Utamatisi ogoqwe ngamakhowe

Uma usutamatisi ovuthiwe ekhaya, sicela uzitholele ngesitamatisi esithakazelisayo. Isitsha siphunga kakhulu, sinomsoco futhi sinelisekile. Kuphelele ukuhlobisa ithebula lokugubha. Sikunikeza ezinye zokupheka zezamatamatisi ezigxotshwe ngamakhowe.

Utamatisi olugxotshiwe ngenkukhu namakhowe

Izithako:

• inkukhu fillet - 1 piece;
• utamatisi - ama-6 ama-pcs .;
• amakhowe amasha - 300 g;
• i-bulb - izingcezu ezimbili;
• ushizi - 300 g;
• I-pepper yesiBulgaria ebomvu - i-1 pc.;
• izinongo.

Ukulungiselela

Okokuqala silungiselela utamatisi. Utamatisi ahlanzwa, anqunywe phezulu futhi asebenzise ngokucophelela i-spoon, asuse inyama nembewu. Bese ubaphendulela bese uwabeka ekunqunyeni ingxenye ukuze uthole umsizi owengeziwe. I-chicken fillet ikhiphe izicucu futhi gazinga epanini ngemifino noma emafutheni omnqumo. Amakhowe anqume amacwecwe kanye nompasisi nge-anyanisi oqoshiwe ngamafutha epanini elihlukile.

Izithako eziphelile zixutshwe ndawonye, ​​zixubene, zengeze pepper ezidayisiwe, i-podsalivaem ne-pepper ukunambitha. Ukugcwaliswa okugcwaliswayo kugcwalisa utamatisi, bese ufafazwa ushizi ogayiziwe phezulu.

Manje sishintsha izitamatisi ezigxilwe ngamakhowe ebhodini lokubhaka bese sizithumela kuhhavini imizuzu engu-15. Bhaka isidlo ekushiseni kwama-degrees angu-180, bese ufafaza ama-herbs fresh bese ukhonza.

Utamatisi ogoqwe ngelayisi namakhowe

Izithako:

• utamatisi - ama-4 ama-PC.;
• ilayisi - 50 g;
• i-bulb - 0.5 ama-pcs .;
• I-pepper yesiBulgaria - i-1 pc.;
• ama-mushroom amasha - ama-6 ama-pcs .;
• ushizi;
• amafutha yemifino;
• Basil - uma befisa.

Ukulungiselela

Ngakho-ke, hlambulula irayisi kuqala, uthele amanzi bese ubilise kuze kuphekwe umlilo obuthakathaka. Khona-ke umsele osele ugobile kahle, ilayisi ihlanzwa ngokucophelela futhi ishiyiwe ukuze ivule. I-bulb ihlanzwa, ichotshoziwe iphindwe ifakwe emafutheni atshisayo afudumele kuze kube lula. Ngemuva kwalokhu, engeza ama-mushroom aqoshiwe aseBulgaria nama-chopped. Bese ulala ngaphandle irayisi, ukugubha, i-podsalivaem, i-pepper ukunambitha bese ususa epulazini. Uma ufisa, engeza i-basil eqoshiwe ngokugcwalisa nokuxuba.

Sinqume phezulu kwezotamatisi, susa ngokucophelela u-pulp bese ugcwalisa umsizi ngokugxila okulungiselelwe. Ngemuva kwaloko, sibeka utamatisi esitsheni esingamanzi, senziwe ngamafutha, sifafaze ushizi ogayiwe bese usibeka kuhhavini imizuzu engu-15. Uqedile utamatisi, ugqoke ngamakhowe kanye noshizi, uhlobisa ngemifino futhi ukhonza etafuleni.

Ithebula lakho lokugcoba lizosiza futhi ukuhlobisa nokuhlukanisa izinto eziphekiwe nge-ushizi .