Izithelo ezicutshiwe ezivela emanzini e-orange, okwakhiwa ngamakhosikazi ezombusazwe aseSoviet, ziphinde zithandwa. Isizathu siwukuthi, imvelaphi yabo yemvelo, izakhiwo ezinhle kakhulu zokudla okunomsoco kanye ne-penny efanele izithako. Ngisho iresiphi, eyake yesaba isikhathi sokupheka, manje ikuvumela ukuba ulethe umkhiqizo esimweni esifunyiwe ngemizuzu embalwa.
Ziyini izinzuzo zezithelo ze-orange peel candied?
Izithelo ze-candied ezivela e-orange peels, izinzuzo kanye nokulimala okuthi, abalandeli bokudla okunempilo, bangenza ukudla okudliwayo. Asikhulumi ngokusetshenziswa ngokweqile: 50 g wezithelo ezicatshangelwe kuyokwanela ukondla umzimba nge-fibre namavithamini, futhi ungatholi okuningi. Ukunciphisa ushukela ekuphekeni kuzosiza ekunciphiseni okuqukethwe kwekhalori.
- Izithelo ze-candied ezivela e-orange rind ngumkhiqizo onamandla kakhulu osebenza kakhulu kubantu abasebenza kanzima. Phakathi kwezinye izinto, zihlangene, ngakho-ke zikwazi ukungena kalula ebhokisini lasemini ukuze zithuthele emsebenzini nokuhamba.
- Ngokusetshenziswa okulungile kwezithelo ezifakiwe, ungakwazi ukususa ngokushesha amakhilogremu engeziwe. Izinto ezikuzo zifaka isandla ekwehleni kwamafutha.
- Ukusetshenziswa okulinganayo kwezithelo ezifakiwe kuzokwenza ngcono impilo, isikhumba sombuso, isakhiwo soboya kanye nokuqeda i-avitaminosis.
Indlela yokwenza izithelo ezifakwe emanzini e-orange?
Izithelo ezibandayo ezivela ema-oranges ziphakamisa ukusetshenziswa kwe-citrus yonke, uthathe izicucu futhi zomiswe kuhhavini. Enye into - izithelo ezicandiwe, lapho umkhiqizo - isikhumba, ephekwe kwisiraphu elimnandi, uphenduka ube yiphunga elimnandi nelusizo. I-downside kuphela yokupheka okude, kuthatha okungenani amahora angu-20.
Izithako:
- ama-crusts - 1.5 kg;
- ushukela - 1,7 kg;
- amanzi 750 ml;
- ijusi kalamula - 80 ml;
- ushukela oluyimpuphu - 40 g.
Ukulungiselela
- Gweba ama-crusts emanzini amahora angu-5.
- Pheka emanzini ahlanzekile imizuzu engu-20. Sika sibe yimichilo.
- Bilisa amanzi noshukela imizuzu engu-10, engeza ijusi lemon kanye nama-crusts.
- Pheka imizuzu engu-20 uphinde ususe epulazini.
- Ngemuva kwamahora angu-5, buyela futhi ume ihora.
- Yima kuhhavini elivulwe kancane.
- Ngemuva kokupholisa, ufafaze izithelo zakudala ezifakwe e-orange peels.
Isiraphu yezithelo ezifakwe emanzini e-orange
Ukulungiswa kwezithelo ezicandiwe kusuka kwamapelisi e-orange kusho ukuphuza isiraphu. Kusukela ngokuvumelana kwayo kuxhomeke kwikhwalithi yomkhiqizo: ukukhunjulwa okukhulu kunciphisa ukuqina kwe-elasticity, futhi okumnandi futhi okuneketshezi ngeke kuvumele ukuthi umkhiqizo ulandelwe. Kulesi simo, kubalulekile ukugcina ukulingana noshukela namanzi 1: 3, futhi ukunambitheka okulinganiselayo kufaka ijusi lemon kanye nezinongo.
Izithako
- ushukela - 500 g;
- amanzi - 1.5 amalitha;
- ijusi kalamula - 60 ml;
- inkanyezi yebheji - ama-2 ama-pcs.;
- i-vanilla pod - 1 pc.
Ukulungiselela
- Letha amanzi noshukela kuze kube ngamathumba.
- Pheka nge-pod ye-vanilla ne-baden imizuzu engu-10.
- Thela ijusi lemon.
Izithelo ezifakwe emanzini avela ku-orange peels - iresiphi esheshayo
Ama-Classics ayingqayizivele, kodwa okungenani afana nezithelo ezicandiwe ezivela e-orange ekhaya ezilungiselelwe indlela eveza, okuthatha amahora ambalwa. Ngenxa yalokhu, ama-crusts asuse ukhathazeka ngokweqile, abilayo emanzini anosawoti izikhathi eziningana, ufake isiraphu nehora elidala. Ngemuva kwalokho, yoma amahora amabili kuhhavini elivulwe kancane.
Izithako:
- ama-crusts - 450 g;
- amanzi - 7.7 l;
- ushukela - 500 g;
- ijusi kalamula - 40 ml;
- ushukela oluyimpuphu - 20 g;
- usawoti - 20 g.
