Ungakhetha kanjani ipanishi yegesi, umshini wokugesi noma wokufakelwa?

Ukuze ufunde ukuthi ungakhetha kanjani iphoyisa, akwanele ukugxila kuphela kumklamo okhangayo negama elidumile lomkhiqizo owaziwayo. Kusukela eminye imiyalezo yokuthenga, i-imperceptible ekuqaleni, kuncike ngesikhathi nesikhathi sokusebenzisa i-accessory ebalulekile yekhishi.

Yimuphi ipuphu okufanele ngiwukhethe?

Ikhwalithi yesidlo nokukhululeka okulungiselelwe kuxhomeke ekukhethweni okulungile kwezinto zokukhishi. I-pan iphakathi kwezinto ezisebenzisayo, ngakho-ke kumele kube nokunyuka kokugqoka. Kubalulekile ukucabangela izinto ezivela kulo mkhiqizi, ukutholakala kwezimbambo kanye nezembozo. Phakathi kwezinqubo ezenza kwenzeke ukuthi kunqume ukuthi yiziphi izinhlayiya ezingcono kakhulu, uhlobo lwehobe. Izitsha ezifanele uhlobo olulodwa lweplate azihambisani nelesibili, kodwa ababonisi ezitolo bangathuli ngakho. Kukhona izinhlobo ezilandelayo zamapuleti:

• igesi;
• ugesi;
• ukufakwa.

Yimaphi ama-saucepan angcono ukuthenga umpheki wegesi?

Amapulangwe ane-gas ukushisa abhekwa njengento evame kakhulu ngenxa yokunethezeka kokuxhumana nokunciphisa uma kuqhathaniswa namanye amamodeli. Lokhu kuchaza ukuthi izitsha zazo zilula ukuzithola, ngoba cishe zonke izinhlobo zazo eziphikisayo zifanelekile. Kulokhu, akukho ulwazi olukhethekile oludingekayo ukuze uqonde ukuthi ungakhetha kanjani izimbiza zokupheka ngezinhlobo zokupheka kagesi. Kuye, isixazululo esihle kakhulu kuzoba izinhlobo ezilandelayo zokudla:

1. I-Cast-iron. I-alloy yensimbi yalesi cookware ihlanganisa ne-carbon, i-silicon ne-phosphorus ekushiseni kwama-1400 degrees, ngakho-ke i-pan ingakwazi ukumelana namahora amaningi ama-berries nezithelo noma isobho elikhulu.
2. I-Glass noma eyenziwe nge-ceramics enzima. Ukugwema ingozi yokunquma ukuthi ungakhetha kanjani iphoyisa elingabelana ngesikhathi sokushisa emlilweni wegesi, udinga ukuthenga umhlukanisi.
3. Ixhunyiwe. I-pan yensimbi ihlanganiswe ngokuthululela, okuvikela ukudla okungaxhunywanga ngensimbi ne-oxydative.

Ungakhetha kanjani izimbiza zezinkampani zokupheka?

Inqubo yokukhetha izitsha ngeplate evuthayo ngensimu enamandla yamandla ingabhekwa njengomsebenzi othakazelisayo. Akudingekile ukuqagela ukuthi yiziphi izimbiza zepulethi okufakelwayo okungcono, uma uthatha umshini esitolo. Ngayiphi imifanekiso oyithandayo, udinga ukuyinamathisela ukuze uqinisekise ukuthi izitsha zingathengwa. Uma i-magnet ibambelela phansi kwepani - ivumelekile ukuyisebenzisa. Ngale ndlela, ungaqiniseka ukuthi i-aluminium, ingilazi ne-ceramics ayifanele ngokuphelele. Uhlu lwezinto eziphakanyisiwe ze-pan zihlanganisa:

• insimbi engagqwali;
• i-iron cast;
• i-aluminium nge-revolution ye-ferromagnetic.

Yiziphi izigaxa ezifanelekayo abapheki begesi?

