Amabhukwana - isigaba somsebenzi

Inqubo yezinto eziphuthumayo ihilela ukwenziwa kwemigqa elungisa le ndoda ngendlela yamavolumu amavolumu. Imigqa yenziwe ngokuvumelana nezinhlelo ezikhethekile. Izitsha zokugqoka ezivame ukusetshenziswa ukugqoka izingubo, ukugubha ama-cushions, ifenisha ephakanyisiwe. Inqubo yokwenza izinto kuqala ibonakala iyinkimbinkimbi futhi ikhohlisayo, empeleni amacebo akhe alula kakhulu afaneleka abaqalayo. Esiklasini eliyinhloko, sibonisa ukuthi ungenza kanjani umshini wokufafaza ngekhono lobuhle.

Imikhumbi-ama-buffets ngezandla zabo

Ukuze senze umshini wokugcoba kusuka kwendwangu Yabaqalayo, sidinga lokhu:

Manje ake siqale ukwenza umshini-bufa ngezandla zethu.

I-pillow ne-puffs - i-master class

  1. Okokuqala, thatha ukusikeka kwethu kwendwangu yesikhumba bese uwafica emshinini wokuthunga. Ziseni ndawonye futhi ziyibeke kahle.
  2. Manje, besebenzisa ugoki nombusi, sibeka uphawu phezu kwendwangu. Yiqiniso, sidweba kusuka emuva, ohlangothini olungalungile. Njengoba sithathe lolu hlelo, sizobe sichaze indwangu yethu ngezikwele ngobukhulu 2,5 х 2,5 sm futhi sizobeka ngendlela efanayo, njengesithombeni.
  3. Enkambeni yokusebenza, umdwebo owenziwe nge-choki ungasuswa, ngakho-ke sibhala amaphuzu amakhulu ngepeni lokubhala. Kodwa-ke, uma une-chol high-quality kanye neyendwangu ekhishwe kakhulu, awukwazi ukwenza lokhu.
  4. Okulandelayo, phinda ingubo enesiqingatha, phawula maphakathi nepini. Khona-ke, kusukela ekugcineni kwesinye, sibalwa inani lamaseli, njengoba sisondelene nakakhulu phakathi kwethu, sishiya esitokisini sokugcina esingu-1 cm njengesabelo futhi sinqume indwangu, sifinyelele ukusika.
  5. Manje faka indwangu ibe yingxenye, phawula, phakamisa phakathi nendawo yonke imigqa ehambisana nayo, bese ususa futhi ususe izikhonkwane.
  6. Isikhathi esithakazelisayo kunazo zonke se-master-class kwaba umhlangano wezinhlanzi. Ake sibonise ngesibonelo se-scheme eningiliziwe, sicacise ukuthi ungenza kalula izimbungulu zendwangu yomlenze.
  7. Qala umsebenzi kusuka ephuzu 1. Thatha izintambo ezimbalwa bese udonsa intambo.
  8. Okulandelayo, thatha izintambo ezimbalwa endaweni 2, donsela intambo, uxhuma amaphuzu amabili - 1 no-2.
  9. Manje, uphonsa i-crease ekhulayo futhi uphinde wenze i-loop, ulungise isimo.
  10. Hambisa ku-point 3, uthathe indwangu bese udonsa intambo, hhayi ukudonsa indwangu.
  11. Yenza i-loop ku-point 3.
  12. Okulandelayo, thatha iphuzu 4.
  13. Sidonsa indwangu bese senza loops ezimbili, silungise isikhundla.
  14. Qhubeka usebenze ohlelweni olufanayo - ngisho namaphoyinti senza i-crease, ngezingavamile senza i-hook elula.
  15. Ngendwangu, siphethe izibhamu ezinjalo. Njengoba ubona, umcengezi ubonakala kuphela ohlangothini olungalungile.
  16. Manje ake siqale ukwenza amakhemikhali emijovo enkambisweni yokuphuza. Nansi ikhodi yethu yomthombo.
  17. Ukuze siqale ukuqoqa amafolda, sibhala ngezikhonkwane zabo ama-vertices (kufanele atholakale ngokuqinile emigqeni yokuxhuma ama-buffers), bese sithungela indwangu eziqongweni bese siqinisa.
  18. Sixhuma ekupheleni kwemicu.
  19. Sibheka inaliti emhlangothini wangaphambili bese siqoqa amafolda avelayo, qinisa, donsela intambo ohlangothini olungalungile bese uyilungisa.
  20. Phakathi nendawo yomcamelo sibheka inkinobho yokuhlobisa.
  21. Okulandelayo, siqinisa izinto ngomcamelo ohlelweni lwezinhlanzi ezine-sintepon. Siyilungiselela ngokulinganayo, sishiya izikhala ezingenalutho.
  22. Ngemuva kwalokho, siphinde siqoqe imibimbi ngendlela efanayo njengoba senza okokuqala.
  23. Manje sithunga phakathi ncamashi inkinobho efanayo futhi siyabonga umkhiqizo.
  24. Kulabo abakhetha ukusebenzisa amasu ekuthungeni, sithumele ephepheni umdwebo wendlela yokwenza imilenze endleleni yokwaziswa okuvela kwendwangu.

Yilokho konke, singaziqhenya ngokufanele ngomphumela womsebenzi wethu onzima.

Imilenze ehlobisa ingenziwa ngamasu nezindlela ezahlukene, ukhetha izinto ezahlukene, i-velvet, i-satin noma, isibonelo, indwangu ye-denim .