Ukulungiselela
- Gcwalisa ama-crusts ngama-2.5 amalitha amanzi abandayo bese upheka imizuzu engu-10.
- Shintsha amanzi, engeza u-10 g usawoti bese upheka okuningi.
- Phinda isenzo.
- Sika i-crust ibe yimichilo, ufake isiraphu kusuka ku-250 ml wamanzi noshukela bese upheka ihora.
- Dry izithelo ezicandiwe ezihlahleni zama-orange kuhhavini.
I-Candied candy orange nge-tshokolethi
Ngokwesiko, izithelo ezifakwe e-orange peel zifafazwa ushukela oluyimpuphu, nakuba kungekho okuvimbela ukwenza ama- dessert okushokoledi ngaphandle kwama-crusts. Ngaphezu kwalokho, ukufutheka komshokolethi kungagcizelela i-astringency futhi kube nesisindo sezithelo ezicandiwe. Khona-ke konke kuncike ekuthandeni ukunambitheka - izithelo ezifakiwe zingagcwaliswa ngokuphelele noma ngokuncane nge chocolate.
Izithako:
- ama-crusts - 600 g;
- ushokoledi - 250 g;
- ushukela - 1 kg;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Gcwalisa le mica nge 500ml amanzi bese upheka imizuzu engu-10.
- Phinda inqubo kabili.
- Hlanganisa ilitha lamanzi eli-1, u-250 g ushukela, faka i-crust bese upheka imizuzu engu-20.
- Engeza enye 250 g ushukela bese upheka imizuzu engu-15.
- Phinda inqubo kabili.
- Dlulisa ama-crusts esikhwameni.
- Hlanganisa ushokoledi uphinde uthele izithelo.
- Shiya izithelo ezifakwe emanzini e-orange e-orange e-chocolate.
Izithelo ezifakwe emanzini omisiwe we-orange pepper - iresiphi
Abaningikazi besifazane benza izithelo ezifakwe emanzini avela e- orange kusuka ezinqolobaneni zakudala. Le nqubo yokupheka ihlukile kwalawo angaphambilini, ngoba ngesikhathi samakhamera esitoreji athole ukuqina, ukuthambekela nokubukeka okwedlulele. Kulesi simo, zixutshwe, zixiliswe futhi ziphekwe izikhathi ezintathu emanzini ahlanzekile, bese zithelelwa ushukela futhi ziboshwe ngaphandle kwamanzi, ziphuma emanzini.
Izithako:
- amanzi - 5.5 amalitha;
- ama-crusts - 300 g;
- ushukela - 300 g.
Ukulungiselela
- Gweba i-crust 1 litre amanzi ngamaminithi angu-30.
- Sika emaphethweni, uthele ngo 1.5 amalitha amanzi bese upheka ihora, uguqule amanzi njalo imizuzu engu-20.
- Gcoba amanzi, ufake ushukela bese ubhala ngaphandle kwamanzi imizuzu engu-40.
- Dry kuhhavini.
Izithelo ezifakwe emanzini e-orange e-oven microwave
I-recipe ye-classic yezithelo ezifakwe emanzini e-orange amade, isikhathi esisheshayo sisathatha amahora amaningana, kanti i-oven microwave ibhekene nokudla okunemizuzu emaminithi angu-25. Kulesi simo, i-microwave ingenziwa futhi ipheke ikhasi, futhi imise izithelo ezifakiwe. Abanikazi abathokozayo kufanele baqale ukucwilisa ama-crusts ngamanzi abilayo imizuzu engu-10.
Izithako:
- ama-crusts - 350 g;
- ushukela - 180 g;
- amanzi abilayo - 700 ml.
Ukulungiselela
- Thela amapheshana amanzi abilayo imizuzu engu-10.
- Hlanganisa amanzi, engeza 90 g ushukela bese upheka emayini ye-microwave imizuzu engu-6 ku-700 watts.
- Thela ushukela bese uphinda isenzo.
- Susa isiraphu engaphezulu futhi uyomise ngamandla aphakathi kwemizuzu engu-8.
Ungayigcina kanjani izithelo ezenziwe ngokwenziwa?
Ukwazi ukugcina izithelo ezihlosiwe ekhaya kuzosiza ukwandisa impilo yeshalofu yomkhiqizo. Abantu abaningi bayazi ukuthi umkhiqizo ohlosiwe kufanele ugcinwe emgodini ovaliwe, mhlawumbe endaweni emnyama, futhi uma kuziwa izithelo ezicandiwe esiraphu elimnandi - esiqandisini. Kuzo, izithelo ezicandiwe azizithobeki, kepha ukucabangela okumbalwa kufanele kuthathwe ngokucabangela.
- Izithelo ezicandiwe azihambisani nezinguquko zokushisa, kalula zithwala iqhwa futhi zingagcinwa efrijini noma emasimini.
- Gcina izithelo eziphuziwe esitsheni seglasi ngesembozo esihle.
- Gcina izithelo ezigcotshiwe ekamelweni elinyene alivumelekile, ngokuhamba kwesikhathi bayobamba ndawonye bese belahlekelwa ikhwalithi.