Sekuyisikhathi eside izingxabano zithathwe ngokuthi i- bacon izuzisa noma, ngokuphambene, iyingozi. Kodwa-ke, odokotela abaningi kanye nezondlo zokudla bayavuma ukuthi lo mkhiqizo uwusizo kakhulu kunokulimaza. Ukuhlukunyezwa kuphela akufanele. Indlela yokudla isaladi enosawoti kahle futhi ehlwaya ekhaya, funda ngezansi.
Ungakhetha kanjani i-salo ku-brine kahle?
Izithako:
- amafutha amasha - 2 kg;
- usawoti - 1 ingilazi;
- i-garlic - 7 izidakamizwa;
- amanzi - 1,2 l;
- i-laurel;
- ama-peas ambalwa we-pepper omnyama.
Ukulungiselela
Epanini ngamanzi, uthele ngosawoti, vumela ubilise uketshezi bese upholile. I-Salo igaqulwe zibe yizicucu ukuze iwele kalula embizeni. Siwageza, siwume bese uwahlunga nxazonke ngegalikhi, oqoshiwe. Sifaka embizeni, kepha akudingeki ukuba sibe ne-rammed. Phakathi kwalezi zingxenye sibeka amaqabunga ama-laurel kanye nama-peas of pepper. Gcwalisa isinqumelo nge-brine ehlile. Simboza imbiza nge-lid. Siyakumboza, akudingeki ukuthi sigcine izimbiza, umoya kufanele ufike emafutheni. Shiya it izinsuku ezintathu. Bese ubeka emakhazeni futhi ume cishe ngesonto. Isilonda esilungile sithathwe ku-brine, somile futhi sihlutshiwe ngezinongo. Ngemuva kwalokho, gcoba amanoni esikhwameni noma ephepheni bese uyithumela efrijini. Ngosuku bangadla. Gcina amafutha efrijini kungaba izinyanga ezingu-6, uthathe ucezu njengoba kudingeka.
Indlela yokukhetha kahle isinqumelo ngegalikhi?
Izithako:
- amafutha amasha esikhumbeni - 400 g;
- usawoti omkhulu - ΒΌ indebe;
- ingxube yepelepele emisha - i-1 isipuni;
- imbewu ka-cumin - ithisipuni 1;
- garlic - 4-5 izidakamizwa.
Ukulungiselela
I-salo ihlanzwa ngamanzi futhi isomisiwe. Hlanganisa ugarlic oqoshiwe, usawoti kanye nezinongo. Gubha amafutha ngomxube ophumela. Kubalulekile ukuthi usawoti uhlanganisa yonke indawo kahle. Siwugoqa nge-foil noma ifilimu. Phezu kwezandla ezaziwayo. Siyishiya amahora angu-8 ngqo etafuleni, bese siyifaka emakhazeni izinsuku ezingu-2. Ngemva kwalokho, amafutha asulungele ngokuphelele.
Ungakhetha kanjani i-salo embizeni?
Izithako:
- amafutha amasha - 1 kg;
- usawoti omkhulu - 150 g;
- i-garlic - ama-5 amakhemikhali;
- izinongo.
Ukulungiselela
Salo uthathe izicucu, ukuwahliza ngosawoti, ugarlic oqoshiwe kanye nezinongo. Sibafaka emgodini bese siwumboze nje ngesembozo. Ngaphansi kwepanini, sithatha ingcezu yendwangu, uthele emanzini bese ufaka imbiza phezulu. Ngemuva kokubilisa, sibilisa amafutha ngamaminithi angaba ngu-30. Ngemuva kwalokho, siyazipholisa futhi ungaqala ukunambitha.
Indlela efanele ubhekeni usawoti nge salting omile?
Izithako:
- amafutha amasha - 1 kg;
- usawoti yi-cookery enkulu - 130 g.
Ukulungiselela
Sika isinqumelo esisha esinezicucu eziphakathi bese uwafaka kuwo usawoti. Sibheka iqiniso lokuthi usawoti we-ididi kanye nosawoti wohlobo oluthi "Extra" alufanelekile kulezi zinhloso. Ukuze iphunga elikasawoti, ungafaka futhi izinongo - i-cumin, i-marjoram, ama-provencal. Ngaphansi kwe-tank sichitha uhlaka lwesasawo, futhi sesivele sibeka amafutha, phakathi kwawo izingxenye zazo, uma zifisa, ungadibanisa i-clove yegalikhi, uthathe amacwecwe. Cishe ngosuku udinga ukuma amafutha egumbini, bese kuthi ngesonto uhlanzeke emakhazeni. Uma isinqumelo senziwe usawoti ukuze sisidle ngokushesha, khona-ke i-can can ivele ihlanganiswe nesembozo seplastiki. Kodwa uma ugoqa ibhange, ungagcina amafutha anjalo esiqandisini noma emgodini wezinyanga okungenani izinyanga eziyisithupha.
Indlela yokukhetha kahle isinqumelo nesendlalelo?
Izithako:
- amafutha amasha nge-interlayer;
- amanzi;
- usawoti;
- ugarlic ochotshoziwe;
- pepper.
Ukulungiselela
Sibeka izingcezu zesinqumelo emanzini abilayo bese ubilisa imizuzu engaba ngu-10. Ngemuva kwalokho, siphume futhi usheshe usihlile ngosawoti, u-garlic oqoshiwe kanye nopelepele. Yifake ngokushesha bese uyishiya ukuze upholile nje etafuleni. Emva kwalokho, siyithumela emakhazeni. Futhi cishe ngosuku olulandelayo kuyobe ilungele ukudla. Kule nkinga, usawoti owedlula kanye nophepper ngegalikhi uhlanzwa ngokucophelela ngomese.