Okukhanyayo, okumnandi, okunomsoco futhi okungahambi kahle, i-pepper yesiBulgaria yafika eYurophu ekhulwini le-15 leminyaka elide futhi kusukela ngaleso sikhathi liye lafinyelela izinhliziyo zezigidi. I-marinated futhi ifakwe emathinini, i-stewed futhi igcwele izinto ezigcwele, izongezwe kuma-saladi futhi idliwe ngokugqamile. Izinhlobo zalesi sitshalo esiphawulekayo cishe ngo-2000, kanti nakuba kungenakuqhathaniswa nalokho, kukhule ngempumelelo hhayi kuphela ezimweni zokushisa, kepha nasemhlabathini ovulekile. Kuqondene nokutshala pepper endaweni evulekile futhi kuzoxoxwa ngakho esihlokweni sethu.
Pepper for open open - yikuphi okumele ukhethe?
Ngakho, kunqunywe - sikhula pepper endaweni evulekile. Kodwa yiliphi ibanga elingcono kulokhu kunabanye? Yiqiniso, ukutshala endaweni evulekile kungcono ukhethe upelepele wezinhlobo zokuvuthwa zakuqala, ukuze kuqinisekiswe ukuthi uvuthwe. Ngaphezu kwalokho, ukukhethwa kwezinhlobonhlobo kuxhomeke enjongweni yezithelo zesikhathi esizayo. Uma i-pepper ikhulile kumaladi, kufanelekile ukukhetha izinhlobo ezinhlobonhlobo ezinamakhanda amakhulu: Winnie the Pooh, Miracle Calinian, Gift of Moldova, Gladiator, Litsedey. Ukuze uthole ukunambitheka, izinhlobo ezincane ezihlosiwe zifanelekile: Victoria, Ermak, Kupets, Kornet, Zaznayka.
Ukutshala pepper endaweni evulekile
Ngemuva kokukhomba ngezinhlobonhlobo, siqala ukulungisa imibhede. I-pepper kubalulekile ukukhetha isayithi elinomhlabathi ovundile, ovikelwe emoyeni. I-ground for pepper kufanele ilungiselelwe kusengaphambili: yilale ngamanyolo angokwenyama ngonyaka ngaphambi kokutshala ngesilinganiso se-5 kg ngemitha yesikwele ngasinye. Ekwindla, ngaphambi kokumba umbhede wensimu, sifaka kuwo ama-50 g we-phosphorus nama-potassium. Masinyane ngaphambi kokutshala izithombo ze-pepper, uncike phansi inhlabathi ngesisombululo sethusi sulfate (i-vitriol eyodwa yebhakede ngalinye ngamanzi). Ngemuva kokuba umbhede udlule zonke izigaba zokucubungula, faka i-pepper emhlabathini. Ngisho nasezindaweni ezifudumele kakhulu eziseningizimu, i-pepper isetshalwe enhlabathini ngesimo sezithombo, futhi ingahlwanyelwa imbewu. Imbewu yezithombo ihlwanyiswa phakathi kuka-Mashi ezinkomishini ezincane, kanti izithombo zitshalwe enhlabathini ngokuvamile ekupheleni kukaMeyi. Ibanga eliphakathi kwezihlahla zezitshalo ligcinwa ngo-40-50 cm, kanti ama-aisles ashiywe okungenani ama-50 cm. Uma uhlwanyela izinhlobo ezahlukene zepelepele kubalulekile ukukhumbula ukuthi kulula kakhulu ukuphamba. Yingakho izinhlobo ezihlukahlukene kufanele zitshalwe kude kakhulu komunye nomunye.
I-pepper ekhulayo emhlabathini ovulekile
Ukunakekela i-pepper kuhlanganisa ukhula, ukugqoka, ukugqoka okuphezulu nokuchelela okufika ngesikhathi.
- Isikhathi sokuqala pepper sondliwa, lapho izithombo zawo zizovela 1-2 amaqabunga langempela. Kuyenzeka ngale ndlela: ku-litre elilodwa lamanzi ama-gramu angu-3 we- superphosphate , i-gram ayi-1 ye-potassium umquba kanye no-0.5 amagremu we-ammonium nitrate axutshwe. Ngemuva kwezinsuku ezingu-14, i-pepper isondliwa okwesibini, kabili ngokuphindaphindiwe umthamo wamanyolo wamaminerali.
- I-Pepper idinga ukuchelela okuningi okufika ngesikhathi. Futhi amanzi angcono ngamanzi afudumele futhi agcinwe kahle. Ukuphuza ngamanzi abandayo kuzokwenza ukuthi i-pepper ibambe ukukhula kwayo, futhi ukubunjwa kwezimbali nezithelo kuzohlehliswa. Ngaphambi kokuba i-pepper iqale ukuqhakaza,
manzi kanye ngesonto. Emva kokuvela kwezimbali, i-pepper inisela amanzi kabili ngeviki, ingavumeli kokubili ukunambitha ngokweqile nokwehlisa umswakama kwenhlabathi. - Ukuze isihlahla se-pepper sibe sinempilo futhi sihle, udinga ukususa phezulu kusuka ku-stem yayo eyinhloko. Lokhu kwenziwa lapho isitshalo sikhula sibe ngu-20-25 cm. Emva kwalokho, isihlahla ngokushesha siqala ukuhlanganisa. Isigaba esilandelayo sizobe kususwe kwezimpande ezingaphezulu kwe-lateral - pasynkovanie. Napha futhi, kunezici zayo siqu. Kudlula pasynkovanie kuphela ehlobo elishisayo nelomngane. Uma isimo sezulu somile, amahlumela aphansi ashiywa ukuvikela inhlabathi ekumeni.