Kusuka eziphethweni zethu zanamuhla uzofunda ukuthi ungakulungiselela kanjani ukudla okumnandi okhilimu omuncu ekhaya. Naphezu kokuchichima kwezidakamizwa ezihlukahlukene kulezi zinsuku, lekhekhe elenziwe ngokwenzayo alilahlekelwa ukuthandwa futhi lihlale lidingwa.
Ikhekhe "Smetannik" - iresiphi elula yama-classics
Izithako:
Ukuhlolwa:
- ufulawa - 280 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- ukhilimu omuncu 20% - 260 g;
- ushukela granulated - 120 g;
- i-soda, ihlulwe ngeviniga - 10 g;
- i-cocoa powder 30 g;
- usawoti - ingcosana;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 850 g;
- ushukela granulated - 200 g;
- I-vanilla ushukela - 30 g;
Ukuze ubhalise:
- amantongomane - 180 g;
- ushokoledi - 30 g.
Ukulungiselela
Njengoba silungiselele zonke izithako ezidingekayo zekhekhe, siyaqhubeka nokulungisa ibhisikidi. Ukuze wenze lokhu, hlanganisa amaqanda ngoshukela, uphonsa ucezu kasawoti futhi, usebenzisa i-mixer, vula isisindo seqanda elimnandi libe yi-foam enhle kakhulu. Kulesi simo, wonke amakristalu ushukela kufanele ahlakazeke ngokuphelele. Okulandelayo, sibeka ukhilimu omuncu futhi sishaye futhi imizuzu emihlanu. Manje kancane kancane, ezinxenyeni ezincane, sethula ufulawa osikiwe, ngenkathi siqhubeka sishaya. Ekupheleni kwe-batch wengeze uviniga uqedwe ukupheka i-soda.
Ifomu elikhishwayo lamasentimitha angama-22 kuya kwangu-23 liyilejiwe kahle futhi lichithe ingxenye yenghlama elungiselelwe. Beka ifomu esikhaleni esiphakathi esivuthayo kuze kube ngu-190 degrees oven bese ume imizuzu eyishumi nanhlanu.
Ngalesi sikhathi, engeza i-cocoa powder ku-inhlama esele bese uyixuba nge-whisk noma i-mixer efanayo kuze kube yilapho ichitheka ngokuphelele futhi ithola umbala ofanayo.
Uma usulungile, susa ikhekhe egumbini bese uvumela ukuba lipholile ngokugcwele, kanti okwamanje ifomu liphinde lenziwe ngamafutha futhi libhakwa kuwo kusukela esitokisini le- chocolate bhisikidi esele ngesikhathi esisodwa ekushiseni okufanayo.
Ngesikhathi amaqebelengwane ephekwa futhi ehlile, lungisa ukhilimu omuncu. Kubaluleke kakhulu ukukhetha ukhilimu omuncu ocolekileyo ngephesenti eliphezulu lamafutha, ngaphandle kwalokho ukhilimu uzosakazeka, futhi umphumela uzoba odumazayo. Hlanganisa ukhilimu omuncu omuncu noshukela ne-vanilla ushukela bese ushaya umxube ngejubane eliphezulu kuze kube yilapho ehamba kahle, enomoya futhi enzima.
Amaqebelengwane ahlile ahlukaniswe phakathi kwezingxenye ezimbili ezilinganayo. Esikhathini esidliwayo esikhulu sibeka ikhekhe lokukhanya lokuqala bese silimboza ngobuningi obukhulu bokukhilimu. Bese uvula ikhekhe le-chocolate bese uphinda ukhilimu. Ngokuqhubekayo siphinde sibuyele ukukhanya kakhudlwana, sishaya ukhilimu futhi siqede ngekhekhe le-chocolate. Ekugcineni, sihlanganisa yonke ikhekhe (phezulu nezinhlangothi) ngekhilimu bese ufafaza inhlanganisela yehocolateleji egayiwe kanye namantongomane aqoshiwe. Sinika ikhekhe elimnandi lekhekhe elimnandi elikhethiwe ngamahora amaningana futhi singazama.
Ikhekhe elimnandi ukhilimu omuncu ngendlela e-rustic - iresiphi elula yama-classic
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- I-Butter - 160 g;
- ushukela granulated - 1 ingilazi;
- i-powder baking - 20 g;
- uju - 35 g;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 850 g;
- ushukela granulated - 180 g;
- I-vanilla ushukela - 30 g;
Ukufaka impregnation:
- i-cognac - 40 ml;
- Isiraphu ishukela - 100 ml.
Ukulungiselela
Amaqanda ahlushwa ushukela noju, bese efakwa emanzini okugeza futhi evuthayo, agqugquzela, afike emathunjini. Bese sibeka ibhotela bese sixuba kuze kuphele ngokuphelele. Manje siphonsa i-powder yokubhaka, uthele ufulawa olufuthiwe, ugxume kuze kube yunifomu bese upha umlilo ngomunye imizuzu eyisikhombisa
Ngesikhathi amaqebelengwane epholile phansi, shaya ukhilimu omuncu ngoshukela kanye ne-vanilla ushukela kuze kube yi-fluffy kanye ne-airy futhi ulungiselele ukungenelela kwama-biscuits.
Ngemuva kwalokho, sibeka ikhekhe ngalinye, limboze ngokukhululekile ngekhilimu bese silibeka phezulu. Siphonsa ikhekhe ngekhilimu phezulu naseceleni, ufafaze amantongomane aqoshiwe, i-cocoa powder noma imvuthuluka kusuka kuma-cookies. Sinika ikhekhe amahora amabili ukuze sithume futhi singazama.