Izinso (ingulube, inyama yenkomo, izimvu) azizona ezithandwa kakhulu yizingqikithi ezincane zezobuciko be-culinary ngenxa yephunga elithile elibangelwa izici zokusebenza zomzimba. Phakathi naleso sikhathi, izinso ziyinto engabizi kakhulu, inyama ehlanzekile cishe cishe ayikho amafutha, futhi uma uyipheka kahle, konke kuzoba okudliwayo, okungenakukhiqiza ngisho nokuhlwabusayo. Isibonelo, ungakwazi ukulungisa izinso ngo-ukhilimu omuncu.
Ngaphambi kokulungiselela noma yikuphi ukudla okuvela ezintsheni, kumele kuqala zilungiselelwe kahle.
Ukulungiselela izinso ukupheka
Sinquma izinso ngayinye ngesigamu kanye nommese, susa ngokucophelela amafilimu nama-ureters. Gcoba izinso emanzini abandayo amahora amaningana (kusuka ku-2 ukuya ku-8). Hlanza, usike izingxenye zezinso ngapha nangapha (noma diagonally) tincetu, ubeke esitsheni, ufafazwe ngobuningi nge-baking soda, uhlanganise bese ushiya imizuzu engu-20. Ngemva kokudlula lesi sikhathi, uthele isisombululo sewayini lemvelo noma i-apula cider uviniga ngamanzi (isilinganiso 1: 1).
Ngemva kokudlula impendulo, hlanza kahle izicucu zezinso ngamanzi abandayo. Izinso zenkomo noma izintuthwane ziphekwa ngamanzi amaningi emizuzu emihlanu emva kokubilisa, bese ziphonswa emuva kwi-colander. I-Veal, i-pigs kanye ne-efihlekile yezimvu ingapheka ngaphandle kokugaya kokuqala.
Ingulube izinso eziphethwe ngosawoti omuncu
Izithako:
- Ingulube izinso - ama-4 ama-pcs.;
- ilamula - ucezu olulodwa;
- ingxube yezinongo ezomile ze-marinade (isibonelo, ama-hops-suneli);
- i-garlic - ama-clove amane;
- anyanisi - 1 pc.;
- amafutha yemifino noma amafutha angulube;
- ukhilimu omuncu ubisi bemvelo - 100-150 ml;
- inhlanganisela eyomile i-curry;
- i-paprika i-powdered;
- Imifino emisha ihlukile (anyanisi, i-parsley, i-dill, i-coriander, i-basil, njll).
Ukulungiselela
Ngemuva kokuba amaqabunga ehlelwe kahle (bheka ukuqala kombhalo), kancipha kancane kancane imizuzu engaba ngu-20. Ukubunjwa kwama-marinade: ijusi lemonti, ama-clove amabili ka-garlic (ugaya), izinongo ezomileyo, usawoti. Ngemuva kokuhlanza, sizosusa izingcezu zezinso bese siwaphonsa ku-colander noma nge-napkin.
Ukushisa amafutha noma amafutha epanini lokuthosa, usike u-anyanisi ohlutshiwe emaqenjini amane. Fry izingcezu zezinso no-anyanisi, uphendule i-spatula cishe emizuzwini engu-3-5, bese unciphisa umlilo nomgcoba, ukuvala isembozo, ngezinye izikhathi ugqugquzela. Uma kunesidingo, ungangeza
U-ayisikhilimu omuncu uphethwe nge- curry ne-paprika. Engeza le ngxube epanini lokuthosa. Siyixuba, sifudumise kancane, kepha ungayiyise emathunjini. Khonza amaqabunga anezinyosi nanoma yikuphi ukuhlobisa (amazambane, ubhalisiwe , ama-peas, ubhontshisi, njll), ngokushesha ngaphambi kokukhonza ukufafaza ama-herbs aqoshiwe kanye negalikhi.
Izinso zezinyosi ku-ukhilimu omuncu zilungiswa ngendlela efanayo, okokuqala kumele ziphekwe ngamaminithi angu-5 ngobuningi bamanzi, khona-ke amanzi aphethwe futhi angapheka.