Ubuso bepulasitiki yokushisa kagesi bungaphazamiseka kalula yizici ezisindayo zepani nemiphetho ebukhali noma epholile ngesikhathi sokukhiqizwa. Ngakho-ke, ekuphenduleni umbuzo mayelana nokuthi amaphoyinti angcono yini ukuthenga isitofu sikagesi, ochwepheshe batusa ukulalela ukunqotshwa, hhayi izitsha ezifakwe isitembu. Kungcono uma ihlangabezana nezimfuneko ezimbili:

1. Ubukhulu obukhulu bezindonga kufanele kube ngu-5-6 mm. Kungakhathaliseki ukuthi ufuna ukukhetha ipanini ngenani elincane, lizofudumala kakhulu futhi okuqukethwe kwalo kuzoshisa noma kwakha iphunga eliphakeme.
2. Ububanzi bezansi kufanele buhambelane nesimo se-burner. Uma phansi kukhulu noma kuncane kunezinto zokushisa, ukudla kuzopheka kancane futhi kuzoba yomile, kunokuba kumile.

Yikuphi okuqukethwe okungcono kunezimbiza?

Umbuzo wokuphakama kwesinye esisodwa sezitsha phezu kwamanye amafilosofi. Ukuze uqonde ukuthi ungakhetha kanjani i-saucepan enhle kusuka kwento yekhwalithi, udinga ukuhlola ngokucophelela imvamisa yokusetshenziswa kwesikhathi esizayo, amathuba emali kanye nenani lamalungu omndeni. Inani lezinto zokwethenjelwa zendabuko ebhodweni evame ukusetshenziselwa ukupheka nokucima kuhlanganisa:

• insimbi engagqwali;
• i-aluminium;
• i-ceramics;
• ingilazi engabonakaliyo;
• I-Teflon;
• cast iron.

Casseroles in aluminium

I-aluminium izitsha zazibhekwa njengezivame kakhulu eSoviet Union, ngoba kwakungabizi futhi kuhlanzekile kalula ukungcola. Lezi zinto ziqhuba ngokushesha ukushisa, okugcina igesi negesi, kuyilapho kungenakho ukubola. Amapayipi enziwe nge-aluminium e-cast, ehlangene nezithelo nama-acidic lactic, ukuhlinzeka nge-toxin ekudleni, uma kungenjalo ukukhetha ukucabangela izincomo ezinjalo:

1. Ukugqoka okuphephile. Amatshe noma ama-alloys ensimbi awavumeli i-aluminium ukukhulula ubuthi ekuphekeni.
2. Isitoreji sesikhathi esifushane ezitsheni. Ukusabela kwensimbi nemikhiqizo kuhambisana nokuxhumana isikhathi eside, ngakho-ke emva kokupheka kokupheka, ukudla kufanele kudluliselwe kwesinye isitsha.
3. Ukuhlanzwa ngezindlela ezithambile. Amakhemikhali ahlukumezayo aphazamise ubuqotho be-pan yokugqoka.

Izimbiza ezenziwe nge-ceramics

Ukwenzela noma yikuphi ukukhishwa kwekhishi lale ndaba kusho ubungane bayo kanye nokuphepha kubantu. I-Ceramics ayikhipha noma yikuphi ukungcola nempepho, ngakho-ke akudingekile ukunquma ukuthi yimaphi amaphoyinti angcono, noma ngaphandle kokugqoka. Kuphikisana nokusebenza okuvamile, ukulimala komshini nokwehliswa. Yiqiniso, i-ceramics nayo inezinselele zabo:

1. Ukwehliswa. Lona iphutha eliyinhloko: uma ungazami ukukhetha i-pan enamandla, izoqhubeka iphule lapho iwela phansi. Izibhamu ezinamandla, ngenxa yesizathu esifanayo, shiya ama-chips kokuqukethwe.
2. Iphuza kancane. Esigayini se-ceramic, akukho mqondo ekuphekeni amaqanda noma ama-sausage, ngoba le nqubo izothatha isikhathi esiningi ngenxa yezindonga ezinamandla zesitsha.

