Amaphiko e-honey-soy sauce - isidlo esijabulisayo hhayi nje ukunambitheka okucwengileko, kodwa nokubukeka, ikakhulukazi izakhamuzi zaseSlavic ezihlonishwayo. Izingxabano mayelana nokubukeka kokudla okudliwayo, lapho i-marinade ilawula khona, ungaphazamisi ukujabulela ama-aroma alo, ukulula nokungazitholi: emva kwakho konke, ukudla okudliwayo kudliwa ngezandla, kukhanya ngenjabulo.
Amaphiko e-soy sauce enoju
I-recipe yenkukhu yamaphiko ku-honey-soy sauce, ngokucabangela imvelaphi yase-Asia, ihlome ngokuphelele etafuleni laseYurophu futhi, ngenxa yalokho, iye yaqaphela yonke indawo ngenxa yokutholakala kwezezimali, kulula ukulungiselela kanye nezimfanelo ezinhlobonhlobo zokunambitheka. Ukwakha ubuciko obuhle, izingxenye ezintathu kanye nobuncane bamakhono akwanele.
- Amaphiko azoba mnene, uma afakwa ku-marinade usuku. Ngesikhathi sokuphumula isikhathi samahora angu-2, ubuncane obudingekayo.
- Ngemuva kokuhlukanisa umkhiqizo, khetha indlela yokupheka elula. Ukubhaka kuhhavini kuzothatha imizuzu engama-40, kanti inyama kufanele iphuze nge-sauce. Umsebenzi we "grill" uzowengeza ukwakhiwa kwe-crispy , kodwa kuzokwandisa isikhathi ngamaminithi angu-10.
- Ukugoba epanini lokuthosa kuthatha ingxenye yesigamu sehora, futhi ukucima kungabi ngaphezu kwengxenye yehora.
- Ukukhetha indlela elula, unakekele inyama ekumeni.
I-honey-soy marinade
Amaphiko, ahlambulukile emanzini omningi nobisi, - i-appetizer eyakhayo, enezinsalela eziningi, ukunambitheka okumnandi nokumuncu, okumnandi futhi okuthakazelisayo. Izimfanelo ezinjalo zifinyelelwa ngokukhethwa isikhathi eside ezinhlangothini ezimbili: uju kanye nesuce. I-Classic tandem ivumelana ngokuhambisana nezihlanganisi ezihlukahlukene, ezisiza ekudaleni izinketho ezintsha.
Izithako:
- Amaphiko - 1 kg;
- uju - 2 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa i-sauce soysi noju, i-lemon kanye nebhotela.
- Beka amaphiko ezinkukhu emanzini amahora amabili.
- Bese ukhetha indlela elula yokupheka.
Amaphiko e-honey-soy sauce epanini lokuthosa
Amaphiko othosiweyo e-honey-soy sauce - ithuba lokuhlangana nokupheka kwase-Asia, ngokusekelwe emanzini omuncu, amnandi namanoni. Muva nje, ukudla okunjalo kuyathandwa, kodwa ngoba inani lezinketho liyakhula. Enye yalezi - ukunambitha epanini lokuthosa - ikuvumela ukupheka ukudla okuvela ekudleni okulula futhi unike umbala.
Izithako:
- amaphiko - 2 kg;
- soy sauce - 3 tbsp. izinkezo;
- uju - 3 tbsp. izinkezo;
- i-ketchup - 3 tbsp. izinkezo;
- i-clove kagaliki - izingcezu ezingu-3;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
- Lubise amaphiko ngegalikhi bese gazinga epanini.
- Engeza i-sauce, i-ketchup.
- Ngaphambi kokuphela, faka uju bese ugoqa amaphiko ku-honey-soy sauce imizuzu embalwa.
Amaphiko e-honey-soy sauce kuhhavini
Amaphiko e-honey-soy sauce emsizeni ngeke athokoze kuphela ukunambitheka okumnandi, okuhlukahlukene kweziqholo, kodwa futhi inyama enomnandi, enomsoco. Futhi konke ngoba le sleeve ivikela umkhiqizo ekumeni futhi hhayi nje unciphise ukuhwamuka marinade, kodwa futhi uqinisa umphumela walo esitsheni. Ukuze uthole uqweqwe oluqinile, udinga ukubhoboza "ukuvikelwa" bese ubhaka ngaphandle kwalo.
Izithako:
- amaphiko - 2 kg;
- uju - 200 g;
- i-soy sauce - 200 ml;
- i-ginger - isicephu esisha;
- irayisi uviniga - 1 ithisipuni;
- i-clove kagaliki - izingcezu ezingu-3;
- isisame - esincane.
