Njengoba izintandokazi zokunambitheka kwabantu zihluke kakhulu, kudingekile ukuthi ufunde okwengeziwe ngalokho ukudla kwesiDanishi kufana nokuhlela uhambo oluya enyakatho yeYurophu. Amasiko wendawo yokupheka angumphumela omuhle wendawo yezwe ehlathini laseJutland, ehlanjwe ulwandle: izinhlanzi nezilwane zasolwandle lapha ngenkokhelo. Ungakhohlwa amaDanes nezinyama zokudla. Emva kwakho konke, ukudla okuphezulu kwekhalori amaprotheni okubandayo kanye nesimo sezulu esinzima ngumthombo obaluleke kakhulu wezakhi zomzimba. Ngakho uma ungumlandi wokudla okunomsoco futhi okunomsoco, izindlela zokupheka zesiDanish, ezihlukahluka kakhulu, ngeke zikushiye ungenandaba.
Ngaphezu kokudla kanye nenhlanzi, abantu bendawo bayokujabulela ukukuphatha ngobisi ubisi kanye namaswidi okukhethekile. Ngesikhathi esifanayo, ukunakwa okukhethekile kubhalwa ikhwalithi yemikhiqizo.
Izitsha zenyama nezinhlanzi
Ngemuva kosuku olumatasa, mhlawumbe ufuna ukudla okuthile okumnandi ukugcwalisa amandla. Ukuze wenze lokhu, lungisa inyama, ehlala endaweni ekhethekile endaweni yokuDanishi. Phakathi kwezindlela zokupheka ezidumile esizibhekayo:
- iwundlu elomile;
- ingulube ethosiwe neklabishi ebomvu;
- ibhekoni elibhemayo;
- i-veal schnitzel;
- ingulube izimbambo ngobhiya;
- inkukhu inamanzi omunanini;
- isibindi esomisiwe ne-anyanisi;
- imifino ene-bacon - fat;
- ingulube nge-apula kanye nemifula;
- i-fowuni eqoshiwe.
Kufanele futhi udle izinhlanzi zendawo nezindawo zokudla zasolwandle. Okuhle kakhulu abapheki bendawo:
- i-flatfish e-Scagene;
- ukubhema, inhlanzi enamanzi enamafutha ahlukahlukene;
- i-cocktail-cocktail ye-shrimp;
- imiqulu yama-eels;
- herring othosiwe usawoti;
- amaqabunga.
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Izifundo zokuqala, izitsha zangasese nokudla okulula
Ekhishini laseDenmark, njengakwamanye amazwe, akunakwenzeka ukucabanga kwasekuseni, kwasemini noma isidlo sakusihlwa ngaphandle kokudla okulula, okunempilo kanye ne-vitamin-rich, kanye nezitsha zangasese, enikeza ukunambitheka okukhethekile emakhakheni okudla enyama nenhlanzi. AmaDanes adonsa izitsha zangasese ezihanjiswayo ezishisayo: anyanisi oqoshiwe noma othosiwe, amazambane abilisiwe noma abilisiwe, iklabishi ebomvu eshisayo.
Ungabi namahloni kubantu bendawo kanye nemifino ehlanzekile etafuleni, phakathi kwazo yi-ikhukhamba, isithombo esimhlophe futhi, impela, imifino. Qinisekisa ukuthi ubuza ezindaweni zokudlela zokudla ezilalini ezidliwayo, lapho izithako eziphekiwe zifaka khona izithako ezinjengokukholafulawa, ubhontshisi, amakhowe, beet, pepper, izaqathe, isilimo esidliwayo esinamagatsha anamanzi. Kulezi izitsha zokuqala noma zesibili lapha futhi kuvame ukukhonza isinkwa se-black rye - umkhiqizo ozithandayo wamaDanes. Impahla ebhakabhaka ekhethiwe ngokukhethekile enezinhlobonhlobo zezingxube.
"Ukuqokomisa" kwangempela kwemenyu yesiDenishi kungumbhotela wekoroli nekhilimu. Ubisi (kokubili inkomo nezimvu) kanye nemikhiqizo yobisi kuhlonishwa lapha: izakhamuzi zaseDenmark zikulungele ukuziphuza nsuku zonke, futhi phakathi kweziqu zayo, ngokuvamile zisebenzisa i-cottage shizi, ama-cheeses, imayonnaise eyenziwe ngokwabo, i-kefir, isobho sebisi. Kanti futhi ukudla kwasemini kuvame ukupheka i-pea noma okuthiwa "i-spring" isobho (esekelwe inkukhu ngokufaka isilimo esidliwayo esinamagatsha anamanzi, ukholifulawa, anyanisi, isipinashi, ibhotela namaqanda).
