Iphefumula le-Apple lingakhonzwa njenge-dessert for idili lomkhosi noma uziphathe ngendlela enomsoco kuya itiye empilweni yokuphila kwansuku zonke.
Ukubunjwa kwalo kukuvumela ukuba uhlukanise isidlo njengokudla, futhi ukuthungwa okuncane, okukhanyayo nokukhanyayo kumane kuphazamise emlonyeni wakho.
Iphefumula le-Apple kuhhavini - iresiphi
Izithako:
- ama-apula amnandi futhi anomuncu - 600-700 g;
- amaqanda ezinkukhu (squirrels) - ama-4 ama-pcs.;
- ushukela granulated - 110 g;
- isinamoni emhlabathini noma i-vanilla - ukunambitha;
- ibhotela - 15 g;
- ushukela oluyimpuphu.
Ukulungiselela
I-apula yami bese uhlukanisa zibe ngamaminithi amabili. Khona-ke siwasusa emgodleni bese ubhake kuhhavini kuze kube yilapho usithambile, uhambisa amanzi emgqeni wokubhaka. Siphula imfucuza ye-apula, vumela ukuba idlule ngesihlungo bese uyibeka esikhwameni noma epanini. Faka ushukela, ukunambitha umhlabathi wesinamoni noma i-vanilla uphinde ubilise ingxube ekushiseni okulinganiselayo kuze kube yilapho ikhula.
Phakathi naleso sikhathi, sihlukanisa amaprotheni avela ezikhukhuleni futhi siwaphule nge mixer kuze kube foam obukhulu, obukhulu. Yengeze kumazambane ahlambulukile, uwashaye aze ahlasele futhi ahlele ngokushesha izikhumba noma izinkomishi ze-ceramic, ebezifake ibhotela ngaphambili.
Ukunquma ukufaka isikhunta ebhodini lokubhaka ngamanzi kuhhavini elifudumeleyo ukuya emazingeni angu-220, bese upheka imizuzu eyishumi kuya kwemihlanu.
I-Ready souffle pritushivaem ushukela powder futhi ujabulele.
Apple soufflé ne-gelatin
Izithako:
- apula amnandi noma amnandi futhi omuncu-600-700 g;
- amaqanda inkukhu (squirrels) - izingcezu ezimbili;
- uju - 40 g;
- i-gelatin - 10 g;
- ijusi kalamula - 15 ml;
- Ubisi - 115 ml;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ubisi siphonsa i-gelatin bese sishiya imizuzu engamashumi amane noma ngokuya imiyalelo ephaketheni evela kumkhiqizo wakho.
Ama-apula ahlanjululwa, ahlukaniswe ama-halves amabili, asuse ingqikithi bese ebhaka kuhhavini noma i-microwave kuze kube lula. Khona-ke siphuca umthambo we-apula, sivumele ngesihluthulelo noma sishaye nge-blender. Engeza uju, i-vanilla uphinde uhlanganise kahle. Ubisi ne-gelatin lushisa, luvutha, luvutha umlilo kuze luqede, kodwa ungabilisi.
Amaprotheni ahlukaniswe nezikhupha futhi ahlanganiswe nomxube kuze kufinyelelwe amafomu amancane obukhulu obukhulu. Ngaphandle kokuyeka inqubo yokubetha, uthele kancane kancane ubisi olushisayo lokuqala ne-gelatin, bese ufaka i-apula puree.
Sidlulisela umthamo owamukelwe kunoma yiliphi ifomu elifanele futhi sinquma esiqandisini amahora amaningana noma ebusuku.
I-Cottage Cheese ne-Apple Souffle ku-Microwave
Izithako:
- ipulazi elikhulu elimnandi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- i-cottage ushizi - 200 g.
Ukulungiselela
I-apula yami, sihlanza kusuka ezikhumba kanye nama-cores futhi sivumele ukuba idlule phakathi kwe-grater ephakathi. I-Cottage ushizi ugaxe nge-strainer, engeza i-apple egayiwe, shaya iqanda uphinde uxube kuze kube lula. Gcwalisa isikhunta ngesisindo esifanele sehhavini ye-microwave bese ubhaka i-dessert imizuzu emihlanu kuya kwemi-7.