Lesi sitshalo sonyaka sokukhuphuka esinamagama angavamile kaMomordica singomndeni wethanga. Ikhula emahlathini aseNingizimu-mpumalanga ye-Asia. Ukuze kufane nokufana kwesibhado - i-oval elvalated berry - iMorordica ibizwa ngokuthi ikhukhamba yamaNdiya. Ukunambitheka okungavamile kanye nezinhlobo ezingavamile zaleso sitshalo kwenza kube yintandokazi yabalimi abaningi nabaflorisi. Ikhulile emhlabathini ovulekile, nasemabhaleni, ngenhloso yokuhlobisa, itshalwe eduze kwezindonga, izicingo, ama-arbors. Abaningi abenqabe ukudla izithelo zawo ezibabayo, ezikhumbuza ukunambitheka kwethanga elivuthiwe. Ngakho igama layo lesibili lingumunyu obabayo. I-oblong nama-pimples, izithelo kuqala ziphenduka ophuzi, bese ziphenduka i-orange ekhanyayo. Ukuvuthwa ngokuphelele, iqhuma futhi iphenduka izingxenye eziningana - i-pericarp emnyama ebomvu, ngaphakathi lapho kukhona khona imbewu. Uma lesi sitshalo sikuthandayo, kusalokhu sifunde izici zendlela yokukhulisa i-momordica. Ngokuvamile, lokhu akulona nzima, kodwa kukhona ezinye izicabha, ngoba ikhukhamba yamaNdiya inezimpande eziseningizimu.
UMomordika: ukutshala kanjani?
Lapho ukhetha indlela enjalo yokukhiqiza i-momordica, njengoba ikhula embewu, ukuhlwanyela kwenziwa ngasekupheleni kuka-Mashi - ekuqaleni ko-Ephreli ezinkomeni eziphambili. Imbewu ithululelwa amahora amaningana kwisisombululo se-potassium permanganate, esingabagcini nje kuphela, kodwa futhi isiza ukukhula ngokushesha. Uma wenza inhlabathi enhlabathini ka 1.5 cm futhi ephuziswa ngamanzi, imbewu ifakwa embambeni, ihlanganiswe futhi ihlanganiswe kancane. Gcina iziqukathi ezinezithombo ezizayo endaweni efudumele (+ 20 + 22 ° C), ngaphandle kwemidwebo. Ukunisela kufanele kwenziwe njalo ezinsukwini ezimbili. I-Momordica yokutshala izithombo ezindizeni ezinkulu kufanele zenziwe lapho ukuphakama kwesitshalo kufinyelela ku-20-25 cm. Futhi ngoMeyi, umvuthwandaba obabayo utshalwe endaweni engapheliyo, ugcine uhlaka lwebumba.
Mayelana nendlela yokutshala iMamordica nge-cuttings, iyakunqunywa kusukela phansi kwesitshalo ukuze kube namashidi amabili ngalunye. Ama-cuttings kufanele agxilwe enhlanganeni yesihlabathi kanye ne-peat noma efakwe emanzini (+ 25 ° C). Ngemuva kwamaviki 4-5 ama-cuttings lapho izimpande zizovela khona angatshalwa endaweni evulekile ngaseceleni noma eningizimu, lapho ilanga lizokwazi khona. Uma isimo sesimo sezulu sisenamandla futhi sipholile, kungcono ukumboza isitshalo ngefilimu noma imbiza.
Momordika: ukulima nokunakekelwa
Into ebaluleke kakhulu ekunakekeleni le creeper iyondla futhi ithela. Lezi zinsuku kumele ziqhutshwe njalo, ikakhulukazi ngesikhathi se-fruiting. Futhi, i-Momordica "yenza" izidingo eziphakeme ekukhuliseni kwenhlabathi. Ngakho-ke, lapho ulungiselela i-substrate ngesikhathi utshala kuhle ukuxuba ama-humus, kanti ngesikhathi sokukhula nokuvuthwa kwezithelo ukwenza umquba ocebile njalo ngesonto. Uma ufuna ukuthola isivuno esihle kuMomordica, ukunakekela kufanele kubandakanye ukusoka kwamahlumela ohlangothini. Ukuze ukhuthaze izithelo ze-ovary ekhaya, lapho kungekho khona izinambuzane, impova evela ezimpandeni zesilisa kufanele idluliselwe kwabesifazane besebenzisa i-swab yesikotini.
Gwema ukususa izimpande, njengoba uhlelo oluyimpumelelo lwe-ikhukhamba yamaNdiya luzoholela ekutheni lube buthaka. Ungakhohlwa,
Ngokuba izidlo ezidliwayo ziqoqa izithelo zosuku lwe-8-10, asinayo ukunambitheka okubabayo. Khumbula ukuthi ukugqugquzela i-fruiting, izithelo kufanele zivunwe njalo. Zigcinwa ekushiseni kwe-11-13 ° C. Ngaphandle kwalokho, izithelo zivuthiwe futhi ziqhekeke.
Ukulandela izincomo zokuhlwanyela i-momordica, ukukhula nokuyikhathalela kuyokusiza ukuba ukhule lesi sitshalo esingavamile futhi ujabulele izithelo zayo ezingavamile.