I-jellied iyisimenywa esingavamile emenyu yansuku zonke, futhi isizathu asikho ngisho nhlobo noma izindleko eziphezulu zezingxube ezidingekayo, kodwa isikhathi esidingekayo sokupheka, kodwa uma ufuna isiphuzo esihle esivela etafuleni lokugcoba, ulimi lwengulube luzofanelana ngokuphelele. Kubalandeli bezinhlobonhlobo zokuhlobisa ukudla, lokhu isidlo kuzoba godend, njengoba i- jelly ebonakalayo inikeza isikhala esikhulu somcabango.
Ukuthulukisa ulimi lwengulube - iresiphi
Izithako:
- Ulimi lwengulube - 600 g;
- anyanisi - 170 g;
- izaqathe - 120 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- uphizi we-pepper omnyama - ama-6-7 ama-pcs.;
- i-gelatin - 15 g;
- imifino nama-peas aluhlaza - umhlobiso.
Ukulungiselela
Ngaphambi kokupheka ulimi oluthile, kufanele luhlanjululwe, njengomthetho, ngaleyo njongo liphekwe kuqala, bese libhapathizwa emanzini aseqhwa. Ulimi olulungiselelwe kanye ne-laurel, pepper kanye nezinhlayi zemifino kufakwa epanini bese lithelelwa ngamanzi (cishe ama-700ml), bese ubilisa amahora amahora nesigamu. Umhluzi osele kumele uhlungiwe emva kokupheka, ngoba ukukhanya kokushisa okuqediwe kuxhomeke ekuhlanzeni kwawo. Njengoba ulimi aluqukethe i-collagen elanele ukuze umhluzi ubhavule, uketshezi luqala ukukhuphuka kumfudumala, bese luhlakazwa kuyo i-gelatin.
Faka ulimi lweplatinum phansi kwesitsha. Phezulu, faka imifino kanye ne-peas, bese ugcwala ngobumnene konke ngomhluzi we-gelled. Shiya i-jellied emakhazeni ukuze iqhwa.
Ungayenza kanjani ukuthuluka ngolimi lwengulube?
Izithako:
- Ulimi lwe-pig - 520 g;
- anyanisi - 110 g;
- izimpande zeqembu lama-parsley;
- i-gelatin - 15 g;
- izaqathe - 140 g;
- inhlanganisela ye-pepper (i-peas) - izingcezu ezingu-7-8;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- imifino nama-peas aluhlaza - umhlobiso.
Ukulungiselela
Ngaphambi kokuba upheke ulimi oluthulula ulimi lwengulube, kufanele ubilise ulimi ngokuhlukana nemifino kanye namakhambi amahora amathathu. Ekupheleni kwesikhathi faka izimpande zika-parsley, i-laurel, izaqathe, u-anyanisi kanye nenhlanganisela yepelepele. Qhubeka ukupheka cishe isigamu sehora, bese ususa ulimi nezinqathe, ubeke umhluzi. Ukufudumele kumfudumalo, umhluzi ohlanganiswe ne-gelatin kuze kube sekupheleni kokuphela. Ngokulinganisa qoba izaqathe ezibilisiwe. Amaqanda nolimi bahlukanisa zibe amapuleti nendawo endaweni yokukhonza. Ukuhlobisa ngemifino kanye nama-peas. Thela isidlo ngemhluzi bese ushiya emakhazeni aze aqede.