I-Macaroni e-multivarquet akuyona nje i-classic dish ye-side yokukhonza ngenyama noma izitsha zezinhlanzi. Ukusebenzisa ukukhethwa kwezindlela zokupheka ezinikezwe ngezansi, ungadala izitsha eziningi zangempela, ukunambitheka okuzosimangaza ngokulungiswa nokugcwalisa, futhi ubuchwepheshe buzojabulisa ngokulula.
Indlela yokupheka i-macaroni ku-multivariate?
I-Macaroni e-multivarque - zokupheka zihlukile, ehlukile kwezobuchwepheshe bokubulawa futhi, ngenxa yalokho, umphumela wokugcina ngamunye. Akunzima ukuwabulala, nakuba imithetho elula ephakanyisiwe kuyodingeka.
- Ukuze usebenzise noma iyiphi iresiphi, kufanele ukhethe i-pasta ephezulu kusuka ezinhlobonhlobo zezinkolweni ezinzima.
- Kubalulekile ukugcina ubukhulu be-macaroni namanzi okuchazwe ku-iresiphi noma emaphaketheni.
- Uma ulungiselela izitsha kusuka pasta endaweni multivark, kufanele ukhethe imodi iresiphi Kunconywa noma sebenzisa omunye umsebenzi, ngokusho amakhono of device yakho.
I-Macaroni e-Navy e-multivariate
Kulungiselela futhi ngokushesha ulungiselele i- pasta enezinyosi ezinomsoco ku-multivariate. Akudingekile ukuba uqale ukukhiqiza imikhiqizo, ukwengeza izingxenye inani elifanele lamanzi lizokwazi ukuthola isidlo sokuphuza umlomo nesiphunga elimnandi ngenye indlela. Ukuze uphuthuke, ukubunjwa okufisiwe kungenziwa nge-garlic eqoshiwe noma okunezinongo.
Izithako:
- forcemeat - 400 g;
- i-pasta - 300 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- amanzi - 1 l;
- usawoti, umhlabathi omnyama, izinongo.
Ukulungiselela
- On the "Bake" esitsheni samafutha ka-anyanisi othosiwe ngenyama enobisi, isisindo sokunambitha.
- Engeza i-macaroni, uthele emanzini kuze kube yilapho uguqulwa ngokugcwele futhi ushintshe idivayisi kumodi ethi "Buckwheat" noma "Ilayisi" imizuzu engu-15.
- Hlanganisa okuqukethwe bese ubeka i-pasta ku-multivark ku- "Ukushisa" kwenye imizuzu engu-10-15.
Indlela yokupheka pasta nge-stew ku-multivark?
Enye iresiphi enhle yesidlo sokondla esondayo esimweni esisheshayo - pasta esinezitshalo emanzini amaningi. Uma befisa, ukubunjwa kungase kwenezelwe nge-crushed futhi ethosiwe ngemifino e-anyanisi emisha, ama-herbs, angeke akhulise kuphela iphunga lokudla, kodwa futhi enze ukunambitheka kwalo kuhambisane nokuhambisana nokulinganisela.
Izithako:
- isitshalo - ibhodlela elingu-1;
- i-pasta - 400 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, powder omnyama, izinongo, i-laurel.
Ukulungiselela
- Shayela ku-"Zharke" noma "Bake" umnsalo, ungeze ezinye imifino uma ufisa.
- Beka i-pasta, uma ngabe ufisa, imifino, uthele wonke amanzi ekugqokeni okuphelele, inkathi ukunambitha, uphonsa iqabunga lawashi.
- Vula imodi ye "Buckwheat" "Ilayisi" noma "Pilaf".
- Uma wonke umswakama ubambekile, ungazama i-pasta nge-stew ku-multivariate.
I-pasta ebhakabisiwe enezinyosi ezinomgqomo we-multi-bar
I- pasta casserole esiphundu enhlotsheni ye-multivarque kanye nokwengezwa kwe-ingulube yezingulube kuyothokozisa kokubili izilaleli ezikhulile kanye nezingane. Umsikazi uzophinde ajabule, ahlinzeke umndeni wakhe ngesidlo sangempela nesiphunga ngaphandle kwenkinga enkulu. Ungakhonza isitsha nge ukhilimu omuncu noma noma iyiphi i-sauce engahlanjululwayo ongakhetha kuyo.
