I-Cherry ayinayo ukumelana nokuqina kwamaqhwa, ngakho ukutshala kwayo ezindaweni lapho izinga lokushisa lifinyelela khona -30-40 ° C ebusika akunakwenzeka, ngoba kunzima ukwenza ukwakhiwa kwesihokelo somuthi. Kulokhu, ungakwazi ukugoma esinye isitshalo.
Yini engatshalwa nge cherries?
Ukutshala ama cherry , i-cherry yamahlathi ezinhlobonhlobo ezifana ne-rubral yase-Ural, i-Lighthouse noma i-Pink Late iyadingeka. Lokhu kuzokusiza ukuthi uthole i-hybrid ngokumelana nokuqina kweqhwa nokuncipha okuncane ekunakekeleni. Ngaphezu kwalokho, i-cherry enjalo iyashintshashintsha, futhi amagatsha ayo angakwazi ukuguqulwa kalula. Uma uthatha i-cherry yomuthi, uthola isitshalo esikhulu kakhulu, lapho kuyoba nzima ukuvuna nokuvikela uma kunesidingo kusuka efrijini.
Ngenxa yokufana kwesakhiwo salezi zitshalo ezimbili, umuthi wokugoma uthola kahle. Ngenxa yalesi sakhiwo esihlahleni esisodwa, i-sweet cherry iqala ukukhula kancane, kodwa inani lezithelo alinciphisi, ngakho-ke kusuka esihlahleni esisodwa ungavuna izitshalo ezimbili ezinhle ngezikhathi ezahlukene.
Indlela yokutshala ama cherry nge-cherry?
Kudingekile ukuphatha i-cherry inoculation kuya cherry ekuqaleni kwentwasahlobo, ngenhloso ekupheleni kukaMashi, ngaphambi kokuba kuqhume ukugeleza kwamanzi, kodwa izinga lokushisa lomoya alishiyi ngaphansi kwe-0 ° C ebusuku. Uma ukugonywa kwenziwa ngemuva kwalesi sikhathi, ngokushesha okusheshayo ngeke kuphumelele. Njengempande yale nqubo, kufanele ukhethe i-shoot or cherry seedling eneminyaka engama-2 ubudala, ikhula ngokushisa, ivikelekile emoyeni ngenhlabathi evundile. Akunconywa ukuba utshale isitshalo ngemuva kwe-inoculation, ngakho kufanele wenze ngokushesha ukukhetha okulungile.
Kunezindlela ezimbili zokugoma:
- Ukuthuthukiswa kokuthuthukiswa. Kule ndlela, ama-cuttings anqunywe ubude obuyi-20 cm nama-buds amabili. Ukugxeka phezu kwe-trunk kufanele kwenziwe ngesikhathi sokuphakama kwama-20 cm emhlabathini, usike
kuyadingeka hhayi ngaphansi kuka 3-4 cm. Emva kwalokho faka isiqu esiqwini bese ugoba le ndawo nge-polyethylene. - Ukukhishwa. Kusukela ku-cherry udinga ukusika i-flap 2 cm ende, okumele ifakwe kwisinqunqo esenziwe nge-T emgqeni we-cherry. Bese ugoqa ifilimu.
I-tape, ehlanganiswe indawo yokugoma, ingakhululeka phakathi kukaJulayi, futhi isuswe ngokuphelele ngemuva kokuvela kwamaqabunga.
Ngonyaka wokuqala emva kokugoma, ishidi lokuxilonga elihlanganisiwe kufanele liboshwe phansi futhi limbozwe, noma ngemva kweqhwa eliwa, lifafaze. Ngakho-ke, lesi sitshalo sizovikelwa kahle ngeqhwa. Eminyakeni elandelayo, ngeke kudingekile ukwenza kanjalo.