Ibhodlela le-Stoneware

Izitsha zingenziwa ngokugcwele ngamatshe noma zimbozwe izicucu zamatshe. Ekubunjweni kwetshe, ayikho i-perfoforanic acid, eyenzeka ngezinto zokwakha futhi ihlose ukuqoqa esibindi nezinso. Noma ubani owaziyo ukukhetha kahle imbiza ngensimbi yokugqoka, uzokweluleka ukuba anake izici ezinjalo:

1. Ukubaluleka kokusebenzisa amafutha okuqeda. Izitsha zekhwalithi ezenziwe ngamatshe zinikeza inzuzo yokufryana nokuthosa izitsha ngaphandle kokwengeza amafutha.
2. Indlela yokugeza. I-denser ingqimba yamatshe aphansi, okuncane kuyadingeka ukususa ukungcola okuvela phezulu kwezindonga nosuku. Izitshalo ezinhle kakhulu zekhwalithi zingahlanzwa ngendwangu ehlanzekile.
3. Gqoka ukumelana. Kumaphaketheni wezitsha kumele kuboniswe ukuthi iyakuncipha okungenani ama-scratches angu-50,000.

Izimbiza ezenziwe ngilazi

Ukubukeka okungakajwayelekile kwezingilazi ezibonakalayo ezibucayi kuyabesaba abaningi abahlukumezayo abenqaba ngenxa yobuthakathaka babo obonakala bengenakwenzeka. Njengento yabo, ingilazi enamandla ekhanyayo isetshenziselwa, engaphazamisi ngisho nalapho iwa. I-pan eyenziwe ngilazi engangeni ukushisa ayihambisani nanoma ikuphi ukunambitheka kwamanye amazwe futhi iphunga ukudla okulungiselelwe kuyo. Indlela eyinhloko yokukhetha izitsha ezinokwethenjelwa kufanele ibe:

• ukuba khona kwekhava;
• izindonga ezinamandla nezansi;
• ukumelana nezinguquko ezisheshayo ekushiseni.

Hlanganisa nge-titanium yokugqoka

Isici esiyinhloko sokugqoka i-titanium ukuphikisa okungavamile kokulimala nokugqoka nsuku zonke. I-Titanium ayisetshenzisiwe ngokupuniza, kodwa ifakwe ensimbi, ngakho ayikwazi ukusulwa lapho ihlanza nge-sponge kanye ne-powder powder. Thola ukuthi yimaphi amaphoyinti angcono ukuthenga, ungacela umdayisi ngalezi zici zendlela ethize:

1. Ukutholakala kwesembozo esingavikeleki esizosiza ukuvikela izitsha ekukhanyeni kwamathambo nokuqhekeka.
2. Ukuphepha kokusetshenziswa kwensimbi yokusika. Ngezinye izikhathi lapho ubhekene nokufuna impendulo yombuzo wokuthi ungakhetha kanjani i-pan, umthengi ufunda ukuthi ungqimba lwe-titanium luncane kakhulu futhi amandla anamandla angonakaliswa nge-spatula yensimbi noma i-ladle.

Indlela yokukhetha insimu yensimbi engagqwali

Ukufakwa kwezinhlaka zezinsimbi ezingenasici kungabizwa ngokuthi u-scanty umbala nomhlobiso ngemuva kokuhlukahluka kokuklanywa kwezinye izinketho. Kusukela ekubukeni kokusebenza okusebenzayo, futhi kungabonakali, akudingekile ukuthi ucabange ukuthi yiziphi izinhlayiya ezingcono kakhulu isikhathi eside: insimbi engagqwali iyona kuphela into engesabi ukukhipha nokushisa. Amathiphu wokukhetha i-cookware yensimbi engenasici yile ndlela elandelayo:

1. Kungcono ukuthenga izitsha zasendlini ezitolo ezikhethekile, ngaphandle kwalokho ungagijima ungene kwenye i-alloy, engaqinisekisi izindawo ezinjalo.
2. Ungaqondiswa ngentengo ephansi, ngoba insimbi engagqwali ayikwazi ukubiza imali eshibhile.
3. Ukuze kuqinisekiswe ukushisa okufanayo nokushesha, i-lid kufanele ihambisane nesigamu se-pan - lokhu kufanele kuhlolwe ngokushesha ngaphambi kokuthenga imodeli ekhethiwe.