Ukulungiselela
- Hlanganisa i-sauce, uju, i-garlic, i-sesame, i-ginger, uviniga.
- Beka ingxube namaphiko emikhondeni, bese uyiqinisa.
- Bhaka isigamu sehora ngama-degree angu-200, bese ugoqa umkhono bese ubhake imizuzu engu-15.
- Amaphiko e-honey-soy sauce ne-sesame asebenza ngokushesha.
Amaphiko e-honey-soy sauce ku-grill
Amaphiko e-honey-soy sauce ku-grill yi-snack efanelekayo yepikinikini, njengoba izitsha eziphekwe kwi-grill zihlukile nje embala wazo okhethekileyo nephunga elimnandi, kodwa futhi zigcina ukunambitheka kwazo nezakhiwo zokudla ngaphandle kokubamba iqhaza kwamafutha. Indima ekhethekile inikezwa i-marinade - izokwenza ngcono ulwazi futhi ikusize ukujabulela iholide lakho ngaphezulu kabili.
Izithako:
- Amaphiko - 1 kg;
- uju - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- soy sauce - 2 tbsp. izinkezo;
- ijusi le-orange - 4 tbsp. izinkezo;
- ama-flakes we-chili - pinch.
Ukulungiselela
- Hlanganisa zonke izithako bese uhambisa amaphiko.
- Faka i-grilla bese ufaka amaphiko ku-honey-soy sauce emalahle.
Amaphiko e-honey-soy sauce ku-oven microwave
I-recipe yamaphiko ku-honey-soy sauce iqala izindlela eziningi zokucubungula. Ukungabikho kwehhavini akusiyo isizathu sokuziqeda ukudla okuvuthayo, ikakhulukazi njengoba i-oven microwave izobhekana ngokugcwele nesethi yomsebenzi futhi izokhipha inxenye yesigamu umkhiqizo ongaphansi kwekhwalithi. Indlela yokuqala yokukhethisa izosheshisa isikhathi sokupheka.
Izithako:
- amaphiko - 800 g;
- soy sauce - 3 tbsp. izinkezo;
- uju - 1 tbsp. isipuni.
Ukulungiselela
- Thayipha i-soy sauce ku-syringe bese ubambelela ku-winglet ngayinye.
- Bamboze uju, bese uwabeka ezindiweni ze-microwave, thumela imizuzu engu-12 usebenzisa i- "Grill".
Amaphiko e-honey-soy sauce e-aerogril
Izinkukhu ezinkukhu in sauce soysi uju uzokwazi ukulondoloza amavithamini kanye juiciness ngangokunokwenzeka, uma usebenzisa idivayisi yesimanje - aerogrill. Ngeke nje apheke isidlo kuphela ngaphandle kwamafutha, okuzojabulisa ngokukhethekile abalandeli bokudla okunempilo, kodwa futhi alondoloze izindawo eziphilayo zemikhiqizo, ngenxa yokunikezwa komoya oshisayo nokuhlanzekile.
Izithako:
- Amaphiko - 1 kg;
- soy sauce - 3 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- izhika - 1 ithisipuni;
- i-ketchup - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa uju, i-sauce, i-ketchup ne-azhika.
- Hlanganisa amaphiko amahora ambalwa.
- Beka amaphiko ngoshukela ashisayo-soy sauce ekukhanyeni bese ubhaka uhlangothi ngalunye ngemaminithi angu-15 ngama-degree angu-200.
Amaphiko e-honey-soy sauce emanzini amaningi
Amaphiko othosiwe uju ne-soy sauce, esetshenziselwa i-multivark ngokulondoloza "i-Zharka" imodi, izodlula insiza yokudla okuvela epanini lokuthosa. Le nqubo yokupheka ngeke ivumele ukomiswa kwenyama futhi igcine ingavutha, futhi umlondolozi uzosindisa ekuhluphekeni okungadingekile. Ukuhamba ngezimoto kungadluli ngaphezu kwehora lesehora, futhi isidlo singakhonzwa ngemva kwemizuzu engu-25.
Izithako:
- amaphiko - 500 g;
- uju -2 tbsp. izinkezo;
- soy sauce - 3 tbsp. izinkezo;
- umsila omnyama - uphiko;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa uju ne-soy sauce, inkathi bese ugoqa amaphiko.
- Thela emafutheni, faka amaphiko bese usetha imodi "Hot" imizuzu engu-15.
- Ngemuva kwemizuzu engu-10, vele emva nangemva kokupheka, ubambe amaphiko endaweni esheshayo yobusi-soysi eminye imizuzu engu-15.