Ukuhlelwa kwetafula lezingane lokuzalwa
Ukuze lo mcimbi uphawule futhi unikeze imizwelo ecacile, kubalulekile ukusebenza kanzima esiteji senhlangano. Zonke izakhi zokukhonza zifiseleka ukubhekana nesitayela esisodwa. Ithebula lokumboza lokuzalwa kwezingane lingase libe ekhaya, noma isikhungo sokuzijabulisa sabantwana noma i-cafe. Okokuqala kuyadingeka ukunquma uhlobo lokubhekwa kwetafula lokusetshenziselwa umkhosi:
- I-oclocloth ingaba i-monophonic noma i-multicolored, ngamaphethini ahlukahlukene;
- yendwangu, kodwa engabizi futhi enokunethezeka;
- uma ngabe iqembu elithandwayo lifanelekile, khona-ke indwangu yetafula ingakhethwa ngokuhambisana nesihloko somcimbi.
Ithebula lesikhathi sezingane lesuku lokuzalwa lingahlotshiswe ngezimbali ze-chocolates. Futhi kuyadingeka ukuthi ubeke amakhekhe wephepha emhlophe etafuleni. Izitsha ezinhle ezinhle ezenziwe ngepulasitiki ephezulu zizoba yisinqumo esihle kakhulu. Emhlane wezihlalo kuzobukeka amabhaluni amakhulu.
Izitsha ezithebeni zezingane zosuku lokuzalwa
Ukuze uthole ukudla okulula, ungalungisa ama-sandwich asemakhaleni. Ukuze uzenzele, udinga ukucubungula isinkwa ngama-molds. Ama-sandwich angaba ne-pie eyenziwe, ushizi. Kulula ukwenza imiqulu emincane ye-pita isinkwa ngokugcwaliswa okuhlukile.
Ngokuvamile, kungcono ukuhlela ithebula le-buffet lokuzalwa kwezingane. Kulesi simo, zonke izidlo zihanjiswa ngesigaba.
Amabhakkathi ashicilelwe oqobo azobuka kuqala. Ukuze uzilungiselele kufanele ucibilikise ushizi epanini lokuthosa. Uma ikhuni kancane, yinike umumo ngilazi noma ingilazi. Emabhasikisini atholakele ungafaka isaladi elula. Futhi ekukhonzeni udinga ukusebenzisa izitsha ezincane zesaladi noma izinkomishi ezibala. Ilungele le ndima yezingcweti zesihlabathi.
Umqondo omuhle uzoba ukunikeza izingane inkukhu skewers, kuphekwe on skewers. Inyama iyajika futhi ihle, ngoba izingane eziningi zithanda. Kuzo amazambane ahlambulukile angahle ahlotshwe ngaphambili azosondela. Ungase futhi unikele izivakashi amazambane aphekiwe. Inguqulo enhle yokuhlobisa izoba yi-multi-colored macaroni yesimo esingavamile. Kubantwana beminyaka yobudala, kufanelekile ukupheka inyama nemifino emiphakathini. Izingane zidla ngokuzithandela inkukhu yenkukhu. Imfucumfucu kuphela kufanele ihlaselwe kahle, ukuze abafana bahlolwe kuyo kalula.
Itafula elimnandi lokuzalwa kwezingane alikwazi ukucabanga ngaphandle kwekhekhe. Kungathengwa noma kuphekwe ekhaya. Ikhekhe idinga ukuhlobisa ngenani elifanele lamakhandlela. Ungase futhi usebenzise izithelo ezihlanjululwe ngama-waxle noma ama-skewers. I-Jelly ne-ayisikhilimu, futhi, njengezingane.
Kusukela eziphuzweni zomkhosi kuzokuhambisana nama-compotes okuzenzela, ama-juice, i-lemonade yokulungiselela.
Nokho, umama kufanele akhumbule amanye amaphuzu:
- ukudla akufanele kubhekwe, okuthosiwe, okubabayo;
- Ungasebenzisi ekulungiseleleni kokudla okunomzimba oqinile;
- kubalulekile ukushiya ukulungiselela inhlanzi equkethe imbewu eminingi;
- ukudla kanye neziphuzo ezingashiya kunzima ukukhipha izambatho ezembathweni zithuthukiswa kangcono ezinganeni okungenani eminyakeni engu-6-7 ubudala, ngoba izingane ezincane zivame ukuchithwa;
- Izingane ezincane akudingeki ukuthi zibeke amajikijolo etafuleni ngamathambo, ukuze kungabikho muntu wezingane ongazange adikibe.
Emandleni kwanoma yimuphi umama ukwenza umkhosi ingane ingakhohlwa.
| | | |
| | | |
| | | |
| | | |
