Apple ukusika izihlahla entwasahlobo - izimiso eziyisisekelo nemithetho yabaqalayo

Abalimi abanokuhlangenwe nakho baqinisekisa ukuthi ukusika izihlahla ze-apula entwasahlobo kuyindlela ewusizo, njengoba kubalulekile ukulondoloza ukulinganisela phakathi kokukhula komuthi kanye nokwakheka kwezithelo. Umuthi we-apula omdala kufanele unqunywe ukuvuselelwa futhi ukuze isivuno singawi.

Ukupruning apula izihlahla entwasahlobo for Wabasaqalayo

Njengoba kungekho mithi ekhule ngokulinganayo, uhlelo lokusika izihlahla luzimisele ngokuzikhethela. Udinga ukucabangela ubudala nobukhulu bomuthi we-apula, futhi nendawo yayo kusayithi nakwezitshalo ezizungezile. Ukusika izihlahla zama-apula kwenziwa ngokuvumelana nezinhlelo ezimbalwa ezijwayelekile, kodwa imithetho eqinile nezidingo azikho. Inqubo yenziwa ngokucabangela izincomo ezithile. Izinhlobo ezivame kakhulu zomqhele: nxazonke, ngesimo sepiramidi, esicwebezelayo esicacile noma esicacile, futhi ngisho nokucabanga nokugqanyiswa .

Ukusika izihlahla ze-apple entwasahlobo - imigomo

Kudingekile ukuqhuba inqubo esikhathini lapho kungakabi khona ukunyakaza okukhulu kwe-sap. Ungazami ukwenza lokhu ngaphambi komlando ocacisiwe, ngaphandle kwalokho isitshalo singalimala. I-apple ye-timing encane entwasahlobo ixhomeke esifundeni, ngakho-ke, eqenjini eliphakathi isikhathi esifanele sekupheleni kukaMashi, kodwa enyakatho kungcono ukukwenza ngo-Ephreli. Kubalulekile ukuthi amagatsha aqedwe ngaphambi kokuba izinso ziqale ukuvuvukala, futhi uma lokhu kungacatshangelwa, inani lezithelo liyokwehla kakhulu.

Ngabe ukushisa kunjani ukutshala izihlahla ze-apula?

Uma umgwaqo ubanda futhi iqhwa lilele, kungcono ukuhlehlisa inqubo kuze kufike ukushisa. Ukuze uthathe izihlahla ze-apula entwasahlobo, izinga lokushisa kufanele libe ngaphezulu. Kwezinye izimo, amagatsha angasuswa uma inani le-thermometer lingaweli ngezansi -4 ° C. Uma iqhwa liqina, amagxolo omuthi uyoba buthakathaka futhi angonakaliswa, okuyinto engathandeki ngokuphelele. Ngaphezu kwalokho, noma yikuphi ukushisa okungathí sina okushintshwa ebusuku kufanele kugwenywe.

Ukumboza kanjani isikhala emthini we-apula ngemuva kokusika izihlahla?

Ngemuva kokuthi amagatsha asuswe, udinga ukucubungula tincetu ukuze izinkuni zingaziboli. Echaza indlela yokunquma izihlahla ze-apula entwasahlobo, kungakhathaliseki ukuthi kuyadingeka yini ukuthi ufeze lezi zingcezu nokuthi ungayenza kanjani, kufanele kuboniswe ukuthi uma ububanzi begatsha bekungaphezu kuka-1 cm, kodwa ukucubungula akunakwenziwa. Kwezinye izimo, uhlanza ukusikeka kusuka kwesikhumba semisila, ugaye ngomese bese usebenza ne-sauce engadini.

  1. Var Zhukovsky . Hlanganisa ngemali elinganayo i-rosin, i-wax ephuzi namafutha ashukela ashisa. Ngenxa yalokho, kufanele kutholakale ukufana okufanayo. Kanciphisa kancane ingxube, bese usithululela emanzini abandayo ukuze wenze ukubunjwa kuphephe. Uhlukanise izingcezu bese uwafaka amafutha. Kusukela phezulu kufanele umboze konke ngendwangu, ukuze izinambuzane zingabelani izinambuzane. Ukwakhiwa okusele kungagcinwa ngenkathi ukushisa kuhlanganiswe emaphethini amaningana wephepha elinamafutha.
  2. Var Pashkevich. Hlanganisa ucezu olulodwa lwe-wax ne-turpentine, engeza isigamu se-rosin nengxenye ye-fat. Faka i-wax kwisitsha sensimbi, gqoka umlilo bese ucibilika. Emva kokufaka i-turpentine ne-rosin. Hlanganisa uze uhlanganise futhi ubeke isithako sokugcina. Faka i-var emanzini abandayo ukuze iphihlize. Ungayigcina ephepheni elinamafutha. Ukucubungula ukusika emva kokusika ama-apula entwasahlobo, kuqala usakaze i-wart emgqeni wekotini ngendwangu encane bese ugoqa isilonda.

Ungayithatha kanjani isihlahla se-apula entwasahlobo?

Abalimi abanokuhlangenwe nakho banikeza izeluleko eziningana zokusika.

