Ukugqoka okuphezulu kwezithombo zikapelepele ekhaya - kanjani ukukhula izithombo ezinempilo?

Ukufaka umanyolo wezithombo zompepele ekhaya ekuqaleni kwesigaba sokuthuthukiswa kwamasiko kuyadingeka ukuze uthole amahlumela enempilo futhi aqinile. Kubalulekile ukwazi ukuthi iziphi umquba ezizokwenza lapho zigcwalisa izithombo, ukuze zingalimazi isitshalo, kodwa ukuze zizuze isivuno esizayo.

Ukufafaza izithombo ze-pepper

Bambuzwa ukuthi kunesidingo yini ukondla izithombo ze-pepper, abalimi abanolwazi abanolwazi banikeza impendulo enhle. Izimila ezitholile zonke izakhi zokulandelela ezidingekayo esigabeni sokuqala sokuthuthukiswa, zakha uhlelo oluyisisekelo esinamandla futhi ziyakwazi ukuzivumelanisa nesimo esingenakulungiswa sangaphandle esikhathini esizayo. Ukuqothula imbewu ye-pepper, ama-agrarians awaphakamisi. Isibonelo, ukwandisa i-nitrojeni kuholela ekwandeni kobukhulu obuluhlaza, kodwa isihlahla esinjalo esicebile ngeke siphume isivuno esihle. Ukwethulwa okulungile kwezakhi eziwusizo ezidingekayo ngesikhathi esifanele kuqinisekisa ukuvuna emifino emikhulu yemifino.

Ungadla kanjani izithombo zepilisi ekhaya?

Ukugqoka okuphezulu kunazo zonke ama-pepper amahlumela ekhaya kufanele kube ne-nitrogen, i-phosphorus ne-potassium. I-calcium (yokubhaliswa kwezithelo) ngalesi sikhathi sokuthuthukiswa kokusetshenziswa kwamasiko ngamanani amancane. Kungasetjenziswa kakade endaweni evuliweko ngesimo seqanda eliqhekekileko leqanda. I-nitrojeni iyadingeka ukwakha umthamo oluhlaza bese uqinisa i-stem, i-phosphorus - ukwakha i-rhizome enamandla. Ukugqoka okuphezulu kwezimbewu ze-pepper ekhaya kungenziwa kukhiqizwa ngamaminerali amaminerali anamanzi , ama-mix compounds. Uma ungafuni ukusebenzisa i-chemistry, kunconywa ukusebenzisa amakhambi omuntu.

Ukondla okwedlulele we-pepper isithombo semvubelo

Umlimi wensimu owaziwayo wazi ngezinzuzo zemvubelo ukuthuthukisa ukuthuthukiswa kwezitshalo nokukhulisa isivuno. Zine-potassium ne-manganese, i-nitrogen nethusi. Lapho utshala izithombo ekhaya, isixazululo esinjalo sithuthukisa ukusinda kwezithombo, kunciphisa ukucindezeleka ngesikhathi sokufakelwa, kuyanciphisa ukuvuthwa futhi kuthuthukisa ikhwalithi yesithelo. Isikhathi sokuqala ukufaka umquba emapulazini ekhaya ngemvubelo kwenziwa ngezinsuku ezingu-10-14 emva kokukhetha . Ukwenziwa okwenziwe kamuva kwenziwa ngezinsuku ezingu-7-10 emva kokuphekwa kwepelepele emhlabathini ovulekile. Isikhathi sesithathu ukutshala ngesikhathi sokuqhuma.

Ukwengezwa kwemvubelo yempepper - zokupheka:

1. Ku-1 ingilazi yamanzi, hlaziya i-10 g yemvubelo eyomile ne-2 tbsp. nezinkezo ze-ushukela. Hlanganisa ingxube yamahora amabili, bese uthele ibhakede lamanzi eli-10. Kusukela kulayishwa okunjalo emva kwezinsuku ezingu-3 amaqabunga azoba nombala ogcwele futhi ube nesicwebezelisi.
2. Emalitha ayi-10 wamanzi afudumele ahlaziye amagremu angama-100 ephakethe lemvubelo ephilile, ugcizelela usuku. Ngaphambi kokuphuza ukubunjwa kokubunjwa ngamanzi 1: 5.

Tshala imbewu yepilisi ngomlotha

Umphumela omuhle ekuthuthukiseni kwezakhi zamakhemikhali eziphilayo, enye yezinto ezinhle kakhulu umlotha wezinkuni. Iqukethe i-potassium, i-phosphorus, i-magnesium, insimbi, isulfure, i-zinc, kalula ifakwe izitshalo. Umkhiqizo uthanda ukuqinisa imishanguzo yegciwane, unciphisa ingozi yezifo zefungal. Kodwa ukwakheka okunjalo akufanele kuxubaniswe nama-compounds aqukethe i-nitrogen. Ukugqoka okuphezulu kwesithombo sepilisi ngomlotha - ukulingana okulungile:

1. Ikhetho lokuqala: 1 tbsp. Spoon umlotha ohlangene nama-2 amalitha amanzi.
2. Ukhetho lwesibili: 300 g we-infusion ye-nettle ehlanganiswe no-200 g wezinkuni umlotha futhi ahlanjululwe ngamalitha angu-10 amanzi.

Isixazululo senziwa izinsuku ezingu-3-5, sihlungiwe futhi sisetshenziselwa ukunisela izitshalo (ngaphansi kwezimpande eziyi-100 ml). I-pepper kufanele ibe ngcono ekuseni. I-Ash ingasetshenziswa njengesithako somxube wehlabathi lapho uhlwanyela imbewu noma njengomanyolo ozimele. Ukwethulwa kwezinkuni kufanele kuhambisane nokusetshenziswa kwezimila eziyinkimbinkimbi.

