Izinkanyezi - ezikhulayo zembewu, lapho zitshala izithombo, izincomo zokutshala okufanele

Ukuhlwanyela i-aster, ukukhula kwembewu, lapho kutshalwa nokudilika - izingqinamba eziyinhloko, ukucubungula okuzosiza ukuthuthukisa isu elilungile lokuthola izitshalo ezinempilo ezizojabulisa izimbali zazo. Kubalulekile ukwazi ukuhlola kahle izinto zokutshala.

Izinkanyezi - ezikhula ezivela imbewu

Ukuze uthole izithombo ezinempilo, akufanele nje ukutshala kahle, kodwa futhi unakekele izithombo. Kunezimfihlo ezithile zezinkanyezi ezikhulayo ekhaya:

1. Ukushisa komoya okufanelekile akufanele kube ngaphansi kuka-15 ° C, kodwa inani eliphakeme lingama-18-20 ° C. Iziqukathi kufanele zimi ekukhanyeni, kodwa hhayi ngaphansi kwelanga eliqondile.
2. Ukuze utshale lezi zimbali ezimangalisayo, sebenzisa i-primer efanele, ongayithenga esitolo noma uzenzele wena: hlanganisa izingxenye ezimbili ze-peat futhi ingxenye yendawo evamile. Engeza amagremu angu-25 womlotha bese uhlunga ngesihlungo. Ngemuva kwalokho, ubambe ingxube phezu kwe-steam isigamu sehora.
3. Lapho ukhula nge-asters, udinga ukucabangela ukuthi isiko lukumelana nesomiso, ngakho ukuchelela akufanele kube njalo. Okubaluleke ngokukhethekile ukuchelela ngesikhathi sokuhlanganiswa kwefihlekile, ukuze uthole izimbali eziningi.
4. Izitha ze-asters ziyizifo ezihlukahlukene, ngakho-ke ngokuvimbela kunconywa ukuthi kuqhume ukusifiphaza usebenzisa izixazululo eziqukethe i-potassium, i-magnesium, i-zinc, ithusi ne-boric acid.

Isikhathi sokuhluma kwe-aster yembewu

Kubalulekile ukucabangela ukuthi impahla yezimbewu ilahlekelwa ukuhluma kwayo esikhathini esifushane, unyaka owodwa emva kokuvuna kungenzeka ukuthi ungatshala lutho. Uma imbewu ihlanzekile, izovela emva kwezinsuku ezingu-5-10. Lapho izithombo zivela emavikini amabili, kusho ukuthi imbewu idala futhi ingcono ukuhlwanyela ibhakede elisha. Kukhona imfundo elula indlela yokuhlola imbewu yezinkanyezi zokuhluma:

1. Ama-diski noma ama-napkins e-paper adonsa emanzini bese uwafaka esoso. Beka imbewu phezulu. Awukwazi ukusebenzisa zonke izinto zokutshala, kodwa nje uthathe izingcezu ezingu-10.
2. I-saucer ihlanganiswe ifilimu futhi ifaka endaweni lapho izinga lokushisa lingekho ngaphansi kwe-20 ° C futhi aliphakamanga ngaphezu kuka-23 ° C.
3. Qaphela imbewu ukuze ungaphuthelwa ekuqaleni kokukhula. Uma le napkins ewomile, bese uwahambisa ngokungeziwe.
4. Ekuqaleni amahlumela avela, amandla abaluleke kakhulu embewu. Ukunquma iphesenti yokuhluma, kubalulekile ukulinganisa inani lembewu ehlumayo. Kuyamukeleka ukuthi izinga lika-60%, okungukuthi, imbewu engu-6 kwezingu-10 kufanele ihlume.

Ngesikhathi sokuhlwanyela ama-asters ngezithombo?

Isikhathi sokuqhakaza sincike ezinhlobonhlobo kanye nohlobo lwezinkanyezi, isibonelo, ngeziqu zonyaka zemifino zivela cishe ezinyangeni ezingu-3-4 kamuva. emva kokutshala, kodwa izikhathi ezizayo zizojabulisa ngokuzimbali kuphela ngenkathi ezayo. Uma ucabangela ukuhlwanyela imbewu ye-aster yezithombo, phawula ukuthi izinhlobo zakuqala ziqhakaza izinsuku ezingu-100 emva kokutshala, ngakho-ke zitshale kusukela ngoMashi, futhi kamuva-emva kwezinyanga ezine. futhi uhlwanyele ngoMeyi.