Faka izimbiza zensimbi nge-enamel

Izitsha ezenziwe ngensimbi yensimbi zifana nezakhiwo zazo ukuze zibheke izitsha zamatshe, kodwa kuphela uma zingenayo i-coam ensimbi. Ukuze uqonde ukuthi ungakhetha kanjani i-pan koqweqwe lwawo koqweqwe lwawo nge-koqweqwe lwawo koqweqwe lwawo, futhi hhayi ngezingubo zokukhohlisa, udinga kuphela ukubheka ubuso ngaphakathi. Kumele kube nombala omnyama omhlophe, omhlophe noma wombala ngaphandle kokugqwala nokugeleza. Kuyo akufanele kube khona ukuhlunga okulodwa - lokhu kubonisa ngokuqondile ukuvimbela ukushisa.

Ukuhlukaniswa kwezimbiza ngobukhulu

Endlini, ngisho nomuntu ohlala yedwa udinga iqoqo lezimbiza eziningana. Kuyinto engavumelekile ukupheka ku-borsch efanayo, izisisi kanye ne-compote. Ukuhlukaniswa, ngokucabangela ubukhulu bezimbiza, kuzosiza ukuthi sinqume ukuthi yikuphi okuzothenga:

1. 1-1.5 amalitha. Esikhathini esincane semali enesizotha, izinsalela ezibilisiwe, amaqanda okudla kwasekuseni noma iphalishi yezingane.
2. 2-3 amalitha. I-saucepan esejwayelekile isetshenziswa kaningi kunabanye, ngoba ingaba ukudla kwasemini kubantu abangu-2-3, ukufudumala isobho noma ukuletha imikhiqizo ehleliwe eyenziwe ngomumo.
3. 4-5 amalitha. Emndenini omkhulu noma ongavamile ukupheka, iphoyinti laleli usayizi lizogcina isikhathi ekuphekeni njalo.

Zihlobo luni lwezinyawo zasolwandle ezihamba phambili?

I-cookware yekhwalithi yomcuki ayitholakali engxenyeni yamanani aphansi, okufaka abakhiqizi baseRussia nabase-Asia. Imikhiqizo enethegi ye-premium noma yamaphakathi - izimbiza ezingcono kakhulu, ezingafaki amafemu. Labo abasadinga brand esicacile, kufanelekile ukuhlola ububanzi bezinto ezinjengalezi:

1. Tefal. Izitsha zokugqoka ezingenamathela kanye ne-sensor yokushisa ziphathwa nge-amaminerali akhethekile, okuyinto enokwethenjelwa evimbela ukungena kwezinto eziyingozi kusuka ensimbi kuya ekudleni. Lo ngumholi ekudayiseni, ngokuwina unyaka nonyaka ekulinganisweni kwemishini yasendlini.
2. Ballarini. Inkampani yase-Italy iphakathi kwabaholi ngenxa yokwakhiwa okhethekile kwezinto eziwusizo ze-kitchenware - ingxube ye-aluminium nethusi. Labo abangenaso isiqiniseko sokuthi bayakwazi ukukhetha i-pan ngezikhathi zonke, umkhiqizi weluleka onobuhle bezithombe zendawo yonke nge-cover granite.
3. I-Pyrex. Izitsha zalesi sakhi zinamaphini asusiwe, okwenza kube lula ukuvula i-pan evamile kwisitsha sokubhaka.
4. Essa. Insimbi engenalutho, ekhonza njengento eyinhloko yezingubo, ayikho oxidiwe ngenkathi epheka ujamu nokulondolozwa.
5. I-Tramontina. Ikampani yaseBrazil igxile ekukhiqizeni izitsha zokupheka kagesi kanye nokufakelwa.