I-Marjoram - izakhiwo zokwelapha

I-Marjoram iye yaziwa amakhulu eminyaka hhayi nje kuphela njengokwesiphuzo esiphunga okwedliwayo izitsha zokudla, kodwa futhi njengesitshalo esinemikhiqizo ewusizo futhi ewusizo.

Izakhiwo eziwusizo ze-marjoram

Izakhiwo eziwusizo ze-marjoram zizosiza ngokushesha ukuba zilungiswe iziguli ngemva kwe-infarction yamuva ye-myocardial. Kwabesifazane, kuyoba usizo ukusebenzisa lesi sitshalo ukuze kujwayelekile ukujikeleza kokuya esikhathini.

Uma kwakukhona ukululazeka kwemisipha noma ukulimala okuhlangene kwahlushwa, khona-ke i-marjoram, enezokwelapha, izosiza ukususa lesi sifo. Emahlumela amancane esitshalo yisimiso. Uzosinika ithuba lokubhekana nokulala , ubhethatism, izikhwama zesikhumba. I-Carotene ne-vitamin C izokwelapha izifo ze-ENT futhi ziqede izinsini eziphuma egazini.

Izakhiwo eziwusizo zamafutha e-marjoram

Ukuze kusetshenziswe amafutha e-marjoram, izimbali zezitshalo noma amahlumela abasha. Ephunga layo kukhona amanothi aluhlaza, futhi ukunambitha kuyinto tart.

Izakhiwo eziwusizo zosizo lwe-marjoram:

With izindawo zokwelapha amafutha marjoram, unga:

Ukungafani kokusetshenziswa kwe-marjoram

Kanye nezakhiwo eziwusizo, i-marjoram inezinqinamba. I-Marjoram kufanele isetshenziswe ngokucophelela ekukhulelweni, ilandele imithi eqondile uma ingeziwe ekudleni. Ukudlula ngokweqile kungabonakaliswa ngeso lengqondo elimnandi kanye nekhanda. I-Marjoram ayikwazi ukusetshenziswa uma izifo ezilandelayo zitholakala: