I-Cannes akuyona nje indawo evulekile ye-chic eningizimu yeFrance, kodwa futhi isitshalo esihlotshaniswayo sokuhlobisa, okuyinto, eqinisweni, esiyoba umhlobiso wangempela wendawo engadini. Lelimbali linomhlanga oqinile oqinile, amaqabunga amahle kakhulu kanye nama-inflorescences akhanyayo, afaka umbala ovela e-orange ekhanyayo eya e-shades ehlukahlukene ebomvu, ophuzi, obomvu nomhlophe. I-Cannes, njenganoma yiziphi ezinye izimbali, zinayo izici zazo zokutshala, ukulima nokunakekelwa, ukugcinwa okuzokwenza insimu yakho ibe nensimbi engachazeki.
Indlela yokutshala izimbali ze canna?
Indlela eyinhloko yokukhiqiza lesi sitshalo ukuhlukanisa i-rhizome enkulu ibe izingxenye. Nokho, entwasahlobo, ngaphambi kokutshala endaweni ehlala njalo, i-canna kufanele ikhule. Isikhathi esifanele kakhulu sale nqubo ngu-Mashi - ekuqaleni kuka-Ephreli. Egumbini lokushisa, ama-rhizomes agxila emzimbeni omanzi noma nge-sawdust. Ngemuva kokuthi amaqabunga aqala ukuhluma, ama-rhizomes ahlukaniswe, asuse izindawo ezigulayo nezomile. Uma isikhathi seqhwa singakapheli, ama-canals atshalwe emabhodweni futhi agcinwe endaweni evulekile noma endaweni yokushisa evuthayo ngaphambi kokushisa kokugcina.Njengoba i-cannes idinga ukufudumala futhi ingabe ibekezelele amaqhwa nhlobo, ingahlwanyelwa emhlabathini ovulekile kuphela uma umhlaba ushushu. Njengomthetho, lokhu kungenzeka ekuqaleni kuka-Juni. Ngaphambi kokutshala, inhlabathi kufanele ifakwe kahle, engeza ama-humus, umquba, ama-nitrogen nama-phosphoric fertilizer kuwo. Ukuze izimpande zesitshalo zifudumale, zibophe izimbobo ezijulile cishe ngesigamu semitha, phansi lapho kusakazwa khona umquba wehhashi , nangaphezulu kocansi lomhlabathi ohlanganiswe nomanyolo. Khona-ke lo mthombo uswakanyiswe kahle futhi ama-rhizomes of canna atshalwe ekujuleni kuka-7 cm.
Indawo yokutshala izitshalo ezithisa ukushisa ukukhetha izitshalo ezishisayo kakhulu futhi zivaliwe emoyeni. Ngaphezu kwalokho, i-cannes yizitshalo ezide futhi eziluhlaza, ngakho zidinga indawo eyanele yokukhula. Ukutshala izimbali eziningana endaweni eyodwa, kufanele kutholakale ibanga lokungenani okungama-60 cm komunye nomunye.
Ngokuvamile ukukhiqizwa kwe-cannabis kukhishwa yi-seed method. Imbewu ihlwanyelwa ngoFebruwari ngesimo sezithombo kanti ngenyanga inyanga yokuqala kufanele ivele. Ngo-Mashi, izithombo zidinga ukuba zihanjiswe ezimbizeni ezincane, futhi ekupheleni kukaMeyi zingatshalwa enhlabathini endaweni enomphela.
Izimbali ze Cannes - ukukhula nokuzilungisa
Ukunakekela izinyosi ensimini kuyilula kakhulu. Imbali idinga ukukhishwa kwenkathi ngezikhathi ezithile zenhlabathi, ukuchelela okuningi, ukukhipha ukhula ngesikhathi esifanele, kanye nasekukhuliseni. Kunconywa ukuba ufeze kanye ngenyanga bese umanyolo we-phosphorus ehlanjululwa emanzini.
Ukuze ngesikhathi sebusika i-rhizome ingafi, isitshalo kumele sidutshwe ngesikhathi futhi ithunyelwe ukugcinwa. Ngokusemthethweni, ukuthungwa kwamanoni kwenziwa ekuqaleni kukaNovemba, emva kwalokho iziqu ziyekezwa ukuphakama kwama-20 cm, izimpande zinezicucu zomhlabathi futhi zithunyelwe
Lapho i-cannes ikhula?
Njengomthetho, lesi sitshalo sokuhlobisa siqala ukuqhakaza cishe izinyanga eziyi-1.5 emva kokutshala. Ezimweni ezihle, izimbali zingabonakala kusukela ngoJulayi kuze kube seqhwa kuqala. Futhi, uma ufuna i-cannes ukuba ikujabulise ngezimbali zazo zonke isizini, ungakhohlwa ukususa amabhulashi aphelile ngesikhathi, kanye nebhokisi lembewu eliqala ukuthuthukisa, kanye namaqabunga owomile noma awonakele.