Indlela yokufakelwa kabusha i-phalaenopsis orchid?

Cishe umzuzu oyinhloko wokulima ukuphumelela kwe-phalaenopsis orchid ukufakelwa kwawo, okwenziwe kahle. Ngokuhamba kwesikhathi, i-substrate ebhodweni iyahlanganiswa, ilahlekelwa ukuphefumla kwayo, i-asidi, ngakho-ke kubalulekile ukuguqula imbali ngokuhamba kwesikhathi. Yenza lokhu ngokuvamile entwasahlobo emva kwama-orchid amasha nezimpande ziqala ukukhula.

Ikhono lokufakelwa ama-orchid phalaenopsis

Ukufakelwa kwezitshalo ze-phalaenopsis orchids kuqala ngokukhipha kwezitshalo kusuka embizeni endala. Uma ungafuni ukukhipha imbali, ungafaka izindonga zebhodini, futhi kungcono ukusika. Sifaka isitshalo esithathwe esitsha emanzini ngamanzi afudumele isigamu sehora noma ngisho nehora, futhi i-substrate endala ilahliwe. Uma i-substrate endala esezimpandeni ifakwe kahle, kufanele ihlanjululwe kahle ngaphansi kweshawa, izama ukulimaza izimpande ezihlangene zombali. Emva kwalokho, emva kokuhlola ngokucophelela izimpande, susa izingxenye ezibolile nezomile zazo, sinqume yonke into ibe yinyama enempilo. Ngezinye izikhathi akucaci ukuthi iyiphi ingxenye yempande enhle, nokuthi yini ebolile. Izimpande ezinempilo zihlale ziqinile, futhi zibolile - ezingenalutho, futhi uma ucindezela kulesosimpande - kuphuma uketshezi. Ngemuva kwalokhu indawo yokusika kufanele ikhunjulwe nge-disinfected - ifafazwe nge-powder evela ezibhebheni zomlilo osebenziwe, uphathwa ngesisombululo sikagalikhi noma ikhava ngesulfure.

Isigaba esilandelayo sokufakelwa kabusha kwe-phalaenopsis orchids ukususwa kwamaqabunga adala aphuzi noma amaqabunga avimbela ukukhula kwezimpande ezintsha. Sinquma leli qabunga emgqeni bese silidonsa ngezindlela ezihlukile (njengokuthi sifuna ukususa ku-stem), futhi izindawo zokusika nazo kudingeka zifakwe i-disinfected.

Khona-ke isitshalo kumele somiswe. Kungcono ukutshala i-orchid izinsuku ezimbili - ngosuku lokuqala esiwahlambululayo, siwahlanze futhi silichithe i-disinfection bese sisishiya ukuze somile ubusuku, futhi ekuseni sizosebenza ngokuqhubekayo. Ngesikhathi sokumisa kubaluleke kakhulu ukususa wonke amanzi esonini phakathi kwamaqabunga, ngoba amanzi angabangela ukuba bawole.

I-substrate yokutshala ama-orchid ingathengwa esitolo esikhethekile, kodwa kufanele ibe namagxolo, ngaphandle kwe-admixtures encane ye-peat ne-sphagnum, futhi ibhodlela kufanele likhethwe kanjalo - ukwehlisa izimpande ebhodweni futhi uma phakathi kwezimpande namadonga ebhodweni uhlala cishe ngamamitha amabili, khona-ke lo mkhono ephelele esitshalweni sakho. Ibhodlela kumele lihlanzwe kahle nge-agent yokuhlanza ngaphambi kokutshala, bese uyihlanza ngokuphelele emanzini afudumele.

Ngaphansi kwembiza, ubeke ungqimba lwamanzi (amatshe amancane, udaka olwandisiwe, njll). Khona-ke, phakathi nendawo ebhodweni, sibeka i-phalaenopsis orchid. Uma lesi sitshalo siseduze nembali ye-curve noma silele ngakolunye uhlangothi, akudingeki ukuba silungise, futhi akudingekile ukuyihlwanyela, kodwa njengoba isitshalo sisho. Awukwazi ukumba ngokujulile esitshalweni, kungabangela ukuthi ibole. Khona-ke udinga ukutshala isitshalo esitshalisiwe ngaphansi kweshadi ngamanzi afudumele, khona-ke amanzi angaphezu kwamanzi azogeleza, futhi i-substrate izohlala futhi ihlulwe kancane.

Ngaphandle kwalokho kufanele i-orchid ibekwe ilanga elikhanyayo emva kokufakelwa kwesitshalo. Kusukela kulo, kungadlula futhi kufe.

Uma i-phalaenopsis orchid ifika kuwe isitolo, ke ukuze uphendule umbuzo ukuthi udinga ukufakelwa ngemuva kokuthenga, kubalulekile ukuhlola sonke isitshalo, ikakhulukazi izimpande. Futhi uma imbali ibonakala iphilile, akudingekile ukufakelwa ngokushesha emva kokuthenga, kodwa ukwenza kangcono ngemuva kokuphela kwe-orchid.

Ngingayifaka yini i-orchid yezimbali?

Ngesinye isikhathi abacimi bezithelo, ikakhulukazi abangenalwazi, besaba ukufakelwa i-phalaenopsis. Futhi ngeze, ukufakelwa kabusha i-orchid ekhulayo kunokwenzeka ngempela. Futhi uma kwenziwa ngokuvumelana nayo yonke imithetho, khona-ke zonke izimbali nezifihlekile zizogcinwa, futhi i-phalaenopsis orchid enhle izoqhubeka nokujabulisa izivakashi zayo ngezimbali ezimangalisayo.