Ukhukhamba ngamanzi angu-95%. Yingakho, uma ufuna ukuthola le mifino enomnandi hhayi emuncu ensimini yakho, kufanele wazi kahle ukuthi ungayinisela kanjani. Kusukela kulesi sihloko uzofunda ukuthi ungamanzi kahle kanjani futhi ukondle ukhukhamba uma ukhula endaweni yokushisa kanye nasemhlabathini ovulekile.
Yisiphi isikhathi sosuku olungcono ukondla ukhukhamba?
Isikhathi esiphezulu kakhulu lapho kunesidingo sokunisela amahlumela ama ukhukhamba kubhekwa njengentsasa noma kusihlwa. Uma uphuza kusukela ekuseni, kubalulekile ukuthi amanzi emaqabunga anesikhathi sokuma ngaphambi kokuba ilanga liqale ukushisa. Uma kungenjalo, lesi sitshalo sizoshiswa. Isikhathi sokunisela kusihlwa sibalwa ukuze umswakama ubambe ngaphambi kokuba kubanda emgwaqweni. Uma uphuze kakhulu kakhulu, ungavusa ukubola izimpande.
Esikhathini esishisayo kakhulu, ukhukhamba unganisela ngesimiso sokufafaza ekuseni nakusihlwa. Futhi nge-snap ebandayo noma ngesikhathi semvula, ngokuphambene nalokho, ukuchelela kufanele kunciphise. Lokhu kungenxa yokuthi ikhukhamba isitshalo sezitshalo ezitshalo ezimpandeni ezitholakala eduze komhlabathi, ngakho-ke ayikubekezeli amanzi asemhlabathini.
Indlela yokuphuza ukhukhamba?
Amakhukhamba, amanzi afudumele, amile (+ 15-20 ° C) kumele asetshenziswe. Ukuze kungabangela ukulimala kwezitshalo, ukuchelela kufanele kwenziwe ngamanzi okuphuza nge-nebulizer. Lokhu kuzokusiza ukuvimbela ukukhonjiswa kwezimpande nokuhambisana komphezulu. Uma, emva kwakho konke lokhu kwenzeka, kubalulekile ukuthi ujezise masinyane isihlahla, ulahle phansi isisekelo saso emagqabeni e-cotyledonous.
Uma ungenayo i-sprayer, uma uwasebenzisa, kudingeka uqiniseke ukuthi amanzi awathululi ngokucindezela okuqinile futhi i-jet ayiwi ngaphansi kwempande. Noma ungayikhiqiza emiphakathini eyenziwe phakathi kwemibhede, okumele ihlanganiswe .
Ziningi kangakanani ngesonto ukukhamba ukhukhamba?
Inani lokuchelela elidingekayo ngamakhukhamba lixhomeke endaweni yokulima, izimo zezulu kanye nenkathi yentuthuko. Ake sicabangele ngayinye yezinketho ngokuhlukile.
Zingaki izikhathi zokuphuza ukhukhamba emhlabathini ovulekile?
Emva kokutshala, izithombo noma izithombo zamakhukhamba kufanele ziphuze njengoba ungqimba oluphezulu lwenhlabathi luma, cishe zonke izinsuku ezingu-5 ngesilinganiso sama-8 kuya ku-9 amalitha ngehora elilodwa le-m & sup2. Umbuso onjalo kufanele ugcinwe ngaphambi kokuba uqale ukuqhakaza. Emva kokuvela ezihlahleni zezimbali, kufanele ushintshele ekutheni kanye ngesonto.
Phakathi nokwakheka kwama-ovari kanye ne-fruiting esebenzayo, ikhukhamba idinga ukuchelela okuningi. Kunconywa ukuyiqhuba njalo ngezinsuku ezingu-2-3, ukwandisa inani lamanzi kuya ku-25 amalitha ngehora le-1 m & sup2. Ehlobo elomile, ukwandisa umswakama emoyeni, kunconywa ukuthi uhlele iziqukathi ngamanzi ku-aisles noma uvuselele amaqabunga kusuka kumanzi wokunisela.
Ngemuva kwemvula enhle, ukuchelela akufanele kwenziwe. Kungabuyekezwa emva kokungqimba kwehlabathi okumile.
Ngingaphuza kaningi amakhukhamba kubamba lokushisa?
Ezimweni zokubamba ukushisa kubaluleke kakhulu ukuthi ungabi ngaphezu kokunisela, ngoba lokhu kungathinta isitshalo esizayo. Kungcono ukuchelela ema-hotbeds ukusebenzisa izinhlelo zokunisela zokudonsa.
Kanye nasensimini, amakhukhamba amancane adinga ukuphuza okulinganiselwe ngesilinganiso sama-4-5 amalitha ngehora elingu-1m & imibhede engu-sup2 njengoba inhlabathi iyoma. Phakathi nesikhathi sonke sokubhakabhaka, inhlabathi kufanele ihanjiswe njalo ezinsukwini ezingu-2-3. Khona-ke ukuchelela kunconywa ukuthi kwenziwe nsuku zonke, uchithe amalitha ayisishiyagalolunye kuya kwangu-1 kuya ku-1 m & sup2. Uma umgwaqo ushisa kakhulu, ikhukhamba idinga umswakama owengeziwe, ngakho ungasebenzisa ukufafaza kusihlwa. Kuyo, ukujwayelekile kwamanzi okudingekayo kule nkathi yentuthuko kuyodingeka kuncishiswe izikhathi ezingu-2-3.
Ngaphezu kokuchelela, ukuze kube ne-fruiting emihle, ukhukhamba zidinga ukwethulwa kwama-fertilizer. Ingqikithi yokulima kufanele ibe nokudla okungu-5-6. Ukusebenzisa kuzo kulandela umquba ophilayo kanye namaminerali (ikakhulukazi ama-phosphorus ne-potassium).