Izithako:
- inyama yengulube - 0,5 kg;
- i-pasta - 300 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- ushizi kanzima - 100 g;
- usawoti, powder omnyama, izinongo.
Ukulungiselela
- Fry anyanisi in the "Hot" mode anyanisi ngenyama inyama.
- Engeza i-macaroni, inkathi ukunambitha, uthele amanzi abilayo, upheke uhlelo "Varka" imizuzu engu-15.
- Thela i-pasta ngenyama ehlanjululwe ngoshukela amaqanda ashaywa, ingxenye yeshizi kanye nosawoti, ufafaze ama-cheese shavings avela phezulu.
- I-pasta ebhaka ngegobe ku-multivark ku-"Bhaka" ngamaminithi angu-40 ngaphezulu.
Macaroni ngenyama enhlobonhlobo
Ephekwe ngesidlo esisodwa sokudla kanye nenkukhu endaweni ye-multivarka izokujabulela ukunambitheka okuhle nokudla okunomsoco, ukuhlinzeka umndeni ngesidlo sekhwalithi. Inkukhu ingathathwa emthanjeni noma inqume isifuba sezinkukhu, isilungiselele kuqala ngokufaka izinkathi ezinkukhu kanye nezinongo.
Izithako:
- izinkukhu izinkukhu, imilenze noma izibopho - 1 kg;
- i-pasta - 450 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- usawoti, umnyama omnyama, isiphuzo.
Ukulungiselela
- Inyoni ekhuthazwayo ifakwa esitsheni samafutha futhi ethosiwe ku-"Baking" noma "Ukukhathala" imizuzu engu-15 ohlangothini ngalunye.
- Okuphezulu nge anyanisi oqoshiwe, i-garlic, izaqathe ezigayiwe, zimboze konke nge-macaroni bese uphululela kuze kutholakale ngokuphelele amanzi.
- Shintsha idivayisi kumodi ye- "Plov".
- Ngemuva kwembonakaliso i-pasta enezinkukhu ku-multivark izobe isilungele.
I-pasta ehlanganisiwe ku-multivariate
I-pasta enomnandi nama-mushroom e-multivarquet, ephekwe ngokusho kwe-recipe elandelayo, ngeke nje ibe yindlela ehle kakhulu yokuphatha ukudla kwasekhaya, kodwa futhi etafuleni lezinsuku kuzothatha indawo efanelekayo. Lokhu kuqondiswa ngumklamo wangempela kanye nesethulo esithakazelisayo sesidlo. Uma ngabe ufisa, amakhowe angase ahlanganiswe noma athathe indawo yenyama enobuthi.
Izithako:
- amakhowe - 400 g;
- macaroni ezinkulu (amagobolondo) - izicucu ezingu-20;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- ukhilimu we-fat content content - 100 ml;
- I-Parmesan - 150 g;
- Thyme eyomile - 1 ithisipuni;
- Basil eluhlaza - 1 bunch;
- usawoti.
Ukulungiselela
- Ngamafutha e-garlic ka-"Bake" gazinga, engeza amakhowe oqoshiwe futhi gazinga kuze kube yilapho umswakama uphazamisa, ukudlala ukunambitheka ukunambitha.
- Ukwengeza umthamo we-mushroom ngengxenye yesithathu yomsindo wonke we-parmesan no-cream, engeza i-basil echotshoziwe, i-thyme eyomile, usawoti ukunambitha, ukuxuba.
- Bilisa ama-shells, ugcwalise u-mushroom ukugcwalisa, ufake isitsha.
- I-ayisikhili esele ixubene nengxenye yoshizi elagayiwe, elungisiwe, elunamanzi, elithululiwe ngxube le pasta futhi liphekwe "Ukucima" imizuzu engu-10.
- Lapho ukhonza, ufafaze ama shellbhisi neParmesan esele ipholile.
I-macaroni ethosiwe ku-multivariate
Uma ngaphambi kokushayela ipryta ngaphambi kokuzithenga ezinzima, ukunambitheka kwesidlo esilungisiwe kuthuthukisa ngezinye izikhathi, ukugcwalisa nge-shades emisha. Ngosizo lwe-multivachter, awukwazi ukugcoba kuphela imikhiqizo, kodwa futhi ukuwafakela emva kwalokhu, ukumane ufake okungezansi kwe-multicast ngamanzi.