  1. Naka ikhalenda yenyanga ukuze ukhethe isikhathi esifanele kakhulu senqubo.
  2. Imithetho yokusika izihlahla ze-apula entwasahlobo ikhombisa ukuthi kulokhu kubalulekile ukuthi ungayidluli. Ngonyaka owodwa kunconywa ukuba usebenzise amanxeba angu-1-2 amakhulu, kodwa hhayi ngaphezulu. Izihlahla ezincane zeKardin zingcono iminyaka eminingana.
  3. Ukuvuselela izihlahla zama-apula endala, ususe hhayi amancane, kodwa ama-large amakhulu angu-1-2. Uma kungenjalo, kungabangela ukuwohloka kwe-fruiting.
  4. Ukwenza umqhele, kubalulekile ukusika amagatsha emasipha nxazonke zendilinga, ezisezingeni elingama-45 ° kusukela esiqwini. Kufanele babe nobude obufanayo.
  5. Ama-upper tiers kufanele ancishiswe ukuze angahambi ngaphezu kwamagatsha aphansi. Kubalulekile ukuthi amaqabunga nezithelo bathole ilanga.

Ukudubula i-apple encane entwasahlobo

Ngonyaka wokuqala wokusika izihlahla zenziwa umqhele, futhi kubalulekile ekuqalisweni okugcwele kwezimpande. Ukuhlelwa kwezihlahla zama-apula amancane entwasahlobo kuncike kulo nyaka wokubamba kwawo:

  1. Ngonyaka wokuqala . Isihloko somuthi sinqunywe endaweni engamamitha angu-100 ukusuka emhlabathini, uma kungekho magatsha, futhi uma kukhona - 60-80 cm. Ukudubula kusuka ohlangothini kufanele kufinyelelwe ku-40 cm. Susa amahlumela amakhulu kunazo zonke ezikhula ngesiqu esivumelwaneni. Shiya amagatsha nge-3-5 efihlekile, enamathiselwe ku-trunk engeni lika-90 °.
  2. Ngonyaka wesibili. Ungathinti amagatsha angu-3-5 aqinile, angama-angle alula wokubekwa. Amahlumela asele kufanele anqunywe. Hlanganisa isiqu esikhulu, okungukuthi ukuphakama kwawo akufanele kube mkhulu kunamagatsha asele, kunezingqimba ezine. Nciphisa amanye amagatsha aphansi, ubude obufanele bube ngu-30 cm ubude kunabo abaphezulu.
  3. Unyaka wesithathu nowesine. Ukunciphisa akuzange kuthinte ikhwalithi yesitshalo, kubalulekile ukunciphisa amagatsha okungenani. Kubalulekile ukuthi ungavumeli ukuqhutshwa kwe-trunk. Susa amahlumela aqondiswe phakathi komqhele.

Ukusika izihlahla ze-apula endala entwasahlobo

Inqubo ibalulekile ekwandiseni isikhathi sokuphila somuthi, okungukuthi, ukuvuselelwa kwayo. Kubalulekile ukuqaphela ukuthi umuntu akakwazi ukususa amagatsha amaningi ngesikhathi, ngakho-ke inani elilinganayo lilingana nengxenye eyodwa kwezintathu zazo zonke amahlumela. Ukunciphisa umuthi we-apula omdala ongakunaki entwasahlobo kuyenziwa ngokwalolu hlelo olulandelayo:

  1. Nciphisa ubude begatsha eliyinhloko nawo wonke amagatsha okwesithathu. Ukunqunywa kufanele kube amahlumela amancane asuka esihlahleni, futhi esezansi.
  2. Awudingi igatsha elikhulayo. Uma amagatsha amabili eseduze komunye nomunye, ushiye omunye onamandla, futhi owesibili - ukusika.
  3. Susa amagatsha akhula phakathi komqhele, namagatsha aphansi egatsheni.
  4. Ekugcineni, hamba ngezigaba nge-sauce yasadini, futhi uma zikhulu, zimboze nge-polyethylene. Ekwindla, khubaza.

Ukudubula kwezihlahla zama-apple ezinamahlathi entwasahlobo

Endabeni yezihlahla ezincane, kubalulekile ukuthi ukususwa kwamagatsha okungadingekile kwenzeke ngokushesha ngangokunokwenzeka. Ukunciphisa izihlahla ze-apple ezinamabala zihlanganisa izigaba ezinjalo:

  1. Ngesikhathi sokufika endaweni enomphela, amagatsha aphukile futhi abuthakathaka kufanele asuswe.
  2. Ngonyaka wokuqala, unciphisa isiqu esikhulu ekuphakameni kwama-50 cm ngenxa yalokhu ekupheleni kwenkathi izokhula okungenani amahlumela amane aqinile. Ukukhuphuka phezulu, ukukhula ngokweqile, isiqu kuyoba umqhubi.
  3. Isihlobo esilandelayo sehlumela amahlumela ekuphakameni kwama-20 cm kusukela e-base. Amagatsha angabalulekile emasakeni amakhulu kufanele asuswe ezingeni lesithathu leshidi.
  4. Ukusika izihlahla ze-apula entwasahlobo yonyaka, kuze kufike umzuzwana umuthi ufinyelele ekuphakameni okufunayo. Emva kwalokhu, njalo ngonyaka, kuyadingeka ukususa ukukhula okusha kwe-stem eyinhloko, futhi amahlumela wokugcina anqunywe ukuze ubude bawo bube ngu-45-50 cm.