Ukudla izinja Monge

Uma ufuna ukudla okulinganiselayo nokunomsoco wenja yakho, ukudla okuyizinja ze-Monge yilokho okudingayo. Lokhu kudla bekulokhu kuhamba emakethe isikhathi eside futhi kuthandwa kakhulu phakathi kwabathengi. Ngokuvamile kunoma yisiphi isitolo sezilwane ungathola futhi uthenge lokhu kudla kwenja. Ukwakhiwa kweMonge ukudla kuhlanganisa inyama yangempela. Kukhona okungenani okungama-36% wenyama yenkukhu. Futhi ekubunjweni kokudla kuhlanganisa okusanhlamvu, irayisi ensundu, imvubelo ye-brewer, amavithamini , usawoti wamaminerali nezinye izithasiselo eziwusizo. Ilayisi nommbila kuyadingeka ukuze izilwane zigcwalise ngamaprotheni namavithamini. Lezi zakhi zigcwalisa umsebenzi wokugcwalisa umzimba wesilwane ngezakhi eziwusizo.

Ukudla inja ye-Italian Monge

Ukudla inja ye-Italian Monge inezinzuzo eziningi. Enye yezinzuzo eziyinhloko ukutholakala kwenyama ekubunjweni. Futhi kubathengi nabanikazi bezinja kubalulekile ukuthi ekudleni kukaMonge azikho izithasiselo zokufakelwa kanye nemikhiqizo, ukubunjwa okucebile, izindleko ezamukelekayo. Izithako eziyinhloko ngasemuva yizinkukhu zezinkukhu, i-salmon, iwundlu. Amazambane, ilayisi, ummbila nawo wanezelwa. Ukondla kuhlanganisa ama-Omega-3 nama-Omega-6 acids, amavithamini C, E, iqoqo B. Okwamanje, imakethe inikeza izinhlobo eziningi zokudla kwezikhathi ezahlukene kanye nokuthanda okuhlukile. Ukudla kwamantombazane kulinganiswe okuqukethwe kwama-carbohydrate namaprotheni ukuze kuthuthukiswe ngokugcwele izinto eziphilayo.

Ukudla okudliwayo izinja Monge yakhelwe, kucatshangwa izidingo zokudla zomzimba wenja. Ukusetshenziswa kwalezi zondlo kusiza ukugcina isisindo ngokweminyaka yabo. Ukuze uqinisekise ukuthi inja yakho inokudla kahle, awukwazi ukubala okuqukethwe okulungile kwamaprotheni kuma-protein, amafutha, amavithamini namaminerali. Ochwepheshe benkampani uMonge sebevele benza lokhu. Ungakhetha kufanelekile ukudla kwakho kwesilwane kusuka ezinhlobonhlobo zezindlela ongakhetha kuzo. Ukwakhiwa kwezinja ezomile uMonge ngamantombazane kuhlanganisa inyama yenkukhu, ilayisi, ummbila, amafutha enkukhu, imvubelo ye-brewer, i-oats, iqanda elomile lonke, ibhotela kanye nofulawa we-saumoni, usawoti wamaminerali, amavithamini, ukukhishwa kwekhanda, isisindo se-beet, i-yucca Schidiger. Inani lenyama fresh likhonjisiwe ngamaphesenti.

Inja yokudla inja i-Monge idalwe ikakhulukazi izinja ezinkulu ezindala. Lokhu kukudla nge inyama yenkukhu nelayisi. Kufanelekile ukudla nsuku zonke. Ukudla kuzohlinzeka ngomngane wakho onamagundane amane ukudla okuphelele ngezinga elilinganisiwe lamavithamini, amaminerali, amaprotheni nama-carbohydrate.