Ukugqoka okuphezulu kwezithombo ze-pepper nge-hydrogen peroxide

Abaningi abazi ukuthi ukugqoka okuphezulu kwezithombo ezincane ze-pepper ekhaya nge-hydrogen peroxide kuthuthukisa ukukhula kwezithombo. Iqukethe oksijithali ye-athomu, ephihliza inhlabathi futhi ibulale amabhaktheriya e-pathogenic. Ukunquma ukuthi ungadla kanjani izithombo ze-pepper nge-hydrogen peroxide, udinga nje ukwazi izilinganiso ezifanele zesisombululo - 2 tbsp. izinkezo ze-3% i-peroxide ngamanzi angu-1 litre. Izindlela zingasetshenziselwa ukuchelela izitshalo nokuzifafaza. Kungenzeka futhi ukuba ungeze unomphela izithombo ngekhambi le-peroxide. Izitshalo ziqala ukukhula ngenkuthalo futhi zikwazi ukufica izithombo, ziphuziswa ngamanzi alula.

Isimiso se-pepper isithombo

Kubalulekile ukwazi ukuthi kufanele uqale nini ukondla izithombo ze-pepper ekhaya. Izitshalo ezincane ngaphambi kokudla emhlabathini zondliwa izikhathi ezingu-3 (ezingekho kaningi ngaphezu kwezinsuku eziyishumi). Hlela uhlelo lokufaka umquba umquba ekhaya:

1. Izithombo zokuthoma zokuqala emva kokubeka phezu kwazo amaqabunga amabili wokuqala (izinsuku ezingu-10 emva kokuvela).
2. Izithombo zihlwanyelwa okwesibili ngemva kwamasonto amabili emva kokuhamba.
3. Ukugcwaliswa kokugcina kuhlelwe izinsuku ezimbalwa ngaphambi kokuba izithombo zingcwatshwe emhlabathini.

Isigqoko sokuqala samapulisi asepulazini ekhaya

I-fertilizing yokuqala yezimbewu ze-pepper ngemuva kokusuka kuhloswe ekwakheni uhlelo oluhle lwempande, kufanele lunikeze i-push for the development of stem plant kanye namaqabunga okuqala. Ikhiqizwa ngamanyolo we-nitrogen-phosphorus ekhaya, enye yezingoma ezilandelayo:

1. Umanyolo oyingxubevange womanyolo "Kemira okunethezeka", uchithe 20 g wezidakamizwa ngamalitha angu-20 wamanzi, wenze ngaphansi kwezimpande zesitshalo.
2. Umanyolo we-mineral ohlangene: 2 tsp ammonium nitrate, 3 tsp superphosphate, amashukela ayi-3 i-potassium sulphate ngalinye ibhakede lamanzi.
3. Ama-10 amalitha amanzi, 5-7 g we-urea kanye no-30 g we-superphosphate.

Ungadla kanjani izithombo ze-pepper ngemuva kokukhetha?

Ukutshala izihlahla ezinhlathini eziqhelelisiwe kwenziwa izinsuku ezingu-10 emva kokudla kokuqala. Ngemuva kwalokhu, linda amaviki amabili, njengoba izimpande zonakalisiwe ngesikhathi senqubo, futhi umanyolo uzobacindezela ngisho nakakhulu. Ukugqoka okuphezulu kwesibili sembewu ye-pepper ngemuva kokukhethwa, kuhloswe ekwenzeni isembozo seqabunga lamasiko kanye nesimiso esinamandla sezimpande. Kufanele kwenziwe esiteji sesi-5 salezi zitshalo esitshalweni, kuqukethe inani elikhulayo lokuxubeka kwamaminerali elongezwe nge-phosphorus, potassium, macro-and microelements.

I-100 ml yesisombululo sokusebenza kufanele isetshenziselwe ikhophi eyodwa. Yondla amahlumela weluleke emva kokuphuza endaweni encane ye-wet. Ukuze ukhulelwe ekhaya, ungasebenzisa:

1. Izingoma ezifanayo njengokudla okuyisisekelo ngezinga eliphindwe kabili.
2. "Kristalon" eluhlaza - 20 g yenhlanganisela ngamalitha angu-10 amanzi.
3. "Kemira ukunethezeka" - 30 amagremu ngalinye 10 amalitha amanzi.
4. Ingxube yamaminerali: 80 g we-superphosphate, 30 g we-usawoti we-potassium ngamalitha angu-10 amanzi.
5. Umanyolo wokuxuba: 10 g we-potassium sulfate, u-10 g we-urea kanye no-60 g we-superphosphate ngamanzi angu-10 l.
6. Ngesikhathi esifanayo kusemqoka ukusebenzisa imvubelo.

Isikhathi sokugcina izithombo zihlwanyelwa ekhaya ngaphambi kokuba zifakwe emhlabathini, ukuze zandise ukumelana kwazo nemvelo. Ukuze wenze lokhu, udinga: 50 g superphosphate kanye no-20-30 g i-potassium usawoti, kuhlanjululwa ngamalitha angu-10 amanzi. Siza ukulungiselela izithombo zokutshala ezitsheni ezenziwe ngomsebenzi ezenziwe ngomumo we-nitroammophoska noma i- "Agricola", ihlanjululwe ngokwemiyalo. Ngemva kokwakheka okufanayo ekhaya, i-pepper izokhula kahle futhi inike isivuno esicebile.