Kunezindlela eziningi zokunciphisa isisindo, enye yazo - ukudla ku-gelatin. Kusukela kulesi sihloko ungafunda ukuthi ungathatha kanjani i- gelatin ukuze ulahlekelwe isisindo , ukuze ungalimazi impilo futhi ulahle amaphilisi engeziwe. Kuvela ukuthi lo mkhiqizo ungasetshenziselwa izinjongo zokudla kuphela. I-Gelatin iqukethe amakholori ambalwa kakhulu ngesamba esikhulu sezakhi. Konke, lokhu kukuvumela ukuthi uzuze imiphumela emihle kakhulu.
Indlela yokuphuza i-gelatin yokulahlekelwa isisindo?
Kunemithetho ethile yokusebenzisa kahle i-gelatin. Ngendlela, lo mkhiqizo ufanelekile kulabo abafuna ukuqinisa amathambo abo, ikakhulukazi kuyoba usizo ngesikhathi kutholakala izinto eziphilayo emva kokuhlukana. Kwabesifazane, i-gelatin iyasiza ekunqumeni kwamamenyu , lapho umzimba ungenalo i-calcium.
Ukuze uphuze kahle i-gelatin, udinga ukucabangela lemithetho elandelayo. Indlela yokuqala iyinkimbinkimbi, ngoba i-jelly izosetshenziswa njengomkhiqizo oyinhloko. Ungasebenzisa i-jelly kuphela, engagcini nje ukukhulula umuzwa wendlala, kodwa futhi izokwenza inqubo yokulahlekelwa isisindo. Lokhu kudla kusebenza kakhulu.
Ukhetho lwesibili lokusebenzisa i-gelatin yokunciphisa isisindo ukufaka ama-dessert avela ku-jelly nama-sweets ajwayelekile aphezulu-khalori nezitsha. Le dessert ifakwe kahle, isuswe kalula emzimbeni, ivuselele, ihlanze futhi iphilise. Yiqiniso, le ndlela ayisebenzisi kangcono kuneyokuqala, kodwa kungenzeka ukuthi uyilahle ngamakhilogremu engeziwe.
Ukuhlanganiswa kokudla ku-gelatin nesinye isimiso sokulahlekelwa isisindo kungenzeka. Ngokuvamile, abantu abaningi bahlukana ngenxa yokungabi namaswidi ajwayelekile. Okuwusizo kakhulu kuyoba ne-jelly, engakwazi nokwanelisa indlala, futhi iyoba yingxenye edingekayo yokumnandi. Zonke lezi zimfanelo ndawonye zenze i-jelly ibe ngumkhiqizo ohlukile futhi owanele wokuqeda ama-kilogram amaningi.