Isiqu sesilimo esidliwayo esinamagatsha anamanzi siyaziwa ngezakhiwo zayo zokudla futhi kusiza ekulwa nokunciphisa ngokweqile. Kuvame ukugcoba umzimba, ukuhlanza umzimba wezinto ezinobuthi nokushisa amafutha amaningi. Futhi izitsha ezisuka ku-celery stalk, ube ne-flavour engavamile nokunambitheka okumnandi.
Ake sicabangele nawe ukuthi yini ephekwe nesitshalo seqanda esibi.
Isaladi ekholifulawa nenkukhu
Izithako:
- ikhukhamba entsha - isiqephu 1;
- ama-walnut 0 25 g;
- usawoti olwandle - i-pinch;
- izihlahla ze-celery;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- ama-mushroom amasha - 150 g;
- inkukhu ye-inkukhu - 200 g.
Ukulungiselela
Ngakho, usike izitshalo ze-celery zibe yizicucu. I-chicken fillet yipheka emanzini anosawoti, bese usula inyama bese uyiqeda izandla. Ngomlilo ophakathi, ukushisa i-pan yokudoba, uthele amafutha omnqumo omncane kuwo bese ubeka ama-mushroom amasha aqhekeza ama-cubes. Fry them kuze kugolide golden brown, evuselelayo. Manje sesicacisa ama-walnuts, siwaqede, kanye ne-cucumber utshani obutshani. Sihlanganisa zonke izithako esitsheni esijulile, gcwalisa isaladi lekholifulawa ngekhukhamba ukhilimu omuncu, engeza usawoti ukunambitha uphinde uhlanganise kahle.
Isobho se-celery isobho
Izithako:
- impande yesilimo esidliwayo - izimpande eziyi-0.5
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs .;
- amazambane - 4 ama-pcs .;
- i-bulb - ucezu olu-1;
- umhluzi - 1 l;
- ukhilimu - 50 ml;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
Epanini, gcoba amafutha bese uwuncwilisa amazambane aqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Bese sithela emhluzeni, siphonsa izinongo bese siletha emathumba. Sinciphisa ukushisa futhi silinde imizuzu engu-15 kuze kufike amazambane athambile. Ngemuva kwalokho, uthele ukhilimu, ukufudumeze futhi usebenze etafuleni.
Isaladi nge-cauliflower isilimo esidliwayo esinamagatsha anamanzi nesitamatisi
Izithako:
- utamatisi omusha - 500 g;
- amafutha omnqumo - 50 ml;
- i-orange - ama-4 ama-pcs .;
- i-garlic - ama-clove amabili;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-6 ama-pcs .;
- iparsley entsha - 20 g;
- i-anyanisi obomvu - 1 pc.;
- izinongo.
Ukulungiselela
Isibhamu kanye negalikhi kuhlanzwa futhi kukhishwe kancane. Isilimo esidliwayo esinamagatsha anamanzi angena emagumbini amancane, ngaphambili ayewakhulula esikhwameni esinzima. Ama-oranges ahlutshiwe kusuka ebantwini futhi anqunywe zibe tincetu. Sinquma utamatisi sibe yizicucu, futhi usike i-parsley ngekhanda. Zonke imifino nemifino zifakwa esitsheni, zichithe ngamafutha omnqumo, inkathi ngezinongo futhi zixubushe ngobumnene. Vumela isaladi ukuphuza imizuzu engu-10 bese ukhonza.
Isobho se-celery isobho
Izithako:
- Isiqu sesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs.;
- i-bulb - ucezu olu-1;
- I-Butter - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- umhluzi wemifino - 1 l;
- i-laurel leaf - 2 ama-pcs .;
- I-thyme eyomile - 1 ithisipuni;
- ukhilimu obukhulu - itafula le-0,5;
- ushizi kanzima - 150 g;
- isisindo - umquba;
- izinongo.
Ukulungiselela
Imifino ihlanjululwe kahle, idonswe futhi ihlanzwe. Ukugaya izibhamu, iziqu zesilimo esidliwayo esinamagatsha anamanzi zihliwe kancane, futhi