Izingcezu zomquba osawoti

Akunakwenzeka ngaso sonke isikhathi ukuthola ubumba ukwenza imifanekiso yokuhlobisa, kulokhu kungenziwa enhlama enosawoti. Kodwa lokhu akulula kakhulu, ngoba okokuqala udinga ukulungisa kahle ubukhulu bokufometha, futhi wazi ukuthi ungomisa kanjani kamuva.

Kulesi sihloko, sizobheka indlela yokwenza izibalo ezihlukahlukene kusukela ekuhloleni kasawoti: izilwane, abantu, kanye nezinto.

Ukuze senze inhlama, sizodinga:

Thela ufulawa ube ipuleti bese ungeza usawoti kuwo. Faka, bese uthela amanzi.

Hlanganisa kahle kahle.

Inhlama ekulungele ukufaniswa ibukeka kanje:

Kungakhathaliseki ukuthi yiziphi izibalo ozokwenza kusukela enhlama enosawoti, njalo ulungele ngokusho kwalesi iresiphi.

Master-class №1: ukukhanya izibalo kusuka inhlama usawoti

Kuzothatha:

Inkambo yomsebenzi:

Phuma inhlama ukuze ibe ngu-0.5 cm ubukhulu.

Ekhasini elihlanganisiwe, senza amaphepha okubunjwa okulungiselelwe. Cindezela kahle ukusika inhlama.

Vala umzila ngephepha lokulandelela noma iphepha lokubhaka. Ngosizo lwe-spatula, sidlulisela izibalo ezihlukanisiwe kuso. Uma kungekho-scapula efanelekayo, ungayenza ngesandla.

Ukusebenzisa ithubhu, yenza umgodi omncane ukuze ukwazi ukufaka isibalo. Ngenhloso efanayo, i-toothpick nayo isetshenziswa.

Sifaka izibalo emgqumeni osawoti kuhhavini bese sibhaka amahora amaningana ekushiseni kwama-250 ° C. Isikhathi sokubhaka sincike ekubunjeni komkhiqizo, okweqile, isikhathi eside.

Spread on flat flat bese uvumele it cool.

Sizopenda ngokwethu.

Ukudlulisa intambo emgodini, lezi zibalo zingaboshwa entanyeni, isihlahla sikaKhisimusi noma sizungeze nxazonke zendlu.

Inombolo ye-master class 2: izibalo zamakati ezenziwe ngenhlama enosawoti

Kuzothatha:

Hlukana inhlama zibe izingxenye:

Emakhadini amathisela imibuthano ehlisiwe, uwabeke njengoba kubonisiwe esithombeni. Lokhu kuzoba yikhanda ne-torso. Phakathi kombuthano omncane sinombukiso.

Bese senza imininingwane encane: izindlebe, amehlo, amapayipi nomsila. Ubukhulu besigaba ngasinye kufanele kube ngu-3-5 mm.

Yoma kuhhavini ku-250 ° C ngamahora angu-3-4. Ngemuva kokumiswa okuphelele, qhubeka nombala. Okokuqala simboza sonke isibalo ngopende olumnyama.

Ngepende elimhlophe, khetha i-tip yomsila, amadevu, amehlo, isifuba, bese udweba umlomo obomvu.

Njengomhlobiso emnyango wenhlama enosawoti, ungenza isithombe esihle kakhulu sekati. Kulokhu, kudingekile ukuba ukhululeke okuningi ukuze ubukhulu bube ngu-10-15 mm. Lokhu ukuqinisekisa ukuthi isibalo asihlukanisi. Ngisho nasendleleni eluhlaza, yenza izimbobo ezimbili zokulungisa ucingo. Ngemuva kwalokho, yoma kahle bese ubala.

Kusukela ohlangothini olungaphambili siphikisa ucingo ukuze lingaphumeleli, futhi siligoba lonke ubude.

Ikati ilungile. Kungenziwa ngombala ohlukile.

Ungakhohlwa ukuthi kusuka enhlama enosawoti ungenza imikhiqizo ehlukene nezithombe .