I-Tulle ibhekwa njengento evelele yokuhlobisa efasiteleni . Ivikela ikamelo emisebeni yelanga futhi ihlobisa ingaphakathi. Kodwa ngisho ne-high-quality tulle, njengombuso, ngesikhathi sibhekene nobuhle, ubuhle obuphuzi, kepha kungasuswa ekhaya ukukhulisa impilo yomkhiqizo.
Ukuhlanza isiliva
I-Tulle ingahlushwa ngezindlela eziningana - zendabuko futhi ezingavumelani. Owokuqala uhlanganisa amakhemikhali asekhaya, ikakhulukazi amhlophe, kodwa angabhubhisa isakhiwo sezincuba.
Umphumela ophelele ungatholakala ngokugaya. Ukuze wenze lokhu, umkhiqizo ubhapathizwa emgodini ojulile ngamanzi, i-powder eyengeziwe, isobho eliphekiwe futhi kuphekwe ekushiseni okuphansi ngokuvuselela ihora.
Ukuze usebenzise i-bleach le-tulle, sebenzisa usawoti. Ukwenza lokhu, udinga ama-5 amalitha amanzi ashisayo, ama-tablespoons angu-2-3 kasawoti, umkhiqizo ubhaliswe esisombululo futhi ubanjwe ngobusuku obuningi.
Iveli elimhlophe lingatholakala ngosizo lwe- hydrogen peroxide ne-ammonia. Ibhakede lamanzi ashisayo lengezwe 1 tbsp. i-ammonia ne-2 tbsp. i-hydrogen peroxide. Indwangu ingena esixazululweni sesigamu sehora, khona-ke iyahlanzwa futhi ihlambuluke. Enye indlela engasiza ngayo i-manganese. Emanzini afudumele, insipho yokuhlanza ihlutshiwe futhi inani elincane le-potassium permanganate liyoncibilika. Isixazululo kufanele sibe nombala omncane okwesibhakabhakeni, i-tulle kufanele ibanjwe kuyo ingxenye yehora futhi ihlanzwe ngendlela evamile.
Ukuze ugeze i-rust off the tulle, njengendlela yokukhetha, ungasebenzisa i-acetic noma i-oxalic acid, uphethwe izinga lokushisa kwama-degree angu-90. Isixazululo asikwazi ukulethwa ngamathumba, kubalulekile ukubamba indawo engcolile yemaminithi angu-10.
I-Classic tulle emhlophe ihlala iyintandokazi yabesifazane besifazane. Izindlela ezinjalo ezilula zizovumela ukugcina ubungcweti bomkhiqizo futhi zinikeze igumbi elisha, umoya wokududuza kanye nenduduzo.