I-Moonshine - lesi isiphuzo esinamandla kakhulu sokuphuza utshwala, esitholakala ngenxa yokuphuza izidakamizwa kwemikhiqizo eline-alcohol. Njengoba impahla eluhlaza ingasetshenziswa ushukela, noma amajikijolo nezithelo eziqukethe ushukela omsulwa, noma izitshalo ezinamathemikhali: rye, ibhali, ukolweni, ummbila. Kulesi sihloko, sizocubungula nawe ukuthi ungenza kanjani i-moon moon.
Iresiphi yezinyanga ezivela kwamapheya
Izithako:
- ushukela - 400 g;
- amapheya - 10 kg;
- imvubelo entsha - 50 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
Ngakho-ke, ukuze silungiselele i-monshine kusuka kwamapheya, sigeza isithelo kahle, siwume, sithumele epanini elikhulu noma itanki, sigcwalise ngamanzi futhi usiphe emlilweni obuthakathaka kuze kube lula. Khona-ke sithela ushukela, sibeke imvubelo entsha futhi sihlanganise konke kahle. Isikhulu esilungile sisusiwe epulatifheni bese sisethelwe ukuvutshelwa izinsuku ezingu-7 endaweni efudumele. Bese sihlanza inhlanganisela ngezikhathi ezimbili ze-brewer. Ukulungele ukubeka inyanga emabhodleleni ahlanzekile bese uhlanza okwesikhashana esiqandisini.
I-moonshade kusuka kuma-apula nama-pears
Izithako:
- ama-apula - 8 kg;
- amapheya - 7 kg;
- imvubelo - iphakethe eli-1;
- ushukela - 3 kg;
- amanzi abilisiwe.
Ukulungiselela
Izithelo kahle esitsheni esikhulu. Bese usika imisila bese uwasika zibe izingxenye ezine. Ngemuva kwalokho, gaya amapheya kanye nama-apula blender kuze kube lula. I-fruit pulp ithululelwa embizeni enkulu, uthele amanzi, ushukela nemvubelo. Simboza ingxube elungiselelwe nge-gauze phezulu futhi siyifake ukuvutshelwa endaweni efudumele cishe amasonto amabili, ukuze izithelo kufanele zivutshe kahle, futhi i-tincture ithole ukunambitheka okumnandi. Manje sisebenzisa inyanga bese sithola ubukhulu, siyiphenduka cishe amahora angu-2-3 singene esivumelwaneni sasekhaya esenziwe ngomumo.
Moonshine kusuka ikhekhe eliphakathi kwekhekhe
Izithako:
- amapheya - 2 kg;
- i-vodka - ama-5 amalitha.
Isiraphu:
- ijusi eliphakathi kwe - izinto ezingu-4;
- ushukela granulated - ukunambitha.
Ukulungiselela
Amapheya ahlambulule, usule ithawula bese ugaxa isithelo ku-grater enkulu. Ubuningi obangelwayo udluliselwa embizeni ehlanzekile futhi wathululelwa nge-vodka. Bese umboza imbiza nge gauze, bese ushiya endaweni efudumele cishe amasonto amahlanu. Emva kwalokho, uketshezi olukhululiwe luyadluliselwa futhi lufakwe kahle ikhekhe. Ukwenza isiraphu sithatha i-pear juice, uthele ushukela, uhlanganise bese ubeka umlilo. Letha ingxube kumathumba, bese ubanda kancane. Manje siwuthululela isiraphu singene ekhekhe eliphakathi kwekhekhe, lixubane, liluhluze nge-gauze futhi uthele i-vodka ekulungele ukuphuza emabhodleleni.
Ngendlela efanayo, ungakwazi ukulungisa i- moon moon kusuka kumagilebhisi okwenziwa ngamakhemikhali noma ama- jams .