Ukulungiselela imbewu ye-aster yokutshala izithombo

Ukusheshisa inqubo yezihlahla ezikhulayo, ungalungisa imbewu ngaphambi kokutshala, futhi ngenxa yalokhu kunezindlela ezinjalo:

1. Lapho ukutshala khona ama-asters, ukhula kusuka kumbewu, uma utshalwe, uthola, futhi udinga ukuqonda indlela yokuhluma. I-gauze emanzi ngesisombululo esibuthakathaka se-potassium permanganate bese ugoqa imbewu kuyo. Shiya isonto, ungakhohlwa ukunyusa amanzi. Ngemva kwalokho, cindezela i-gauze bese uyibeka esikhwameni, uyibeke endaweni efudumele. Ezinsukwini ezimbalwa, imbewu kufanele ihlatshwe futhi ingatshalwa.
2. Uma uzibuza ukuthi kunesidingo yini ukugxilisa imbewu ku izithombo, ngaphambi kokutshala, khona-ke kuyakudingeka ukwazi ngokuhluka kokubili kokuhluma okudinga isikhathi esincane. Amahora angu-10-12 ngaphambi kokutshala kubalulekile ukuthumela imbewu kwisisombululo se-potassium permanganate. Ngemuva kwalokho, ugeze futhi ungawahlwanyela.

Indlela yokuhlwanyela imbewu ye-aster yezithombo?

Lolu hlelo mayelana nokuhlwanyela imbewu lubandakanya izigaba ezinjalo:

1. Gcwalisa inhlabathi emgodini ukuze kube khona u-1-2 cm kuya emaphethelweni. Uma inhlabathi ingakaze itholwe, yiphulule ngesixazululo se pink of potassium permanganate.
2. Ukutshala ama-asters ngembewu ezitshalweni kwenziwa ngokucophelela futhi uma bengadluli isigaba sokulungiselela, bese ubaphatha nge-fungicide eyomile.
3. Moisten kancane primer kusuka atomizer futhi ngokulinganayo bachithe imbewu.
4. Ukuwafafaza kusuka phezulu akunconywa futhi kungcono ukusebenzisa isihlabathi esinamahloni, okumele sithathwe ngaphambili. Uhlaka lwalo kufanele lube ngu-5-8 mm.
5. Amakhono afaka isembozo noma ifilimu, bese ufaka endaweni ekhanyayo. Ukuphuza ngezikhathi ezithile usebenzisa isibhamu se-spray.
6. Lapho amahlumela ezovela, susa isembozo futhi uqhubeke nokunakekelwa okufanele.

Ukutshala i-aster amahlumela ku-cochlea

Kulula kakhulu ukutshala imbewu enkonzweni, okungeke kudingeke ukuthi uthenge noma yini. Indlela le ndlela yokuthola izithombo ze-asters, ukukhula kusuka kumbewu, lapho itshalwe kanye neminye imithetho, ifakwe emfundisweni elula:

1. Thatha isikhwama semfucuza, usakaze etafuleni ukuze uthole i-ribbon ende.
2. Phezulu, phansi nangaphakathi, beka itayipi lephepha lezindlu zangasese. Umgqa ophansi kufanele uhambise kancane ngaphesheya kwesikhwama.
3. Sula leli phepha kusuka kusibhamu se-spray ukuze senze kahle. Ukubuyela emuva ngo-0.5 cm ukusuka phezulu, ngosizo lwezinyosi zokubeka izintambo zibeka imbewu, kusale ibanga elifanayo phakathi kwabo.
4. Ngemuva kwaloko, shintshela itayipi ibe ngumqulu bese uyibeka egumbini, lapho kufanele kube khona amanzi amancane. Kubalulekile ukuqinisekisa ukuthi awuguquki.
5. Kusukela phezulu, vala ingilazi ngepakethe ukuze udale isimo sezulu esifanele. Beka endaweni ekhanyayo. Cishe ngesonto kamuva, izithombo ze-asters ku-cochlea kufanele zivele futhi iphasela lingasuswa. Lapho lesi sitshalo siqina, sandisa i-cochlea kanye nenye, thola izithombo.

Ngesikhathi sokudonshulwa ama-asters ngemva kokuhluma?

Inqubo ye-Seeding yeziqukathi ngabanye yenziwa lapho kuvela khona lawa maqabunga. I- aster ehluma izithombo yenziwa ngokulandela uhlelo olulandelayo:

1. Gcwalisa amathangi ngomhlabathi wezakhi, ufaka umanyolo omncane wamaminerali.
2. Yenza izimpungushe, isibonelo, usebenzisa ipensela noma isibambo sesipuni.
3. Khipha izithombo bese uzigcwalisa ezitsheni ezintsha ngamacwecwe amaqabunga e-cotyledon.
4. Sula futhi ufake endaweni ekhanyayo, kodwa kude nemisebe eqondile yelanga.