
- Izaqathe zaseKorea - 130 g;
- ubhontshisi omhlophe okheniwe - 360 g;
- izidumbu ze-squid ezibandisiwe - 650 g;
- i-coriander eluhlaza;
- isiphuzo esishisayo - 10 ml;
- i-soy sauce - 35 ml;
- amazinyo e-garlic - ama-2 ama-pcs.
Ukulungiselela
I-anyanisi igwebe ngokulingana ngangokunokwenzeka zibe izindandatho ezingamatshumi ayisithupha bese ubalula ukuba basuse intukuthelo. Hlanganisa ubhontshisi nge-izaqathi no-anyanisi, engeza i-cilantro engxenyeni.
Faka ikhasi le-squid efriziwe ngamanzi abilayo imizuzu emithathu. Sika i-headfish ngamanzi e-iced bese uthatha izindandatho. Engeza i-squid kuya kwimifino.
Lungiselela ukugqoka kusuka ibhotela, ushukela oshisayo, ugarlic kanye namasiya. Refuel ngaphambi kokukhonza.
Indlela yokupheka izindandatho zama-squid ezifakwe ku-batter?
Izithako:
- izindandatho ze-squid ezibandisiwe - 560 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 90 g;
- i-parmesan egayiwe - 90 g;
- isinkwa esiphundu - 110 g;
- amafutha yemifino yokudoba okujulile.
Ukulungiselela
Ngaphambi kokuba ulungise izindandatho zama-squid ezifriziwe, kufanele zihlanjululwe futhi zifakwe ngokukhululekile ngosawoti olwandle ngepupper esemhlabathini.
Ngesikhathi amafutha okushisa afisa ukufudumala, hlanganisa ushizi ngezinhlanzi zesinkwa. Hlanganisa i-squid ufulawa, bese ungena emaqanda bese ufafaza imvuthuluka. Fry kuze kube nzima.