Phakathi kwazo zonke izitsha zokudla zaseDenmark indawo ekhethekile ithathwa is sandwich ekhethekile - smorrebrod. Le hamburger yendawo eningi enezambatho ezigcwele ukugcwaliswa, okulungiselelwe ukuze iminwe iqhude, cishe ukuziqhenya kwezwe. Akunakwenzeka ukuhlunga zonke izinhlobonhlobo ze-smorrebrod: cishe wonke amakhaya noma i-cafe ine-recipe yayo yokupheka. Esikhathini esinjalo s sandwich, izendlalelo zika utamatisi, ikhukhamba, i-bacon, i-herring, i-bhotela, ushizi, anyanisi, amaqanda abekwa esinkwa, ngokunisela kakhulu ngama-sauces bese esakazeka nge-pates ehlukahlukene. Emadolobheni amaningi aseDenmark ( iCopenhagen , i- Odense , uBillund , njll.) Ngisho nezitolo ezikhethekile zivuliwe, okuhlanganiswa kwayo kuqukethe kuphela ama-smorrebrod, okulungiselelwe ngokwezinto eziningi zokupheka. Baye bakhonza nakwezinye izindawo zokudlela zasemadolobheni , isibonelo, eKommandanten.
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Ama-dessert ayizintandokazi neziphuzo zamaDanes
Inambitheka enhle kakhulu futhi enomusa ine-dessert elungiselelwe ama-hostess yaseDenmark asekelwe amajikijolo, ekhula cishe kuphela enyakatho. Lezi yizi:
- i-currant;
- i-cranberry;
- i-blackberry;
- i-cranberries;
- i-raspberries;
- i-cloudberry, njll.
Ama-jellies, ama-sauces amnandi, ama-compotes, ama-jams, i-jelly ayafaneleka kakhulu ukuzama-khona-ke uzofuna ukubuyela eDenmark kaningi. Futhi kusuka emajikijolo enza izinto zokufaka ama-pie kanye namaqebelengwane futhi wengeze njengendlela yokuphuza izitshalo kanye nama-porridges. Amadayisiza endabuko angamapayipi e-apple ne-layer of currant jelly kanye nesobho le-berry ne-ukhilimu. Ukupheka lapha, futhi, ungayigcini: ama-pancake noma imakhekhe engqolowa efafazwa iziqu zitshalo zivame ukuvakashelwa kwimenyu yamakholomu wendawo. Ngaphezu kwalokho, amaDanes adonsa amazinyane adumile aseDenmark, athi wona ngokwawo athi "isinkwa sase-Viennese" - kwakuyizivakashi ezivela eVienna ezaletha iresiphi esiqhingini se-XIX leminyaka.
Imikhosi enyakatho yinde isikhathi eside, ngakho-ke abantu bavame ukuthatha ukudubula kokudakwa. Esikhathini sokudla sikazwelonke saseDenmark kungaba utshwala, i-home sbalapps noma ubhiya ekhaya. Ukuhlonipha umkhosi , iwayini elifudumele livame ukusetshenzwa etafuleni, lapho izinongo ziletha ukunambitheka okhethekile okubabayo. Umndeni ukuphuza ubisi ngokuhlanganisa zonke izinhlobo zezinongo, ezidakwa ekuseni, njengekhofi.
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Yini abavakasheleyo okudingeka bazi mayelana nokudla emahhotela?
Ukuhlelwa kwelanga ngokudla kwamahhotela aseDenmark kuhluke kakhulu kweyethu. Ngakho-ke, kusukela ku-7.00 ukuya ku-10.00 emahoreni akhonza kwasekuseni kwasekuseni, okuvame ukuba yi-buffet. Kusukela ku-12: 00 kuya ku-14.00 ukudla nabakhileyo bendawo kubhekwa njengesikhalakusasa, nakuba sinemini yokudla. Isidlo ngokwaso sizokwenziwa kubavakashi kunalokho sekwephuzile: kusukela ngo-18: 00 kuya ku-21.00. Kodwa isidlo sithathwa kakhulu kakhulu: ngokusho kwamasiko aseDenmark , kusetshenzwa izitsha ezibandayo kuphela.
Njengomthetho, ukudla okulula okuhlukahlukene, ama-pastries kanye nezitsha zangasese zilungiselelwa ukudla kwasekuseni zakuqala, izinhlanzi eziyinhloko nezinkwa zokudla inyama ziyingxenye ebalulekile yokudla kwasekuseni ngokwayo, futhi isobho nezinhlamvu zokudla kuyoba, njengathi, ukudla kwasemini. Kudla isidla ngokuvamile kusuka izitsha ezingenhla ozikhethelayo. AmaDanishi asebenzisa imikhiqizo yobisi namasangweji adumile nganoma yisiphi isikhathi sosuku, kanye neziphuzo ezingekho izidakamizwa.