Izithako:
- i-pasta - 200 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- Amakhambi ase-Italy noma ama-hops-suneli - ithisipuni 1;
- ushizi kanzima - 100 g;
- usawoti.
Ukulungiselela
- Esitsheni esinamafutha afudumele abeka macaroni futhi gazinga "Baking" imizuzu engu-15.
- Engeza amanzi ku-coating, izinongo, usawoti bese upheka isidlo esimweni se- "Plov" kuze kube yilapho isignali.
- Fafaza okuqukethwe nge-chips chips, uhlanganise bese ushiya ama-macaroni kanye noshi ku-multivark ku "Ukushisa" imizuzu engu-10.
I-pasta ene-cottage shizi ku-multivariate
I-pasta enomnandi ne-cottage shizi ku-multivark iyoba isidlo esikhulu sokufaka isidlo sasekuseni noma isidlo sakusihlwa noma sizojabulisa izingane emdlalweni we-ntambama. Akuyona into engadingekile ekubunjweni kuyoba izithelo omisiwe, amajikijolo noma amantongomane, okumele amiswe kancane futhi aqoshwe ngaphambi kokungezela esisekelweni. Ukudla okwenziwe okulungiselelwe kungenziwa nge-ukhilimu omuncu, ujamu noma uju.
Izithako:
- i-pasta - 200 g;
- amaqanda - izingcezu ezimbili;
- i-cottage ushizi - 300 g;
- ukhilimu omuncu - 50 g;
- ushukela granulated - 80 g noma ukunambitha;
- i-vanilla, ibhotela.
Ukulungiselela
- Ubilise i-pasta kuze kube yilapho ulungele futhi ungeze engxenyeni yamaqanda ahlutshiwe, i-cottage shizi enothile, ukhilimu omuncu ne-vanilla.
- Hlanganisa isisindo, ubeke esitsheni esenziwe ngamafutha, vula i- "Baking" imizuzu engu-40.
Isobho nge pasta ku-multivark
I-Macaroni ku-multivark ingenziwa ngesobho, ibeke imikhiqizo kanye nezinxenye ezengeziwe, yengeze isisekelo se-liquid bese ilinde ukuphela kohlelo olukhethiwe. Kuyinto ejabulisa kakhulu ukulungisa isobho ngosizo lwedivaysi - ngokungafani nokupheka okuvamile esitofu, okuqukethwe okwesitsha akudingeki ukuba kuqhutshwe ngesikhathi sokupheka nokulawula inqubo.
Izithako:
- i-pasta - 200 g;
- ubisi - 1 l;
- ushukela granulated - 50 g;
- Usawoti kanye ne-vanilla (ngokuzithandela) - i-pinch.
Ukulungiselela
- I-pasta ithululelwa esitsheni, igcwele ubisi, ushukela, usawoti kanye ne-vanilla zengezwe, futhi isembozo sivaliwe.
- Vula imodi ye- "Milk porridge" futhi ulungise isobho se-milk nge pasta eminithini yama-30 emaminithi.
Macaroni for Couple in Multivariate
Okulandelayo, uzofunda ukupheka i-pasta endaweni eningi ukuze usebenzise kabanzi njengesitsha sokudla noma isisekelo sokuhlobisa i-casserole. Ngamanye amazwi, ngosizo lwezincomo ezingenhla, kungenzeka ukusebenzisa indlela ehlukile yokupheka imikhiqizo uma kungenakwenzeka ukuwapheka epulatifeni epanini.
Izithako:
- i-pasta - 250 g;
- ibhotela noma amafutha yemifino - 1 tbsp. isipuni;
- amanzi - 1 l;
- usawoti.
Ukulungiselela
- Esikhathini, uthele i-pasta, uthele amanzi ashisayo ashubile bese ufaka i-spoonful yamafutha.
- Vula i- "Steam yokupheka" bese ulungisa okuqukethwe imizuzu engu-10.
- Hlanganisa imikhiqizo eqediwe ku-colander futhi, uma kunesidingo, hlambulula ngamanzi afudumele.