Uma kunesidingo sokulungiselela inhlama ngaphandle kwamaqanda, izindlela zokupheka ezihlongozwa ngezansi zizokusiza ukuthi uzibone ngendlela engcono kakhulu. Imikhiqizo evela kuleso sivivinyo ihle kakhulu kunoma yimuphi omunye futhi ihlukaniswa nobuhle bayo kanye ne-airiness.
Imvubelo inhlama yama pie ngaphandle kwamaqanda nobisi - iresiphi
Izithako:
- ufulawa wekolweni - 970 g;
- amafutha omifino angenalutho - 120 ml;
- ushukela granulated - 85 g;
- imvubelo ecindezelwe - 55 g;
- usawoti - 2 pinch;
- amanzi ahlanzekile - 510 ml.
Ukulungiselela
Ukulungiselela inhlama yemvubelo ngaphandle kwamaqanda kuqala ngokusebenza komsebenzi wokuphakamisa imvubelo. Ukuze wenze lokhu, fudumala amanzi ahlanzekile kuze kufike izinga lokushisa eliphakathi kwamazinga angu-38 kuya kwangu-40. Bese ufaka imvubelo kulo bese uxuba aze aqedwe ngokuphelele kulokhu oketshezi. Lapho, uthele ushukela, uxube ukuze uchithe wonke ama-crystal amnandi, engeza ufulawa oluncane futhi uvumele ukuma kwezimbili ukushisa imizuzu eyishumi kuya kwemihlanu. Ungabeka isitsha emgodini ngamanzi ashisayo noma kuhhavini elishisayo elishisayo.
Okulandelayo, engeza amafutha yemifino ngaphandle koxolo, usawoti, uhlunga ingxube kulo lonke ufulawa bese uqala inqubo yokugwedla. Okokuqala, hlanganisa ubukhulu nge spoon, bese usebenzisa izandla zakho bese uqhubeka nokugcoba kuze kube yilapho kutholakala inhlama ebushelelezi, efanelwe futhi engekho emhlabathini. Uma umgomo ufezekile, ungaqhubekela phambili kuma-pie. Indlela yokuhlola eyengeziwe ayidingekile. Kodwa siyaqaphela ukuthi uma uhlela ukwenza izinto ezibhaka kuhhavini, kumele kuqala uzinike isikhathi sokuvuka futhi uvuthiwe ebhodini lokubhaka endaweni efudumele. Ngenxa yalokhu, kuye ngezimo zokushisa, kungathatha imizuzu engamashumi amane kuya kwamashumi ayisithupha. Uma ama-pies ohlela ukudoba okujulile-okuthosiwe, khona-ke lesi sidingo asidingekile. Imikhiqizo ngokushesha ngemuva kokuba ukwakheka kunganciphisa emafutheni ashisayo futhi kuhlotshiswe kusuka ezinhlangothini ezimbili. Ubukhazikhazi babo, bayobe sebesenesikhathi sokudoba.
Le nhlama ehlukile yemvubelo, ngenxa yokungabi khona kwezingxenye ze-scorpio, iphelele kunoma yikuphi ukupheka okuphephile.
Imfucumfucu enesisindo e-kefir ngaphandle kwamaqanda - iresiphi
Izithako:
- ufulawa wekolweni - 490-525 g;
- I-kefir - 230 ml;
- amafutha yemifino ahlanjululwe - 120 ml;
- ushukela granulated - 30 g;
- izipuni ezimbili zemvubelo eyomile;
- ucezu kasawoti.
Ukulungiselela
Kulesi simo, njengesizinda esinokwemvelo, sizosebenzisa i-kefir. Ngenxa yalokhu, inhlama ibuye ibe yinto enhle kakhulu futhi ithenda, naphezu kokungabikho kwamaqanda kule recipe. Ngakho-ke, ake siqale ngokulungiswa kwazo zonke izingxenye zamanzi. Sihlanganisa i-kefir namafutha ahlanziwe esitsheni, engeza usawoti enhlanganisweni bese uhlangana kahle. Manje inqwaba idinga ukufudumala kancane, ukudala izimo ezinhle zomsebenzi wesithelo semvubelo. Ukushisa okuhle kwalokhu kuhluka phakathi kwama-38-40 degrees. Manje uxube esitsheni esihlukile semvubelo eyomile kanye nama-crystals ushukela bese uthele ingxube ezingxenyeni zamanzi. Sihlanganisa konke ngokucophelela futhi sibe nokushisa imizuzu eyishumi nanhlanu. Ngalesi sikhathi, inqwaba kufanele i-vspuzyritsya, iyoba njalo
Noma yiziphi zokupheka ezihlongozwayo zokulungiselela inhlama yemvubelo ngaphandle kwamaqanda kufanelekile nge-pirozhki kanye ne-pizza, yebhans ne- alebyak. Kusuka kuwo, ungase futhi ulungiselele ama- pie avulekile ahlukahlukene ngokugxila okuhlukahlukene kakhulu. Isamba ushukela enhlama singashintshwa kuye ngokuthi ngabe i-dessert noma i-pasta engasetshenzisiwe iphekwe kuyo.