I-Orange cuisine iyindlela enhle yabantu abathokozile nabathokozile. Umbala obomvu uqinisekisiwe ukuphakamisa isimo sengqondo, ngoba ngisho nasesimo sezulu esiba semvula, indlu izohlala ilindele ilanga nelesiqhingi esihle esibhekene nekhishi elikhanyayo. Ngaphezu kwalokho, izazi ze-psychologists zithi umbala we-orange udala ukudla, ngakho-ke kuvame ukusetshenziselwa ukudla nokudla kwamahhala.
Ubuqili bokuklama
Ngokusobala kunombuzo: indlela yokusebenzisa i-orange ekhishini elingaphakathi? Lapha ungazama ngemininingwane elandelayo:
- izindonga ekhishini;
- i-tile yama-orange epholiseni;
- amakhethini;
- izigcawu zefenisha;
- izesekeli ezincane.
Uma uhlela ukuklama kwe-orange orange, kubaluleke kakhulu ukugcina ibhalansi. Uma amakhandinini enziwe ngombala ogqamile we-citrus, kungcono ukuthi ungayisebenzisi ukuhlobisa udonga, izindonga kanye nesisekelo. Izansi nezindonga zingapenda ngemibala ekhanyayo ye-classical (ehlanjululwa okwesibhakabhaka, i-lendlovu, i-milky). I-Orange iphinde ifanelane kahle nobubende obuhlaza okwesibhakabhaka , obuluhlaza , obomvu neluhlaza okwesibhakabhaka Ungakhohlwa ukuthi umthunzi wephansi kufanele ube amathoni ambalwa amnyama kunezindonga. Ekhishini akuzange kubonakale sengathi i-vulgar ceiling is efiselekayo ukupenda emhlophe noma umbala eduze kwayo.
Uma unquma ukugxila kwi-apron, khona-ke ungazama ukudweba nemidwebo. I-apron glass nge-photoprint noma i-matte monophonic apron izoveza intshiseko ekwakhiweni kwekhishi futhi igcizelele ukuqala kwayo. Umbala we-countertop, ofanele ekamelweni elinjalo elikhanyayo: omhlophe, ompunga, omnyama, umnqumo.
Inhlanganisela yembala ye-Classic
Abahlobisisi bezingaphakathi aziphakamisi ukuhlobisa yonke ikhishi ngemibala ekhanyayo. Ubuningi be-orange bungasheshe buthukuthele futhi buqale ukusebenza njengesisusa esinamandla. Inketho ekahle ukuhlanganisa i-orange ngezwi elikhululekile, isibonelo:
- Ikhishi elibomvu lase-Orange . Lolu khetho luzobukeka luhle ngesitayela seRocco, uMbuso noma isitayela sobuciko. Lokhu kungenxa yokuthi umbala obomvu uvame ukuba ngumuthi omuhle wezithunzi ezihlukahlukene. Umbala omnyama wezinkuni uhamba kahle nge-orange ocebile, futhi kungcono ukuhlanganisa umuthi okhanyayo nge-ithanga, i-peach noma u-honey shade.
- Ikhishi li-orange nelomnyama . Umklamo onesibindi, odinga ukulinganisa umbala ohambelana. Sebenzisa omnyama njengeyona eyinhloko uma ikhishi lihlala endaweni enkulu futhi likhanya kahle. Lapha ungasebenzisa izigqoko ezimnyama ngokuhlanganiswa ne-apron orange, amakhethini, itafula lokudlela noma i-table top. Uma ikhishi lincane, bese wenza isisekelo sombala we-orange othulisiwe. I-table-top, i-apron kanye nemishini yasendlini ingenziwa ngomnyama. Ukuhlobisa izindonga, sebenzisa i-peach kahle noma umbala we-beige.
- Ikhishi elimhlophe-orange . Umhlophe usebenza njengemuva elihle ngemuva kwefenisha elikhanyayo. Ngokukhanyisa okufanele, leli khishi lizobonakala livulekile, lihlanzekile futhi lihle kakhulu. Uma izindonga ekhishini zihlotshiswe nge-orange, khona-ke zingalinganiswa namakhethini amhlophe nefenisha. Umbala obheka kakhulu okhangayo emgqeni we-orange odongeni ophezu kwetafula lokudlela noma umsebenzi wokusebenza.
- Ikhishi le-Orange-green . Inhlanganisela enhle kakhulu yale mibala ayikwazi ukushiywa ngaphandle kokunakwa. Okuluhlaza okwesibhakabhaka kanye ne-orange kukhona imibala efudumele futhi engekho enobudlova engabangeli ukukhathala nokudala isimo sobudlova. Inhlanganisela eluhlaza okwesibhakabhaka kunokwenzeka ukuhlobisa izicathulo zasekhishini, noma indawo yokusebenza nokudlela. Isitayela esifanelekayo: i-retro, isizwe, i-avant-garde ne-Japanese.
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Lapha kunikezwe inhlanganisela yombala ewina kakhulu futhi eqinisekisiwe yokuklama ikhishi. Yiqiniso, ungaqhubeka ukuzama futhi ukhethe izinketho ezengeziwe ezinamandla. Ngendlela efanele, ungadala ukudla okuhlaza okwesibhakabhaka-orange, kodwa lapha udinga ulwazi lomhlobiso.
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