Imikhiqizo enhle kunawo wonke yokulahlekelwa isisindo

Namuhla kunemfashini futhi idumile ukudla ukudla okuphilayo. Eminyakeni embalwa edlule akekho owasekela lo mbono, ngakho bathenga okuthile okungabizi, futhi banikezwe iqiniso lokukhiqiza ngesimiso, ubungakanani, hhayi izinga, lokhu kuthinta kabi impilo yabathengi. Namuhla, izakhamuzi zaseMelika naseYurophu zizama ukuthenga lezo kuphela imikhiqizo lapho kunelebuli "ephilayo", ngoba ngaphezu kwezinzuzo zokudla okunjalo yonke inyama, igalela ekusimeni kwesisindo. Abakhiqizi abakhulu bokudla okunomsoco base-Australia, e-USA naseYurophu.

Okungalindelekile futhi

Ukwethula umqondo wokudla okunomsoco, izakhamuzi azizange zicabange ukuthi lokhu kuzoba nethonya elihle emnothweni, njengoba amapulazi amancane asemhlabeni ayesekupheleni kokungabikho komnotho angakhula imikhiqizo ephilayo. Ukulima kwe-organic kwasiza ukunciphisa izinga lokungasebenzi, inani labantu abafudukayo, futhi kuthuthukise isimo semvelo.

Imikhiqizo Engokwemvelo

Okokuqala, ake sichaze ukuthi igama lisho ukuthini - umkhiqizo ongahlanganisi izibulala-zinambuzane kanye nezinye izinto eziyingozi, umquba wamakhemikhali, izithasiselo, ama-hormone nama-preservatives azange zisetshenziswe ngesikhathi sokulima nokukhiqizwa kwazo. Izinto zokuqala ezidingekayo zokushintshela kokudla okuphilayo zivela ngo-1920, lapho ukusetshenziswa kwamakhemikhali ahlukahlukene kufinyelela ku-apogee yayo. Abantu abaningi benqaba imikhiqizo ekhulile ngendlela engafanele futhi bafuna ukuthola imikhiqizo ephilayo.

Kungani kunjalo imfashini?

Emthethweni wamazwe amaningi akulotshiwe ukuthi umkhiqizi ubophezelekile ukuthi akhombise ukuthi lokhu noma lowo mkhiqizo wakhiqizwa kanjani, ngokuklanywa nje "okuyiqiniso". Kodwa namuhla lolu lwazi kubantu abadla kahle alwanele. Njengoba ukwanda kwamazinga okuphila, abantu baqala ukukhathazeka ngobuchwepheshe bokukhiqiza kanye nenqubo yokukhiqiza imikhiqizo yokudla. Ngakho-ke, kunemfashini namuhla ukudla ukudla okuphilayo.

Imithetho yokudla ye-Organic

E-America, kunezindinganiso ezibekwa phambili kwimikhiqizo ephilayo:

  1. Ungasebenzisi izinto ezingavunyelwe, kanye nama-X-rays wokucubungula imikhiqizo.
  2. Izinto eziphilayo eziguquguqukayo azivunyelwe.
  3. Kubalulekile ukuqapha inhlabathi namadlelo, kanye nekhwalithi yokudla kwesilwane.

Ukukhombisa ngemikhiqizo yabo ibulali elithi "organic" kungaba abalimi abanesiqinisekiso esifanele. Abanye abakhiqizi abangenangqondo abangakwazi ukufinyelela ezingeni eliphezulu kakhulu bangabhekisela emikhiqizweni yabo enemibhalo enjengokuthi "Umkhiqizo wemvelo" nokunye okunjalo.

Imikhiqizo Yokunciphisa Umzimba

Ngesinye isikhathi izidlo azizisi ukuqeda amakhilogremu engeziwe, ngakho-ke izondlo ziyalulekwa ukuba zidle ukudla okunempilo. Uma unquma ukudla kahle, bese unquma indawo lapho ungathenga khona ukudla okuphilayo, okungeke kube khona izinto ezilimazayo. Kungcono ukuthenga imikhiqizo evela kubathengisi basemaphandleni abakhule ngokunembile yonke into yemvelo futhi ewusizo.

Umphumela

Imfashini yemikhiqizo emihle yafinyelela ekugcineni kwayo, njengoba abantu beqhubeka becabanga ngempilo yabo kanye namaphilisi engeziwe. Okuthandwa kakhulu yizihlahla zemifino nezithelo. Futhi phakathi kwemikhiqizo yemikhiqizo yilezi: isinkwa, imikhiqizo yobisi, kanye ne-pasta nokudla kwabantwana. Akuwona wonke "mod" ofuna ukulahlekelwa isisindo angakwazi ukuthenga imikhiqizo enjalo, ngoba ayinashibhile. Ukuqinisekisa ukuthi imikhiqizo igcina izakhiwo zayo eziwusizo, kufanele ilungiselelwe ukwelashwa okuncane okushisa. Kungcono ukuthenga ukudla emzaneni, ngoba ngenxa yokukhula kwabo, akusizi ngokuqondile noma yiziphi izibulala-zinambuzane kanye nokunye okunjalo.